Best 3 Green Beans With A Twist Recipes
**Green Beans with a Twist: A Culinary Journey of Flavorful Variations**
Green beans, a versatile vegetable often relegated to the supporting role, take center stage in this collection of recipes that elevate them to culinary stardom. From classic preparations with a modern twist to innovative flavor combinations, these recipes showcase the diverse possibilities of this humble vegetable. Discover the magic of roasted green beans with a hint of zesty lemon and garlic, or indulge in the comforting embrace of creamy green bean casserole with a crispy onion topping. Experiment with the vibrant flavors of Asian-inspired green beans stir-fried with a medley of colorful vegetables and a tantalizing sauce. For a lighter option, savor the crispness of green beans tossed in a refreshing vinaigrette, adorned with crumbled feta cheese and tangy cranberries. Each recipe promises a unique culinary adventure, transforming the ordinary into the extraordinary.
BACON GREEN BEAN TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, bacon, green beans, egg, salt, pepper
Provided by Matthew Johnson
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut one sheet of puff pastry into long ½ inch (1 ¼ cm) wide strips and set aside.
- Cut strips of bacon in half lengthwise and set aside.
- Take a trimmed green bean and carefully wrap it with bacon and the puff pastry to completely cover the bean.
- Place the tightly wrapped beans on a parchment paper-lined sheet pan. Brush the wrapped beans with the egg wash, and season with salt and pepper.
- Bake in the oven for 20 minutes, or until bacon is crispy and the puff pastry is golden brown.
- Serve the twists warm or at room temperature.
- Enjoy!
Nutrition Facts : Calories 1288 calories, Carbohydrate 66 grams, Fat 90 grams, Fiber 5 grams, Protein 53 grams, Sugar 5 grams
GREEN BEANS WITH A TWIST!
I found this yummy green bean recipe on a Maltese cooking site. It's really simple to make and makes for a delicious side dish for any meal. *Note - Before starting the beans, gently toast your pine nuts in a small, dry skillet for approx. 5 minutes over medium heat - or until lightly browned. Enjoy!
Provided by Kathy D
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. Boil the green beans in a medium pot of salted water for about 3-4 minutes, or until just tender. Drain.
- 2. Heat a medium-sized skillet over medium heat and add 1/4 t. of the olive oil. Once it's hot, add the prosciutto and cook until crispy - approx. 2-4 minutes. Set aside to drain on paper towels.
- 3. Quickly wipe out the skillet, return it to medium heat, and add 1 t. of olive oil to heat. Now you can add the green beans, garlic, sage, salt and pepper to taste. Cook until the beans begin to brown up a bit.
- 4. Add your roasted pine nuts, prosciutto, and lemon zest and stir together. As you serve, you can squeeze a bit of fresh lemon juice over it. Enjoy!
TWISTED GREEN BEAN CASSEROLE
An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.
Provided by PattyCakes
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 28 g, Cholesterol 80.3 mg, Fat 38.3 g, Fiber 4.9 g, Protein 12 g, SaturatedFat 21.9 g, Sodium 1129.3 mg, Sugar 3.9 g
Tips:
- Choose fresh and crisp green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the beans properly: Cut off the tough ends of the beans, but leave the tips intact.
- Cook the beans in boiling water: Bring a large pot of salted water to a boil and add the beans. Cook for 3-5 minutes, or until the beans are tender but still slightly crunchy.
- Season the beans well: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a drizzle of olive oil.
- Serve the beans immediately: Green beans are best served hot or warm. You can also chill them and serve them as a cold salad.
Conclusion:
Green beans are a versatile vegetable that can be cooked in a variety of ways. They are a good source of fiber, vitamins, and minerals. With a little creativity, you can turn green beans into a delicious and healthy side dish or main course.
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