Best 3 Green Beans In Cider Recipes

**Green Beans in Cider: A Delightful Side Dish with a Refreshing Twist**

Green beans, a versatile vegetable often associated with hearty stews and classic holiday meals, take on a new dimension in this collection of cider-infused recipes. The tangy, crisp flavor of apple cider adds a refreshing balance to the earthy notes of green beans, creating a side dish that is both flavorful and visually appealing. From quick sautéed green beans to elegant cider-glazed variations, these recipes offer a range of options to suit different tastes and occasions. Whether you're seeking a simple weeknight side or a dish to impress at a special gathering, you're sure to find a green bean in cider recipe that will delight your palate.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEANS WITH CIDER VINAIGRETTE

Green Beans with Cider Vinaigrette image

Enjoy this simple salad with our Grilled Steak Sandwiches with Goat Cheese and Arugula.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 15m

Number Of Ingredients 6

Ingredients

Coarse salt and ground pepper
2 pounds green beans, stem ends removed
2 garlic cloves, peeled
1/3 cup olive oil
3 tablespoons cider vinegar
2 tablespoons Dijon mustard

Steps:

Set a steamer basket in a pot. Fill with enough salted water to come just below basket; bring to a boil. Prepare a large bowl of ice water.
Place green beans in basket; top with garlic. Cover, and steam until green beans are crisp-tender, 4 to 6 minutes. Reserve garlic. Transfer green beans to ice water; let stand until cool. Drain; pat dry.
Make vinaigrette: Using the flat side of the blade of a chef's knife, mash reserved garlic into a paste. Place in a small bowl; whisk in oil, vinegar, and mustard. Season with salt and pepper. Toss green beans with vinaigrette, and serve.

Nutrition Facts : Calories 120 g, Fat 9 g, Fiber 3 g, Protein 2 g

GREEN BEANS WITH APPLE CIDER

Green Beans with Apple Cider image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 (16-ounce) bags whole frozen green beans
Extra-virgin olive oil
1 small yellow skinned onion, finely chopped
3/4 cup apple cider
Salt and pepper

Steps:

Put the beans in a large microwave safe bowl, loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes. Uncover and stir the beans, then cover and microwave on high 4 to 7 minutes more, until desired doneness, from still-crisp to tender, but with a bite.
Heat a small skillet over medium low heat. Add a drizzle of extra-virgin olive oil and the onions and cook until beginning to caramelize, about 10 minutes, stirring frequently. Add the cider, raise the heat to medium high and cook until liquid is reduced and syrupy, about 5 minutes.
Remove the beans from microwave. Season the beans with salt and pepper, to taste, and add to the pan with the onions and cider. Toss evenly to coat the beans and keep warm until ready to serve.

APPLE-BACON GREEN BEANS

Apple-Bacon Green Beans image

A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. -Jenny Rogers Springfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

6 bacon strips, diced
1 small onion, diced
1 package (16 ounces) frozen cut green beans
1 large tart apple, chopped
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 tablespoons dried parsley flakes
Salt and pepper to taste

Steps:

In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Stir in the remaining ingredients. Reduce heat; cover and simmer until the apple and beans are tender.

Nutrition Facts : Calories 242 calories, Fat 16g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 308mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein.

Tips:

Select fresh, tender green beans: Look for beans that are bright green and snap easily when bent.
Trim the green beans: Remove the tough ends of the beans before cooking.
Blanch the green beans: This quick boiling and cooling process helps preserve the beans' color and crispness.
Use a variety of apples: Different apple varieties will impart different flavors to the dish. Granny Smith apples offer a tart flavor, while Honeycrisp apples provide a sweet and juicy taste.
Adjust the sweetness: If you prefer a sweeter dish, add more honey or maple syrup. For a tangier flavor, add more lemon juice.
Serve immediately: Green beans are best enjoyed when served fresh and warm.

Conclusion:

This recipe for Green Beans in Cider is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet and tangy flavors, along with the crisp-tender texture of the green beans, makes this dish a winner. Whether you are serving it for a weeknight dinner or a special gathering, these Green Beans in Cider are sure to be a hit. So next time you are looking for a simple yet flavorful side dish, give this recipe a try. You won't be disappointed!