Best 4 Green Beans Casserole W Almonds And Lemon Recipes
**Indulge in a Culinary Symphony of Flavors: Green Beans Casserole with Almonds and Lemon, Plus a Trio of Enchanting Variations**
Embark on a delightful culinary journey with our star dish, Green Beans Casserole with Almonds and Lemon. This tantalizing casserole features crisp-tender green beans enveloped in a creamy, luscious sauce, enhanced by the nutty crunch of almonds and the vibrant freshness of lemon. The harmonious blend of flavors and textures promises an unforgettable dining experience.
But that's not all! This versatile recipe offers three additional variations, each with its unique charm. The Sun-Dried Tomato version adds a burst of Mediterranean sunshine with its tangy, savory sun-dried tomatoes. For a touch of zesty heat, the Jalapeño and Corn version infuses the casserole with spicy jalapeños and sweet corn kernels. And if you're in the mood for a classic comfort food, the Bacon and Onion version delights with its smoky bacon and aromatic onions.
Whether you prefer the classic Green Beans Casserole with Almonds and Lemon or crave the exciting twists of the variations, this recipe article is your culinary compass. Let's delve into the world of flavors and discover the secrets behind these exceptional dishes!
GREEN BEANS WITH ALMONDS
A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.
Nutrition Facts : Calories 107 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
GREEN BEANS WITH LEMON AND ALMONDS
This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL!. You can steam the beans, cover and chill up to a day in advance. Coarsley chopped pecans or walnuts can be substituted for the sliced almonds if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the green beans in a pot with salted water until JUST tender (about 5 minutes, you can steam the also) drain and transfer to a large bowl of ice water to cool; drain and pat dry with a paper towel (this can be done a day ahead).
- Melt butter in a skillet over medium heat.
- Add in chopped almonds, and toss with butter; saute the nuts until they are lightly browned and crisp (about 2-3 minutes).
- Add in beans, and toss to combine with the nuts until heated through (about 3-4 minutes).
- Mix in the lemon peel; cook 1 minute.
- Mix in the chopped parsley.
- Season with salt and pepper, and transfer to a bowl.
- Delicious!
GREEN BEANS WITH LEMON VINAIGRETTE AND ALMONDS
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl. Whisk until combined. Set aside.
- In a large pot, bring 6 quarts of salted water to a boil. Add the green beans and cook for 4 minutes. Drain and place the beans in a serving dish. Toss with the vinaigrette and almonds and serve.
HOLIDAY GREEN BEANS ALMONDINE CASSEROLE
A tasty green bean casserole that's similar to green beans almondine, but with a few flourishes. Goes nicely with holiday ham, roast turkey, or prime rib. I hope you enjoy!
Provided by BecR2400
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place thawed green beans & almonds in a 13x9-inch glass baking pan.
- In a separate bowl, mix together all remaining ingredients.
- Pour soup mixture evenly over green beans.
- Bake at 350 degrees for 25-35 minutes until golden brown and bubbly.
Nutrition Facts : Calories 286.9, Fat 24.3, SaturatedFat 2.1, Cholesterol 2.5, Sodium 115.7, Carbohydrate 12.5, Fiber 5.4, Sugar 2.6, Protein 9.3
Tips:
- Use high-quality ingredients. Fresh green beans, crunchy almonds, and tangy lemon zest will make all the difference in the flavor of your casserole.
- Don't overcook the green beans. You want them to be tender but still have a bit of a bite. Blanching them before adding them to the casserole will help prevent overcooking.
- Use a creamy sauce. A creamy sauce will help to bind the ingredients together and make the casserole more luxurious.
- Add some cheese. Cheese is always a good addition to a casserole. It adds flavor, creaminess, and a golden brown crust.
- Top with almonds and lemon zest. This will add a final touch of flavor and texture to your casserole.
Conclusion:
Green bean casserole is a classic side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a green bean casserole that is sure to impress your family and friends.
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