Best 3 Green Beans Dressed Up Recipes
Indulge in a culinary symphony of flavors with our Green Beans Dressed Up. This delectable dish features a medley of vibrant green beans adorned with a medley of tantalizing ingredients, taking your taste buds on a delightful journey. From the classic Green Beans with Garlic and Lemon to the zesty Green Beans with Toasted Walnuts and Feta, each recipe promises a unique gustatory experience. Whether you prefer the simplicity of Green Beans with Butter and Herbs or the tangy allure of Green Beans with Tomatoes and Capers, this collection caters to every palate. Get ready to elevate your green beans from ordinary to extraordinary with our curated selection of dressed-up recipes.
Let's cook with our recipes!
DRESSED-UP FRENCH GREEN BEANS
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Our Test Kitchen adds lemon juice, bacon crumbles and Dijon mustard to transform everyday green beans into a standout partner for any entree. Plus, it couldn't be easier to make!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 179mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
DRESSED UP ITALIAN GREEN BEANS
Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!
Provided by yooper
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash beans, trim ends and remove strings.
- Combine beans and water in a dutch oven.
- Bring to a boil.
- cover, reduce heat and simmer 6 to 8 minutes until crisp-tender.
- drain.
- Plunge into ice water to stop the cooking process.
- Drain beans and set aside.
- Saute mushrooms and next 7 ingredients in oil in a Dutch oven.
- Stir in beans and cook until thoroughly heated.
- sprinkle with Parmesan cheese.
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
Tips:
- Choose the right beans: Look for tender, crisp green beans with a deep green color. Avoid beans that are limp, yellowed, or have brown spots.
- Trim the beans properly: Cut off the tough ends of the beans. You can also remove the strings from the beans if desired, but this is not necessary.
- Cook the beans al dente: Green beans should be cooked until they are tender but still have a slight bite to them. Overcooked beans will be mushy and lose their flavor.
- Don't overdress the beans: A simple vinaigrette or sauce is all you need to enhance the flavor of the beans. Too many ingredients will overwhelm the delicate flavor of the beans.
- Serve the beans warm or at room temperature: Green beans are best served warm or at room temperature. They can also be chilled and served cold, but they will lose some of their flavor.
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. Dressed-up green beans are a great way to add a pop of color and flavor to your next meal. With so many different variations to choose from, you're sure to find a recipe that you'll love.
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