Best 5 Green Beans With Celery Salt Butter Recipes
In the culinary world, simplicity often reigns supreme, and few dishes exemplify this notion better than green beans with celery salt butter. This classic side dish, a staple in many households, showcases the natural flavors of fresh green beans, complemented by the subtle yet distinctive taste of celery salt and the richness of butter. The result is a harmonious blend of flavors that elevates the humble green bean to new heights. This article presents a collection of recipes that explore various approaches to preparing this timeless dish, ensuring that every palate finds its perfect match. From the traditional method of sautéing green beans in butter to innovative variations incorporating herbs, spices, and even a touch of bacon, these recipes offer a delightful journey through the culinary possibilities of this versatile vegetable. Whether you seek a quick and easy weeknight side or an elegant accompaniment to a special occasion meal, you're sure to find inspiration within this curated selection of green bean recipes.
Let's cook with our recipes!
CLASSIC BUTTERED GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with ice water; generously salt the water.
- Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
- Meanwhile, melt 2 tablespoons butter in a large wide pot over medium-high heat. Add the shallots, season with salt and cook, stirring, until slightly softened, 3 to 4 minutes.
- Add the green beans to the pot; season with salt and pepper. Cook, stirring, until hot, 4 to 6 minutes. Remove from the heat and add 1 tablespoon water and the remaining 1 tablespoon butter; stir to coat.
GREEN BEANS 'N' CELERY
Marian Platt of Sequim, Washington dresses up crisp-tender green beans with celery, pimiento, Parmesan cheese and sunflower kernels. This quick side makes a nice complement to any entree, particularly Italian dishes.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Place beans and celery in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain. Add the pimiento, sunflower kernels, butter, salt and pepper; toss to coat. Garnish with Parmesan cheese.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 317mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEANS WITH CELERY-SALT BUTTER
Provided by Maggie Ruggiero
Categories Side Easter Vegetarian Quick & Easy Green Bean Spring Healthy Butter Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper.
- What to drink:
- Marimar Estate Don Miguel Vineyard '06
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
GREEN BEANS WITH CELERY-SALT BUTTER
Gourmet magazine had this easy recipe. Don't get overwhelmed for the holidays try something simple. I add a little more butter.
Provided by aronsinvest
Categories Vegetable
Time 22m
Yield 8 , 8 serving(s)
Number Of Ingredients 3
Steps:
- Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper.
Nutrition Facts : Calories 60.8, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 7.2, Carbohydrate 8.1, Fiber 3.9, Sugar 1.6, Protein 2.1
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
- Trim the beans: Cut off the ends of the beans, where they were attached to the plant. You can also string the beans if desired, which means removing the fibrous string that runs along the side of the bean.
- Blanch the beans: This process involves boiling the beans in salted water for a few minutes and then immediately transferring them to an ice bath to stop the cooking process. Blanching helps to preserve the beans' color and crispness.
- Use good quality celery salt: Celery salt is a key ingredient in this recipe, so make sure to use a good quality brand. Look for celery salt that is made with real celery seeds, not just salt with celery flavoring.
- Don't overcook the beans: Green beans should be cooked until they are tender-crisp, but not mushy. Overcooked beans will lose their flavor and texture.
Conclusion:
Green beans with celery salt butter is a simple but delicious side dish that is perfect for any occasion. The beans are tender-crisp and flavorful, and the celery salt butter adds a touch of savory goodness. This dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
