Best 2 Green Beans Supreme Recipes
Indulge in the culinary symphony of Green Beans Supreme, a delectable dish that elevates the humble green bean to a gourmet masterpiece. This extraordinary recipe collection presents an array of culinary creations that transform ordinary green beans into a symphony of flavors. From the classic Green Bean Casserole, a Thanksgiving staple, to the tantalizing Green Beans with Bacon and Almonds, this article offers a culinary adventure like no other. Discover the secrets of preparing Garlic Parmesan Green Beans, where the nutty flavor of Parmesan cheese complements the garlicky aroma. Embark on a culinary journey with Green Beans and Tomatoes, a refreshing combination that bursts with summer flavors. And for a delightful twist, try the Green Beans with Lemon and Herbs, where zesty citrus notes dance harmoniously with aromatic herbs. Each recipe is a culinary masterpiece, offering a unique interpretation of this versatile vegetable. So, prepare to tantalize your taste buds and elevate your culinary skills with Green Beans Supreme.
Here are our top 2 tried and tested recipes!
GREEN BEANS SUPREME
Here's a nice substitute to plain green bean casserole. The well-seasoned cheese sauce adds extra zip to this familiar dish. -Heather Campbell, Lawrence, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended. , Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese. , Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.
Nutrition Facts :
GREEN BEANS SUPREME
Steps:
- 1. Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain.
- 2. In skillet, saute sliced mushrooms in 2 tablespoons butter.
- 3. Add mushrooms to green beans using slotted spoon.
- 4. Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed.
- 5. In a small bowl, beat egg, nutmeg, lemon juice and grated parmesan cheese.
- 6. Stir ham into green beans and mushrooms and heat through.
- 7. Mix egg mixture in and remove form heat.
- 8. Makes 6 servings.
Tips:
- Pick the freshest green beans: Look for firm, bright green beans with no blemishes or bruises. Fresh green beans will snap easily when you bend them.
- Trim the green beans properly: Trim off the tough ends of the green beans. You can do this with a sharp knife or a pair of kitchen shears.
- Cook the green beans until they are tender-crisp: Green beans should be cooked until they are tender but still have a slight crunch. Overcooked green beans will be mushy and bland.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the flavor of your green beans. Use fresh, flavorful ingredients whenever possible.
- Be creative with your seasonings: There are many different ways to season green beans. Try using different herbs, spices, and sauces to find your favorite combination.
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. With their mild flavor and tender-crisp texture, green beans are a perfect addition to any meal. Whether you are looking for a simple side dish or a more elaborate main course, there is a green bean recipe out there for you. So next time you are looking for a healthy and delicious vegetable to add to your meal, reach for some green beans.
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