Best 3 Green Beans With Caramelized Onions Recipes
Indulge in a culinary journey with our delectable Green Beans with Caramelized Onions recipe. This dish offers a delightful harmony of flavors and textures, making it a perfect side dish or vegetarian main course. The caramelized onions, bursting with natural sweetness, pair perfectly with the crisp-tender green beans, creating a symphony of flavors in every bite.
This recipe provides two variations to cater to different dietary preferences. The classic Green Beans with Caramelized Onions recipe offers a traditional approach, using butter and chicken broth for a rich and savory flavor. For a vegan alternative, the Vegan Green Beans with Caramelized Onions recipe swaps out the butter for olive oil and vegetable broth, resulting in a dish that is just as flavorful and satisfying.
Both variations are incredibly easy to prepare, requiring minimal effort and a handful of pantry staples. The step-by-step instructions guide you through the process of caramelizing the onions until they reach a deep golden brown, adding an irresistible depth of flavor to the dish. The green beans are then added and cooked until tender, absorbing the caramelized onion's sweetness.
This versatile recipe can be enjoyed as a delectable side dish alongside grilled meats, roasted chicken, or hearty stews. It can also be transformed into a satisfying vegetarian main course by adding a protein source such as tofu, chickpeas, or lentils.
Whether you're a seasoned cook or a novice in the kitchen, this Green Beans with Caramelized Onions recipe is sure to impress. Its simplicity, bold flavors, and versatility make it a must-try for any home cook. Let's dive into the recipes and create a culinary masterpiece!
GREEN BEANS WITH CARAMELIZED ONIONS AND TARRAGON
This dish is great served at room temperature, which means more space in the oven for turkey and other sides come Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add onions and season with salt and pepper. Cook, stirring often, until softened and just beginning to brown, 10 minutes. Reduce heat to medium; cook, stirring occasionally, until onions are deep golden brown and very soft, 30 minutes. (Refrigerate in an airtight container, up to 1 day. Bring to room temperature before using.)
- Meanwhile, in a large pot of boiling salted water, cook green beans until crisp-tender and bright green, about 6 minutes. Drain and toss with tarragon and 1 teaspoon oil; season with salt and pepper. Transfer beans to a platter and top with onions.
Nutrition Facts : Calories 85 g, Fat 3 g, Fiber 5 g, Protein 3 g
GREEN BEANS WITH CARAMELIZED ONIONS
One more easy and delicious way to cook green beans! Balsamic vinegar and brown sugar add great flavor to this dish.
Provided by MrsEl
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook green beans in boiling water.
- Drain.
- (This can be done ahead.).
- Cut onions into thin slices, and cut each slice in half.
- Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
- (Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
- Add green beans; cook 5 minutes or until thoroughly heated.
- Toss with vinegar.
Nutrition Facts : Calories 124.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 60.8, Carbohydrate 17.5, Fiber 3.5, Sugar 11.8, Protein 2.5
GREEN BEANS WITH CARAMELIZED ONIONS AND ALMONDS
Tyler Florence's Green Beans with Caramelized Onions and Almonds recipe for Food Network is a holiday meal essential.
Provided by Tyler Florence
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch. Place over high heat and bring up to boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp. Drain the beans and then run them under some cold water to stop them from cooking. Reserve the beans while you start the onions.
- Return the skillet you cooked the beans in to the cook top over medium heat. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes. Remove the almonds from the skillet and reserve. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes. Add the thyme, and cook for another 5 minutes. Add the cooked cooled green beans and almonds, and stir well to combine. Season with salt and pepper, to taste.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the green beans properly: Cut off the tough ends of the beans, but leave the tips intact.
- Use a large skillet: This will help to prevent the beans from overcrowding and steaming instead of sautéing.
- Cook the onions slowly: Caramelizing the onions takes time, so be patient and cook them over low heat until they are golden brown.
- Add the green beans at the right time: Wait until the onions are almost caramelized before adding the green beans, otherwise the beans will overcook.
- Season the green beans to taste: Add salt, pepper, and any other desired seasonings to taste.
- Serve the green beans immediately: Green beans are best served hot, so don't let them sit around for too long before serving.
Conclusion:
This recipe for green beans with caramelized onions is a simple but delicious side dish that can be enjoyed with a variety of main courses. The caramelized onions add a sweet and savory flavor to the beans, and the green beans provide a鮮嫩的口感. This dish is also a good source of vitamins and minerals, making it a healthy choice for any meal.
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