Best 7 Green Beans In Citrus Butter Sauce Recipes
Indulge in a symphony of flavors with our tantalizing Green Beans in Citrus Butter Sauce. This delectable dish presents a delightful harmony of textures and tastes, featuring crisp green beans enveloped in a luscious, citrus-infused butter sauce. Each bite offers a refreshing burst of citrus, complemented by the richness of butter and a hint of herbs. Whether you're seeking a vibrant side dish or a flavorful main course, this recipe promises an unforgettable culinary experience.
In addition to the classic Green Beans in Citrus Butter Sauce, this article presents a treasure trove of culinary delights. Discover the zesty and aromatic Lemon Butter Green Beans, where the zing of lemon zest and juice elevates the flavors to new heights. For a touch of elegance, try the sophisticated Green Beans Amandine, where toasted almonds add a delightful crunch and nutty flavor.
If you're seeking a healthier option, the Steamed Green Beans with Garlic and Lemon offer a清爽andlite alternative, allowing the natural flavors of the beans to shine through. And for those who prefer a bolder taste, the Spicy Szechuan Green Beans deliver a fiery kick, combining the heat of chili peppers with the aromatic notes of Szechuan sauce.
With its diverse selection of recipes, this article caters to every palate and occasion. From the classic to the exotic, these green bean dishes promise to tantalize your taste buds and leave you craving more.
GREEN BEANS WITH LEMON BUTTER
Try substituting green beans with haricots verts or wax beans in this recipe, depending on what's available at the market.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Fill a medium (3-quart) saucepan three-quarters full of cold water. Set over high heat, and bring to a boil. Add salt and beans. Cook until water returns to a boil and beans are tender, 4 to 5 minutes. Remove from heat, and drain.
- Immediately return beans to saucepan. Add butter and zest. Toss; season with salt and pepper. Transfer to a serving bowl; serve warm.
GREEN BEANS IN CITRUS BUTTER SAUCE
Make and share this Green Beans in Citrus Butter Sauce recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook beans in boiling water until tender.
- Heat oil in skillet over medium high heat and add garlic, grated orange and lemon rinds.
- Stir for 1 minute.
- Add broth and simmer for 1 minute more.
- Add butter and beans and cook until heated through and sauce coats the beans.
- Season with salt and pepper.
FRESH GREEN BEANS WITH HEAVEN SAUCE
Wonderful side dish that will make even the green bean haters beg for more. Created from my own trial and error. It is perfect now.
Provided by J.B. David
Categories Side Dish Vegetables Green Beans
Time 17m
Yield 4
Number Of Ingredients 10
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
- Melt butter in a saucepan over medium heat; cook and stir onion and garlic for 2 minutes. Add sesame seeds; cook and stir until sesame seeds are golden brown, 3 to 5 minutes.
- Mix soy sauce, mayonnaise, sriracha hot sauce, and allspice into onion mixture. Add green beans and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 12.8 g, Cholesterol 17.9 mg, Fat 12.5 g, Fiber 4.7 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 1085.8 mg, Sugar 2.8 g
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.
Nutrition Facts : Calories 183 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
CITRUS GREEN BEANS
The great citrus flavor in this side dish really perks up green beans. Try using lemon peel, or a combination of orange and lemon, too.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., Transfer beans to a small bowl. Add the oil, zest, salt and pepper; toss to coat.
Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
GREEN BEANS WITH LEMON-HERB BUTTER
Here's a new herb and citrus twist to jazz up classic green beans.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook green beans as directed on package; drain.
- Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt. Pour over beans; toss to coat. Garnish with lemon slices.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 2 g, TransFat 1/2 g
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
- To save time, you can blanch the green beans ahead of time. Simply bring a large pot of salted water to a boil, add the green beans, and cook for 2-3 minutes. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Once the green beans are cool, drain them and pat them dry.
- If you don't have any citrus zest on hand, you can use 1/2 teaspoon of dried citrus zest instead.
- To make a vegetarian version of this dish, simply omit the butter and use olive oil instead.
Conclusion:
Green beans in citrus butter sauce is a delicious and easy side dish that can be enjoyed all year round. The bright citrus flavor of the sauce pairs perfectly with the tender green beans, and the butter adds a touch of richness and creaminess. This dish is sure to be a hit at your next dinner party or potluck.
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