Best 2 Green Beans From A Can That Dont Taste Like It Recipes
**Explore a World of Flavorful Canned Green Beans: From Classic to Unique Preparations**
Canned green beans, often overlooked in the culinary realm, hold a wealth of potential for creating delectable dishes that defy their humble origins. Whether you're a seasoned chef or a home cook seeking inspiration, this article presents a tantalizing collection of recipes that transform canned green beans into culinary masterpieces. From classic Southern-style preparations to innovative Asian-inspired creations, these recipes showcase the versatility of this pantry staple. Discover how simple ingredients and clever techniques can elevate canned green beans to a new level of taste and texture. Get ready to embark on a culinary journey that will redefine your perception of this unassuming vegetable.
CANNED GREEN BEANS THAT DON'T TASTE LIKE CANNED GREEN BEANS!
Make and share this Canned Green Beans That Don't Taste Like Canned Green Beans! recipe from Food.com.
Provided by alisonhurysz
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion, garlic and crushed red pepper flakes in 2 tablespoons of the olive oil over medium heat until the onions begin to start getting tender.
- Pour the green beans on top of the onion mixture and cover with a lid. Cook for about 5 minutes on low heat so that the beans can begin to take on the onion flavor.
- Add in the soy sauce, vinegar and two more tablespoons of the olive oil and half of a cup of water.
- Stir mixture together and cover with a lid and cook on low heat for 20-30 minutes.
- Before serving, drizzle the last tablespoon of the olive oil over the beans and season to taste with salt and pepper.
GREEN BEANS FROM A CAN THAT DON'T TASTE LIKE IT!
As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat entire contents of the canned green beans. Drain.
- Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
- Sprinkle with parmesan (and thyme if using)and serve.
- NOTE: This would work equally well on fresh or frozen green beans.
Tips:
- Rinse and drain the green beans thoroughly: This will remove the excess salt and starch, which can make the beans taste metallic or bland.
- Add a little acid: A squeeze of lemon juice, a splash of vinegar, or a dollop of yogurt can help to brighten up the flavor of the green beans and make them taste more fresh.
- Sauté the green beans: Sautéing the green beans in a little bit of oil or butter will help to caramelize them and give them a slightly smoky flavor.
- Add some herbs and spices: A few sprigs of thyme, rosemary, or basil, or a pinch of garlic powder, onion powder, or paprika can help to add flavor to the green beans.
- Don't overcook the green beans: Green beans should be cooked until they are tender but still have a slight crunch. Overcooked green beans will be mushy and bland.
Conclusion:
With a few simple tips and tricks, you can easily make canned green beans that don't taste like they came from a can. These recipes are a great way to use up leftover green beans, and they're also a healthy and delicious side dish for any meal.
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