Best 2 Green Beans To Impress Recipes
Prepare to be impressed with this collection of green bean recipes that are sure to tantalize your taste buds and add a pop of color to your plate. From classic preparations to unique and innovative dishes, this diverse selection caters to various palates and occasions. Whether you're seeking a simple side dish, a hearty main course, or an elegant appetizer, these recipes offer something for every home chef. Discover the vibrant flavors of Green Beans with Garlic and Butter, where tender green beans are sautéed to perfection with aromatic garlic and rich butter, creating a delightful side that pairs well with grilled meats or fish. For a more substantial meal, indulge in the hearty Green Bean Casserole, a classic American dish featuring crisp green beans enveloped in a creamy mushroom sauce and topped with a crispy onion topping. Those looking for a lighter option will find solace in the refreshing Green Bean Salad, where crisp green beans are tossed with tangy vinaigrette dressing, crumbled feta cheese, and crunchy almonds. If you're craving something a bit more exotic, try the flavorful Szechuan Green Beans, where green beans are stir-fried with a spicy and aromatic Szechuan sauce, resulting in a delectable and addictive dish. And for a fun and easy appetizer, whip up some Green Bean Fries, where green beans are coated in a crispy breadcrumb mixture and baked until golden brown, served with your favorite dipping sauce.
Let's cook with our recipes!
CLASSIC BUTTERED GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with ice water; generously salt the water.
- Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
- Meanwhile, melt 2 tablespoons butter in a large wide pot over medium-high heat. Add the shallots, season with salt and cook, stirring, until slightly softened, 3 to 4 minutes.
- Add the green beans to the pot; season with salt and pepper. Cook, stirring, until hot, 4 to 6 minutes. Remove from the heat and add 1 tablespoon water and the remaining 1 tablespoon butter; stir to coat.
GREEN BEANS TO IMPRESS
This simple dish has a lot going for it: fresh green beans, toasted nuts, and the salty goodness of fresh parmesan slivers. It's very easy, yet looks stunning with the parmesan shards -- and it will definitely impress your guests.
Provided by Lennie
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Top and tail the beans, but leave them whole.
- Bring a large pot of water to boil and, when boiling, drop beans in; cook approximately eight minutes or until beans are tender-crisp (if you like your beans to be softer, by all means cook them longer).
- Drain well and set aside.
- In a large skillet, melt butter over medium heat.
- Add walnuts to pan and, stirring frequently to prevent burning, cook walnuts for 2 or 3 minutes, or until they start to turn golden and are fragrant.
- Add drained beans to skillet and toss gently, making sure beans get coated with butter.
- Heat through for one minute, stirring gently once or twice, then turn out onto a shallow serving platter.
- Shave or sliver parmesan so it is in shards (most box graters have a slicing side, and this works well), and place all parmesan slivers on top of beans and walnuts; serve immediately.
- Note: if you absolutely cannot find a cheese counter where you can buy a piece of parmesan cheese, use 1/4 cup grated, but please make sure it is freshly grated; there is a huge flavour difference between fresh and the grated stuff you can buy off the shelf.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the beans: Cut off the ends of the beans and any tough strings that run along the sides.
- Blanch the beans: Blanching helps to preserve the beans' color and crispness. To blanch the beans, bring a large pot of salted water to a boil and add the beans. Cook for 2-3 minutes, or until the beans are bright green and tender. Immediately transfer the beans to a bowl of ice water to stop the cooking process.
- Dry the beans thoroughly: After blanching, pat the beans dry with paper towels to remove any excess water.
- Cook the beans: You can cook the beans in a variety of ways, such as sautéing, roasting, or grilling. Be careful not to overcook the beans, as they can easily become mushy.
- Season the beans: Season the beans with salt, pepper, and other herbs and spices to taste.
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in a variety of dishes. With a little creativity, you can easily impress your friends and family with your green bean recipes. So next time you're looking for a healthy and flavorful side dish, give one of these green bean recipes a try.
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