Best 10 Green Beans N Celery Recipes

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**Discover a Symphony of Flavors: Green Beans and Celery Recipes to Delight Your Taste Buds**

Immerse yourself in a culinary journey with our exquisite collection of green beans and celery recipes. These versatile vegetables take center stage, offering a medley of textures and flavors that will tantalize your palate. From vibrant stir-fries to hearty salads, comforting soups to delectable casseroles, our recipes showcase the diverse culinary possibilities of these garden gems.

Embark on a flavor adventure with our Green Beans with Ginger and Garlic, where tender green beans are enveloped in a savory sauce infused with aromatic ginger and garlic. Experience a burst of freshness with our Celery and Apple Salad, where crisp celery and sweet apples unite in a refreshing harmony of flavors. Indulge in the warmth and comfort of our Celery and Potato Soup, a creamy and flavorful soup that will nourish your soul. And for a hearty and satisfying main course, try our Green Bean and Celery Casserole, a delectable combination of vegetables, creamy sauce, and golden-brown breadcrumbs.

Our Green Beans and Celery Stir-Fry is a vibrant and colorful dish that showcases the vibrant flavors of these vegetables. Tossed in a flavorful sauce, this stir-fry is a quick and easy weeknight meal that's packed with nutrition and taste. For a lighter and refreshing option, our Green Beans and Celery Salad features a tangy dressing that enhances the natural flavors of the vegetables. And for a delicious side dish or snack, our Celery and Peanut Butter Bites offer a unique and satisfying combination of flavors and textures.

With our comprehensive collection of green beans and celery recipes, you'll find a culinary symphony that caters to every palate and occasion. From quick and easy weeknight meals to impressive dinner party dishes, these recipes offer a delightful exploration of the culinary potential of these two versatile vegetables. Embrace the vibrant flavors and textures of green beans and celery, and embark on a culinary journey that will leave you craving for more.

Here are our top 10 tried and tested recipes!

GREEN BEAN 'N' PEA SALAD



Green Bean 'N' Pea Salad image

This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) frozen peas, thawed
3 cups frozen French-style green beans, thawed
1 cup chopped celery
1/2 cup chopped green pepper
1/3 cup finely chopped onion
1/4 cup diced pimientos
3/4 cup sugar
1/3 cup cider vinegar
2 tablespoons water
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, combine the sugar, vinegar, water and salt; stir until sugar is dissolved. Pour over vegetables; toss to coat. Refrigerate for 3-4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

GREEN BEANS WITH GINGER AND GARLIC



Green Beans With Ginger and Garlic image

Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.

Provided by Julia Moskin

Categories     easy, quick, side dish

Time 20m

Yield 10 servings

Number Of Ingredients 5

Salt
2 1/2 pounds green beans (French-style slim haricots verts work especially well), trimmed
4 tablespoons vegetable oil
1/4 cup minced fresh ginger (about 6 inches ginger root, peeled)
4 medium-size garlic cloves, minced

Steps:

  • Bring a large pot of salted water to a boil, and fill a large bowl with ice water. Working in two batches, boil beans until just tender but still crisp and bright green. Start testing after 4 minutes or so, being careful not to overcook. When done, plunge beans into ice water to stop cooking, lift out immediately when cool and drain on towels. (Recipe can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.)
  • When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with remaining oil, beans, ginger and garlic. Serve.

Nutrition Facts : @context http, Calories 88, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 285 milligrams, Sugar 4 grams, TransFat 0 grams

GREEN BEANS WITH CELERY-SALT BUTTER



Green Beans with Celery-Salt Butter image

Provided by Maggie Ruggiero

Categories     Side     Easter     Vegetarian     Quick & Easy     Green Bean     Spring     Healthy     Butter     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 3

2 pounds green beans, trimmed
2 tablespoons unsalted butter, softened
1/2 teaspoon celery salt

Steps:

  • Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper.
  • What to drink:
  • Marimar Estate Don Miguel Vineyard '06

GREEN BEAN AND CELERY SALAD



Green Bean and Celery Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 2 tablespoons lemon juice, 1 tablespoon Dijon mustard and a pinch of salt in a bowl; whisk in 3 tablespoons olive oil. Add 1 minced shallot, 2 tablespoons capers, a handful each of chopped parsley and celery leaves and a pinch of pepper. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes. Drain and add to the dressing along with 2 thinly sliced celery stalks.

THREE BEAN SALAD WITH CELERY



Three Bean Salad With Celery image

This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes use cannellini beans in place of the green beans and it still tastes great!

Provided by Kara

Categories     Salad     Beans     Three Bean Salad Recipes

Time 2h15m

Yield 10

Number Of Ingredients 11

½ small onion, minced
2 stalks celery, chopped
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (15 ounce) can cut green beans, drained and rinsed
½ cup olive oil
¼ cup white wine vinegar
¼ cup white sugar
½ teaspoon salt
½ teaspoon celery seed
¼ teaspoon ground black pepper

Steps:

  • Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.

