Best 4 Green Beans With Bread Crumbs Recipes
Embark on a culinary adventure with our delectable green beans adorned with crispy bread crumbs, a symphony of flavors that will tantalize your taste buds. These green beans are not just a side dish; they are a vibrant and versatile dish that can be enjoyed as a main course or as an accompaniment to your favorite protein. Dive into the realm of flavors with three distinct recipes that cater to various dietary preferences: the classic Green Beans with Bread Crumbs, the vegan-delightful Green Beans with Panko Bread Crumbs, and the gluten-free Green Beans with Almond Bread Crumbs. Each recipe promises a unique taste experience, ensuring there's something for everyone to savor. So, gather your ingredients, don your apron, and prepare to elevate your culinary skills with this extraordinary green bean extravaganza.
Here are our top 4 tried and tested recipes!
GREEN BEANS WITH GARLIC AND BREADCRUMBS
Make and share this Green Beans With Garlic and Breadcrumbs recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a pot, steam the green beans until tender-crisp. Set aside and keep warm.
- Heat the olive oil in a large saute on medium-low heat. Add the garlic and cook for about 2 minutes. DO NOT allow the garlic to burn!
- Stir in the bread crumbs and pepper. Cook for about 2 minutes more, pressing down on the bread crumb mixture with a spatula to allow it to become crispy. Again, be careful not to burn.
- Stir in the green beans and toss to coat. Season with salt and pepper and serve immediately.
SUMMERY GREENS AND BEANS WITH TOASTED CRUMBS
This light, plant-based main was inspired by a traditional cassoulet, a French slow-cooked casserole made with beans, pork and duck and simmered in duck fat. In this fast, vegetarian take, olive oil replaces the duck fat and chard stalks are cooked gently with scallion, garlic and thyme to create the flavor foundation. Summer vegetables are simmered in the infused olive oil until just tender, then served with toasted bread crumbs and fresh cracked pepper. The broth in this dish is the real star, so you will want lots of bread to soak it all up.
Provided by Rick A. Martinez
Categories dinner, lunch, quick, weeknight, soups and stews, vegetables, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large saucepan, bring scallions, chard stems, celery, garlic, thyme and oil to a simmer over medium heat until oil is gently bubbling and chard stems are tender, 12 to 15 minutes. You want to slowly cook the vegetables and infuse the oil; you may need to adjust the heat to avoid browning the vegetables.
- Add green beans, lima beans, chard leaves, sugar, 2 teaspoons salt, 1/2 teaspoon pepper and 2 cups water to the cooked vegetables. Bring to a simmer over medium heat. Cook, stirring occasionally, until green beans are just tender, about 8 minutes.
- Meanwhile, heat a medium skillet over medium-high and toast bread crumbs, tossing frequently, until golden brown and fragrant, about 4 minutes. Transfer to a heatproof bowl.
- Divide vegetable mixture among bowls and top with the toasted bread crumbs, a drizzle of olive oil and a grind of black pepper. Serve with crusty bread, for soaking up the broth.
HOLIDAY GARLIC-LEMON GREEN BEANS WITH BREAD CRUMBS
This is one of my adopted recipes. Made these last week and all I can say is EXCELLENT. Easy to make and is just busting with flavor. I highly recommend making the bread crumbs as written. They are wonderful. My cooking time was a little different, but we like our beans a little more done than most. Thanks to the Original Author of this great recipe.
Provided by Nimz_
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Process bread in a food processor to produce even, fine crumbs.
- Heat 1 tablespoon butter in large non stick skillet over medium high heat, when melted, add bread crumbs and cook, stirring frequently until golden, about 3-5 minutes.
- Transfer to a medium bowl and stir in 1/4 teaspoon salt, 1/8 teaspoon pepper and cheese. Set aside.
- Wipe out skillet and add remaining 2 tablespoons butter, garlic and 1/4 teaspoon salt. Cook over medium heat, stirring until garlic is golden, 3 to 5 minutes.
- Stir in flour, red pepper flakes and thyme, then toss in green beans.
- Add chicken broth and increase heat to medium high, cover and cook until the beans are partly tender, about 4 minutes.
- Uncover and cook stirring occasionally until beans are tender and sauce has thicken slightly, about 4 minutes.
- Off heat, stir in lemon juice and adjust seasonings with salt and pepper to taste.
- Transfer to serving dish and sprinkle with bread crumbs.
GREEN BEANS SAUTéED WITH ONIONS AND BREAD CRUMBS
I came up with this today, and it's absolutely marvelous! My family couldn't get enough of it. I hope you enjoy!!
Provided by ShortyBond
Categories Vegetable
Time 2h20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Snap and boil green beans for at least 2 hours, or until beans are very tender.
- Sauté onions in oil in large skillet over medium heat for 5-10 minutes or until tender.
- Add green beans and white wine to onions. Sauté for about 5 minutes.
- Add mustard, salt, pepper, and bread crumbs. Simmer over low heat and stir until bread crumbs are cooked through.
- Serve and enjoy!
Nutrition Facts : Calories 338.8, Fat 15.6, SaturatedFat 2.4, Cholesterol 0.3, Sodium 621.2, Carbohydrate 39.5, Fiber 9.5, Sugar 6, Protein 8.7
Tips for a Perfect Green Beans with Bread Crumbs:
- Choose fresh, tender green beans. Look for beans that are bright green in color and free of blemishes. Avoid beans that are limp or have yellowed tips.
- Trim the green beans before cooking. Remove the tough ends of the beans by snapping them off or cutting them with a knife.
- Blanch the green beans before sautéing them. Blanching helps to preserve the beans' bright green color and crisp texture. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are tender-crisp. Immediately remove the beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Use a variety of bread crumbs. You can use fresh bread crumbs, dried bread crumbs, or panko bread crumbs. Fresh bread crumbs will give the dish a softer texture, while dried bread crumbs will give it a crispier texture. Panko bread crumbs will give the dish a light and airy texture.
- Season the bread crumbs before adding them to the green beans. You can season the bread crumbs with salt, pepper, garlic powder, onion powder, or any other desired seasonings.
- Toast the bread crumbs before adding them to the green beans. Toasting the bread crumbs will give them a nutty flavor and make them more crispy.
- Serve the green beans with bread crumbs immediately. Green beans are best served hot and fresh from the pan.
Conclusion:
Green beans with bread crumbs is a simple yet delicious side dish that can be enjoyed by people of all ages. This dish is perfect for a weeknight meal or a special occasion dinner. The green beans are tender and crisp, while the bread crumbs add a crunchy texture and nutty flavor. This dish can be easily customized to your liking by using different types of bread crumbs and seasonings. So next time you're looking for a quick and easy side dish, give green beans with bread crumbs a try!
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