Best 3 Green Beans And Roasted Squash With Sherry Soy Butter Recipes
Indulge in a symphony of flavors with our Green Beans and Roasted Squash with Sherry Soy Butter. This delectable dish tantalizes the taste buds with its vibrant combination of textures and flavors. Fresh green beans and tender squash, roasted to perfection, blend seamlessly with a luscious sherry soy butter sauce. The nutty flavor of roasted squash pairs harmoniously with the slightly sweet and savory sauce, while the green beans add a refreshing crunch. This symphony of flavors is sure to leave you craving more.
Our culinary journey continues with two additional recipes that showcase the versatility of green beans and squash. In our Green Bean Salad with Crispy Shallots and Toasted Hazelnuts, the crisp green beans take center stage. Pan-fried shallots add a delightful crunch, while toasted hazelnuts contribute a nutty richness. A zesty dressing of lemon juice, Dijon mustard, and honey ties all the elements together, creating a refreshing and flavorful salad.
Last but not least, our Sautéed Green Beans with Garlic and Chile offers a simple yet satisfying side dish. Fresh green beans are sautéed with aromatic garlic and a touch of heat from red pepper flakes, resulting in a quick and easy dish that complements any main course.
Whether you're seeking a vibrant main course or a refreshing side dish, our trio of recipes using green beans and squash has something for every palate. Embark on a culinary adventure and discover the delightful flavors that await.
SOY GLAZED GREEN BEANS
Steps:
- Bring a large pot of water to a boil and season generously with salt. Add the green beans and blanch until crisp-tender, 2 to 3 minutes. Immediately transfer to an ice bath to stop the cooking, and then remove to a baking sheet lined with paper towels or a cooling rack to drain.
- In a large saute pan over medium-high heat, add the canola oil and butter. When the butter is melted, add the garlic and stir until fragrant, 1 to 2 minutes. Add the green beans, soy sauce, sesame seeds, and black pepper and saute until the sauce reduces slightly and thoroughly coats the green beans, being careful not to overcook beans.
- Transfer to a serving dish and serve hot.
SQUASH AND GREEN BEAN SAUTE SIDE DISH
Simple, tasty side dish which is quick and easy to prepare.
Provided by CathWithKids
Categories Side Dish Vegetables Squash Summer Squash
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 19.6 g, Fat 0.9 g, Fiber 6.8 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 167.7 mg, Sugar 5.9 g
GREEN BEANS AND ROASTED SQUASH WITH SHERRY SOY BUTTER
Categories Vegetable Side Roast Thanksgiving Vegetarian Vinegar Green Bean Butternut Squash Fall Gourmet Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Cook beans in 2 batches in a 4-quart saucepan of boiling salted water until just tender, 3 to 4 minutes, transferring with a slotted spoon to a bowl of ice and cold water to stop cooking. When cool, drain beans and pat dry.
- Toss squash with oil, salt, and pepper in a large bowl, then roast in a large shallow baking pan (1 inch deep) in middle of oven, turning occasionally, until golden brown and tender, about 40 minutes.
- While squash is roasting, melt 1 stick butter with vinegar and soy sauce over moderately low heat, whisking until emulsified, about 4 minutes. Season with salt and pepper.
- Reduce oven temperature to 350°F.
- Push roasted squash to 1 side of roasting pan and add beans to other side. Drizzle beans with tablespoon melted butter and heat in middle of oven, uncovered, stirring occasionally, about 20 minutes.
- Transfer roasted vegetables to a dish. Just before serving, drizzle with Sherry soy butter and gently toss.
Tips for Making Green Beans and Roasted Squash with Sherry-Soy Butter:
- For the best flavor, use fresh green beans and squash.
- If you don't have sherry, you can substitute another dry white wine.
- Be sure to cook the green beans until they are crisp-tender, but not mushy.
- If you don't have a grill, you can roast the squash in the oven at 425 degrees Fahrenheit for about 20 minutes, or until tender.
- The sherry-soy butter is a great way to add flavor to the green beans and squash. Be sure to use a good quality butter and soy sauce.
Conclusion:
This green beans and roasted squash recipe is a delicious and healthy side dish that is perfect for any occasion. The sherry-soy butter adds a unique and flavorful touch that will impress your guests. So next time you're looking for a new side dish to try, give this recipe a try.
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