Best 3 Green Beans Canning Hot Pack Recipes
**Discover the Delights of Green Beans Canning: Hot Pack Method**
Green beans stand as a nutritional powerhouse, boasting a wealth of essential vitamins, minerals, and antioxidants. Canning them through the hot pack method not only extends their shelf-life but also preserves their vibrant color, crisp texture, and nutrient-rich nature. Dive into a culinary journey of green beans canning, where we'll uncover two delightful recipes: one for classic green beans and the other for a tangy dilly twist. Get ready to savor the taste of summer's bounty year-round!
CANNING GREEN BEANS
This is the easiest method for canning green beans in a pressure canner. Save time and effort with the raw pack method!
Provided by Victoria
Categories Side Dish
Number Of Ingredients 5
Steps:
- Prep jars according to canning instructions.
- Bring a large pot of water to boil. Filtered or spring water is my preference.
- Wash and de-string green beans. Remove ends, and cut or snap into 2" pieces.
- Pack beans tightly into hot jars leaving a 1" headspace.
- Add 1/2 teaspoon salt to pint jars, and 1 teaspoon to quarts (optional, but strongly recommended!)
- Ladle boiling water over beans/salt, leaving a 1" headspace.
- Remove air bubbles with canning knife and add additional beans or water as needed. Adjust 2-piece lids to finger tightness.
- Process pints for 20 minutes and quarts for 25 minutes, at 10 pounds pressure in a pressure canner.
- Remove from canner according to canning instructions and allow to cool for 12-24 hours before putting them away for storage.
CANNING GREEN BEANS
Home canning green beans is easy with a pressure canner. You'll need about 14 pounds of beans for a canner load of 7 quarts.
Provided by Sharon Peterson
Categories Side Dish
Number Of Ingredients 7
Steps:
- Start by preparing your jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. If you are new to using a pressure canner, see this article for full pressure canning instructions. Including more detailed information and step-by-step instructions on how a pressure canner works.
CANNED GREEN OR WAX BEANS (WATER BATH METHOD)
These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad. From Company's Coming Preserves cookbook.
Provided by Cookin-jo
Categories Vegetable
Time 50m
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pack beans loosely in sterilized jars, leaving an inch of headroom.
- Bring remaining ingredients to a boil in a large pot.
- Pour over beans, to within 1/2 inch of the top. Wipe edges of jars with a clean cloth and seal with sterilized lids.
- Process in hot water bath for 30 minutes.
- Can be served heated in the liquid from the jar or drained and rinsed, then heated.
Nutrition Facts : Calories 65.1, Fat 0.4, SaturatedFat 0.1, Sodium 10651.2, Carbohydrate 14.1, Fiber 5.4, Sugar 6.6, Protein 3.7
Tips:
- Choose fresh, tender green beans for canning. Avoid beans that are bruised or have blemishes.
- Wash the green beans thoroughly before canning. Remove any dirt or debris.
- Trim the ends of the green beans. Cut the beans into 1-inch pieces.
- Blanch the green beans in boiling water for 2-3 minutes. This will help to preserve their color and flavor.
- Pack the green beans into clean, sterilized canning jars. Leave 1 inch of headspace at the top of each jar.
- Add 1 teaspoon of salt to each jar. You can also add other spices, such as garlic powder or onion powder, if desired.
- Cover the jars with boiling water. Make sure to leave 1 inch of headspace at the top of each jar.
- Process the jars in a boiling water bath for the recommended time. The processing time will vary depending on the size of the jars.
- Allow the jars to cool completely before storing them in a cool, dark place.
Conclusion:
Canning green beans is a great way to preserve this delicious vegetable for later use. By following these tips, you can ensure that your canned green beans are safe and delicious.
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