Best 5 Green Beans With Apple Cider Recipes
**Savor the Harmony of Green Beans and Apple Cider: A Culinary Journey**
Embark on a delightful culinary adventure with our exquisite green beans and apple cider recipes. This collection features a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. From the classic combination of green beans and bacon to the unique tang of apple cider vinegar, each recipe offers a distinct experience that celebrates the versatility of these humble ingredients. Whether you prefer a quick and easy side dish or a hearty main course, our recipes cater to every palate and occasion. Discover the perfect balance of sweet, sour, and savory as you explore the diverse culinary landscape of green beans and apple cider.
APPLE CIDER SAUTéED GREEN BEANS
This sautéed green beans recipe with apple cider is a delicious Thanksgiving side dish! Made with 5 ingredients in 30 minutes, they're a healthy and easy holiday side dish that everyone loves.
Provided by Laura
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Trim the ends of 2 lbs (8 cups) of fresh green beans and place them in a colander and rinse.
Nutrition Facts : ServingSize 0.5 cup, Calories 57.7 kcal, Carbohydrate 9 g, Protein 1.3 g, Fat 2.3 g, SaturatedFat 0.3 g, Sodium 52 mg, Fiber 2.7 g, Sugar 5.1 g, UnsaturatedFat 2 g
APPLE-BACON GREEN BEANS
A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. -Jenny Rogers Springfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Stir in the remaining ingredients. Reduce heat; cover and simmer until the apple and beans are tender.
Nutrition Facts : Calories 242 calories, Fat 16g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 308mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein.
APPLE CIDER GREEN BEANS
I really liked the cider sauce and tend to double it. You could also use fresh green beans. I tried this on a whim b/c I love apple cider and at Thanksgiving even the veggie haters seemed to like this. If you sub apple juice the sauce will probably be OK, just without the "tang" of the cider.
Provided by dmac085
Categories Apple
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook greenbeans according to package directions to desired doneness.
- Caramelize onions in olive oil. Add cider and raise the heat to deglaze the pan. Salt sparingly and pepper, add Accent if you like. Reduce heat to a simmer and reduce until syrupy. If the sauce isn't sweet enough at this time add a bit of sugar to your taste, adjust salt and pepper as well.
- Add green beans to the sauce, toss to coat and heat through.
- Remove to a serving dish and top with bacon crumbles.
Nutrition Facts : Calories 139.4, Fat 11.2, SaturatedFat 3.1, Cholesterol 11.6, Sodium 149.9, Carbohydrate 7.5, Fiber 2.8, Sugar 1.9, Protein 3.4
GREEN APPLE CIDER
Make and share this Green Apple Cider recipe from Food.com.
Provided by Calee
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a large glass add ice.
- Add melon liquer, vodka and hard apple cider, stir well.
- If you are not into hard cider try this with regular apple cider.
Nutrition Facts : Calories 69.4, Sodium 0.3
GREEN BEANS IN CIDER
I prepared this for Thanksgiving dinner in place of the traditional but heavy green bean casserole. It has a delicious, faintly sweet flavor.
Provided by Carol Shorter Hicks
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 more minutes. Remove beans with a slotted spoon and transfer to a serving bowl; reserve cider.
- Heat olive oil in a small skillet over medium heat; cook and stir bacon bits and onion in the hot oil until onion is tender, 5 to 10 minutes. Pour cider from green beans into the skillet; simmer until liquid is reduced, 5 minutes.
- Spoon bacon mixture over green beans. Season with salt and black pepper.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 13.3 g, Cholesterol 2.5 mg, Fat 1.4 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 114.3 mg, Sugar 7.3 g
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
- To save time, you can use pre-sliced apples. If using whole apples, be sure to core and slice them thinly.
- If you don't have apple cider vinegar, you can substitute white vinegar or lemon juice. However, apple cider vinegar will give the green beans a slightly sweeter and more complex flavor.
- Be careful not to overcook the green beans. They should be tender but still slightly crunchy.
- Serve the green beans immediately after cooking. They can be served as a side dish or main course.
Conclusion:
Green beans with apple cider vinegar is a healthy and delicious side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it is also a good source of fiber and vitamins. If you are looking for a new and exciting way to prepare green beans, this recipe is definitely worth trying.
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