Best 3 Green Beans Provencal Recipes

**Explore the Provencal Delights: A Culinary Journey Through Green Beans Provencal Recipes**

Embark on a delightful culinary adventure with Green Beans Provençal, a classic French dish bursting with Provençal flavors. This vibrant dish combines the freshness of green beans with a medley of aromatic herbs, sun-ripened tomatoes, and savory garlic. Discover a collection of Green Beans Provençal recipes that showcase the versatility of this timeless dish. From traditional Provençal preparations to innovative twists, these recipes offer a range of flavors and techniques to suit every palate. Get ready to savor the vibrant colors and enticing aromas of Green Beans Provençal, a Provençal specialty that celebrates the essence of French cuisine.

Let's cook with our recipes!

VIRGINIA'S GREEN BEANS PROVENCAL

Virginia's Green Beans Provencal image

Provided by Virginia Willis

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

Salt
1 1/2 pounds haricots verts, ends trimmed
1 tablespoon olive oil
1 clove garlic, very finely chopped
2 tomatoes, diced
15 kalamata olives, pitted and halved
2 tablespoons freshly chopped basil leaves
1 tablespoon red wine vinegar
Freshly ground black pepper

Steps:

Prepare an ice-water bath by filling a large bowl with ice and water
Bring a large pot of salted water to a rolling boil over high heat. Add the beans and cook until crisp-tender, about 2 minutes. Drain well in a colander, then set the colander with beans in the ice-water bath, making sure the beans are submerged. Drain the beans, shaking off the excess water.
In the same pot, heat the oil over low heat. Add beans, garlic, tomatoes, olives and basil, and toss to combine. Drizzle vinegar over beans and toss to coat. Taste and adjust for seasoning with salt and pepper. Serve hot, warm, or cold.

GREEN BEANS PROVENCAL

Green Beans Provencal image

This dish can be prepared, in part, one day ahead and refrigerated.

Provided by Marian Burros

Categories easy, quick, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
10 flat anchovy fillets, finely chopped
3 tablespoons capers
3 cloves garlic, crushed
2 pounds fresh green beans or haricots verts
Salt and freshly ground black pepper to taste

Steps:

Heat olive oil in small nonstick pan, and add the anchovies, capers and garlic, cooking about 30 seconds. Set aside and cover.
Wash and trim the green beans; put in a plastic bag, and refrigerate.
To serve, steam the green beans, about 7 minutes, depending on their size. Drain and mix immediately with anchovy mixture. Season with salt and pepper, and serve.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 5 grams

GREEN BEANS PROVENCAL

Green Beans Provencal image

Colorful side that isn't a ton of work and doesn't take long to prepare. Plus it has one of my favorite ingredients....bacon!

Provided by Lynette !

Categories Vegetables

Time 25m

Number Of Ingredients 8

Ingredients

1 lb fresh green beans
4 slice bacon
1/2 c onion, chopped
1/2 c celery, chopped
2 tomatoes, peeled and cut into wedges
1 tsp salt
1/2 tsp dried oregano leaves
1/8 tsp pepper

Steps:

1. Wash beans and remove the strings. Cut the beans into 1 1/2 inch pieces; set aside.
2. Cook the bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in the skillet. Crumble the bacon, and set aside.
3. Saute onion and celery in drippings until tender, Add the green beansm tomato, salt, oregano, and pepper. Cover and cook over medium heat 8 to 10 minutes or until the beans are tender, Sprinkle with crumbled bacon.

Tips:

Choose the right beans: Look for fresh, tender green beans. Avoid beans that are limp or have brown spots.
Trim the beans: Remove the ends of the beans and any tough strings. You can also cut the beans into smaller pieces if desired.
Blanch the beans: Blanching the beans helps to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
Cook the vegetables: While the beans are blanching, cook the other vegetables in a large skillet over medium heat. Add the onions, garlic, and bell peppers and cook until they are softened.
Add the tomatoes and beans: Once the vegetables are cooked, add the tomatoes and drained green beans to the skillet. Cook until the tomatoes are softened and the beans are heated through.
Season to taste: Season the dish with salt, pepper, and herbes de Provence. You can also add a squeeze of lemon juice or a dollop of crème fraîche.
Serve immediately: Green Beans Provencal is best served immediately. It can be enjoyed as a main course or a side dish.

Conclusion:

Green Beans Provencal is a classic French dish that is both simple to make and delicious. This dish is a great way to showcase fresh, seasonal vegetables. It is also a healthy and flavorful dish that can be enjoyed by people of all ages. So next time you are looking for a quick and easy weeknight meal, give Green Beans Provencal a try. You won't be disappointed!