Nutrition Facts : Calories 193 calories, Carbohydrate 19.6 g, Fat 11.4 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 366.7 mg, Sugar 5.5 g

GREEN BEAN AND CELERY SALAD



Green Bean and Celery Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 14m

Number Of Ingredients 0

Steps:

  • Whisk 2 tablespoons lemon juice, 1 tablespoon dijon mustard, a pinch of salt and 3 tablespoons olive oil in a bowl. Add 1 minced shallot, 2 tablespoons capers, a handful each of chopped parsley and celery leaves, and a pinch of pepper. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes; drain and add to the dressing along with a few thinly sliced celery ribs.

GREEN BEANS WITH BASIL



Green Beans with Basil image

These crisp-tender beans are accented with garlic, rosemary, basil, onion and celery.-Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 pound fresh green beans
1/4 cup water
2 to 3 tablespoons butter
1/2 cup chopped onion
1/4 cup chopped celery
1 garlic clove, minced
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

Steps:

  • Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein.

GREEN BEAN AND CELERY CASSEROLE



Green Bean and Celery Casserole image

I've had this recipe since 1968, cut from the local newspaper, and served at a large backyard party. It's been a favorite dish for many occasions, good for a buffet at home or to take to a potluck. You can easily halve this recipe for a smaller group.

Provided by Stella Mae

Categories     Vegetable

Time 40m

Yield 20 serving(s)

Number Of Ingredients 11

6 (9 ounce) packages frozen Italian cut green beans
3 cups celery, diced, about 8 stalks
1/3 cup butter
2 (10 ounce) cans chicken broth
1/3 cup flour
1 teaspoon Italian parsley, minced
1 teaspoon garlic powder
1 teaspoon rosemary
1 teaspoon basil, minced
salt
1/2 cup toasted slivered almonds

Steps:

  • Steam the beans until crispy, not quite done-- set aside.
  • Saute celery in butter until softened-- set aside.
  • Combine chicken broth, flour and seasonings in a saucepan.
  • Stir and cook over medium heat until smooth, about 5 minutes.
  • Add the beans and celery and mix well.
  • Pour mixture into 2, 4 quart casserole dishes.
  • Bake at 350 degrees 25 minutes or until sauce bubbles.

MARINATED SALAD



Marinated Salad image

This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.

Provided by Barbara Stocker

Categories     Salad     Vegetable Salad Recipes

Time 23h35m

Yield 8

Number Of Ingredients 12

1 (15 ounce) can peas, drained
1 (15 ounce) can shoe peg corn, drained
1 (15 ounce) can green beans, drained
1 (2 ounce) jar pimentos
1 cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onion
1 cup white sugar
½ teaspoon ground black pepper
1 teaspoon salt
½ cup vegetable oil
¾ cup white wine vinegar

Steps:

  • Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
  • In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

Nutrition Facts : Calories 307 calories, Carbohydrate 43.7 g, Fat 14.5 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 723.7 mg, Sugar 29.8 g

STEAMED GREEN BEANS, CELERY, RED PEPPER & ONIONS



Steamed Green Beans, Celery, Red Pepper & Onions image

Very simple recipie that is attractive and tasty. I say to steam the beans & celery for 10 minutes and add the peppers/onions for last 5 minutes - This leaves the vegetables still quite crisp. If you like your veggies well done double the time.

Provided by Bergy

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb green beans, ends nipped and cut into 1 1/2-inch pieces
2 stalks celery, cleaned, chopped into 1/2-inch pieces
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1/2 medium sweet onion, chopped
1/2 cup sweet red pepper, chopped 1/2-inch pieces
salt & pepper
2 tablespoons butter (optional) or 2 tablespoons margarine (optional)

Steps:

  • Bring 3/4"of water in the bottom of a double boiler to a boil.
  • Add the beans, celery & oregano to the top of the double boiler, cover & steam for 10 Minutes.
  • Add onions & red pepper continue steaming for a further 5 minutes.
  • Season with salt & pepper.
  • Toss with butter if using.

Nutrition Facts : Calories 50.3, Fat 0.4, SaturatedFat 0.1, Sodium 24.2, Carbohydrate 11.1, Fiber 4.1, Sugar 5.4, Protein 2.6

Tips for Cooking Green Beans and Celery

- To preserve the vibrant color of green beans, blanch them in boiling water for 2-3 minutes, then immediately transfer them to an ice bath. - Sautéing green beans and celery in a little bit of oil or butter is a quick and easy way to cook them. Add some garlic, onion, or other seasonings for extra flavor. - Roasting green beans and celery in the oven is another great way to cook them. Toss them with some olive oil, salt, and pepper, and roast at a high temperature until they're tender and slightly charred. - Add green beans and celery to soups, stews, and stir-fries for a healthy and flavorful boost. - Experiment with different cooking methods and seasonings to find your favorite way to enjoy green beans and celery.

Conclusion

Green beans and celery are two versatile and nutritious vegetables that can be cooked in a variety of ways. They're a great addition to any meal, and they can be enjoyed by people of all ages. With their mild flavor and crunchy texture, green beans and celery are a great way to add some extra vegetables to your diet. So next time you're looking for a healthy and delicious side dish, give green beans and celery a try!

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