Best 5 Green Beans With Bacon And Potatoes Recipes
**Savor the Classic Combination of Green Beans, Bacon, and Potatoes: A Culinary Trio of Delight**
Indulge your taste buds in the timeless flavors of green beans, bacon, and potatoes, a classic culinary combination that offers a symphony of textures and flavors. From the crisp-tender green beans to the smoky, salty bacon and the hearty, earthy potatoes, this trio forms a delectable harmony that satisfies every palate. Whether you prefer a quick and easy skillet dish or a comforting casserole baked to golden perfection, our collection of recipes has something for every occasion and skill level. Get ready to embark on a culinary journey that showcases the versatility and deliciousness of this iconic trio, transforming simple ingredients into a satisfying and unforgettable meal.
SLOW-COOKED FRESH GREEN BEANS WITH BACON, ONION, AND RED POTATOES
Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.
Provided by Lisa Stella
Categories Side Dish Vegetables Green Beans
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels, reserving some of the drippings in the Dutch oven.
- Stir onion in reserved drippings; cook and stir until browned, about 10 minutes. Stir garlic into the onion; cook until softened, 1 to 2 minutes. Pour broth into the Dutch oven; add green beans. Chop bacon and add to the Dutch oven.
- Bring the broth to a boil, reduce heat to low, and place a cover on the Dutch oven. Simmer the green bean mixture until the beans are tender, about 1 hour. Add potatoes; season with salt and pepper. Continue cooking until the potatoes are tender, about 30 minutes more.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 28.2 g, Cholesterol 12.7 mg, Fat 4.4 g, Fiber 6 g, Protein 8.3 g, SaturatedFat 1.3 g, Sodium 707.9 mg, Sugar 3.6 g
EASY BEANS & POTATOES WITH BACON
I created this recipe because I love the combination of green beans with bacon. It's smart when company is coming because you can start the side dish in the slow cooker and continue preparing the rest of the dinner-or visit with your guests! -Barbara Brittain, Santee, California
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Cover and refrigerate bacon until serving., In a 5-qt. slow cooker, combine the remaining ingredients; stir in reserved drippings. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in bacon; heat through.
Nutrition Facts : Calories 116 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 256mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges
GREEN BEANS, BACON AND POTATOES
Make and share this Green Beans, Bacon and Potatoes recipe from Food.com.
Provided by ChefOnTheMoon
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt.
- Over medium-high heat, bring to a boil.
- Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender.
- Drain.
- Cover and set aside.
- Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender.
- Drain off all but 1 tablespoon of the bacon drippings.
- Add beans and potatoes and toss until well coated with bacon and onion.
- Sprinkle with remaining 1/2 teaspoon salt and pepper and serve.
Nutrition Facts : Calories 282.9, Fat 13, SaturatedFat 4.3, Cholesterol 19.3, Sodium 1126.8, Carbohydrate 35, Fiber 5.8, Sugar 2.5, Protein 7.9
SOUTHERN GREEN BEANS
I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!
Provided by Erica Anderson
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
- Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 258.5 mg, Sugar 3.1 g
SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES
Steps:
- In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.
Tips:
- Prepare Ingredients in Advance: Before you start cooking, wash and trim the green beans, slice the bacon, and peel and cut the potatoes. This will save you time and ensure that everything is ready when you need it.
- Use Fresh, High-Quality Ingredients: The fresher your ingredients, the better your dish will taste. Look for green beans that are bright green and crisp, bacon that is thick and meaty, and potatoes that are firm and unblemished.
- Don't Overcook the Green Beans: Green beans are best when they are cooked just until they are tender-crisp. Overcooking will make them mushy and bland.
- Use a Large Skillet or Dutch Oven: You need a large skillet or Dutch oven to accommodate all of the ingredients. If you use a skillet that is too small, the ingredients will be crowded and won't cook evenly.
- Season to Taste: Taste the dish as you cook it and adjust the seasonings accordingly. You may need to add more salt, pepper, or garlic powder.
Conclusion:
Green beans with bacon and potatoes is a classic side dish that is both delicious and easy to make. It's a great way to use up fresh green beans and bacon, and it's a perfect accompaniment to grilled or roasted meats. The next time you're looking for a simple but satisfying side dish, give this recipe a try. You won't be disappointed.
Here are some additional tips for making the best green beans with bacon and potatoes:
- If you don't have bacon, you can use pancetta or diced ham instead.
- If you want a vegetarian version of this dish, you can omit the bacon and add some chopped walnuts or almonds.
- This dish is also great with other vegetables, such as broccoli, Brussels sprouts, or carrots.
- Serve green beans with bacon and potatoes immediately after cooking. They are best when they are hot and crispy.
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