Best 3 Green Beans Unbundled Recipes
**Green Beans Unbundled: A Culinary Journey Through Flavorful Simplicity**
Green beans, those vibrant and versatile legumes, take center stage in this culinary exploration of delectable recipes. From the classic green bean casserole, a Thanksgiving staple, to the refreshing green bean salad, this article offers a diverse collection of dishes that showcase the many ways to enjoy this humble vegetable. Whether you prefer your green beans roasted, steamed, or sautéed, there's a recipe here to satisfy your taste buds. Savor the smoky flavor of roasted green beans, tossed with garlic and herbs, or indulge in the creamy delight of green bean casserole, made with a rich mushroom soup and crispy fried onions. For a lighter option, try the vibrant green bean salad, tossed with a tangy vinaigrette and sprinkled with crumbled bacon. And for a unique twist, experiment with the green bean stir-fry, featuring a medley of colorful vegetables and a savory sauce. With its detailed instructions and helpful tips, this article provides everything you need to create a green bean masterpiece that will impress your family and friends.
ARKANSAS GREEN BEANS
My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.
Provided by KamiShay
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
- Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
- Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 15.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 735.7 mg, Sugar 10.6 g
CLASSIC BUTTERED GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with ice water; generously salt the water.
- Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
- Meanwhile, melt 2 tablespoons butter in a large wide pot over medium-high heat. Add the shallots, season with salt and cook, stirring, until slightly softened, 3 to 4 minutes.
- Add the green beans to the pot; season with salt and pepper. Cook, stirring, until hot, 4 to 6 minutes. Remove from the heat and add 1 tablespoon water and the remaining 1 tablespoon butter; stir to coat.
GREEN BEANS UNBUNDLED
This is a new twist (to me) on a green bean recipe. We love green beans and eat them many ways, but I was excited when my mother shared this with me this summer. My daughter and I devoured the dish. She now considers this a new favorite at Thanksgiving and Christmas and she makes the request often!
Provided by Brandi Blackley
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. Drain both cans of beans.
- 2. Dice bacon into 1/2 inch pieces.
- 3. Place beans in 13x9 baking dish.
- 4. Sprinkle uncooked bacon over beans. Set aside.
- 5. In a small bowl, whisk together brown sugar, melted butter, garlic and soy sauce until well blended. Pour mixture over bacon and beans.
- 6. Bake at 375 degrees 45 minutes to one hour.
Tips:
- Choose fresh, tender green beans: Look for beans that are a deep green color and snap easily when you bend them. Avoid beans that are wilted, bruised, or have brown spots.
- Trim the beans: Remove the ends of the beans, then cut them into 1-inch pieces or leave them whole.
- Blanch the beans: Blanching helps to preserve the beans' color and crunch. Bring a large pot of salted water to a boil, then add the beans. Cook for 2-3 minutes, or until the beans are bright green and tender. Immediately remove the beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Season the beans: Once the beans are blanched, you can season them with a variety of ingredients, such as olive oil, salt, pepper, garlic, lemon juice, or herbs.
- Cook the beans: You can cook green beans in a variety of ways, including sautéing, roasting, grilling, or steaming. Sautéing is a quick and easy way to cook green beans. Simply heat some olive oil in a skillet over medium heat, then add the beans and cook until they are tender, about 5 minutes. Roasting is another great way to cook green beans. Preheat your oven to 400 degrees Fahrenheit, then toss the beans with some olive oil, salt, and pepper. Roast the beans for 15-20 minutes, or until they are tender and slightly browned. Grilling is a great way to add a smoky flavor to green beans. Preheat your grill to medium-high heat, then grill the beans for 5-7 minutes per side, or until they are tender and slightly charred. Steaming is a healthy way to cook green beans. Place the beans in a steamer basket over a pot of boiling water. Cover the pot and steam the beans for 5-7 minutes, or until they are tender.
Conclusion:
Green beans are a versatile vegetable that can be enjoyed in a variety of ways. They are a good source of vitamins, minerals, and fiber. With their mild flavor and tender texture, green beans are a great addition to any meal.
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