Best 5 Green Beans And Portobello Mushroom Saute Recipes
Indulge in a symphony of flavors with our delectable Green Beans and Portobello Mushroom Sauté. This vibrant dish combines fresh green beans, hearty portobello mushrooms, aromatic garlic, and a medley of herbs and spices, creating a taste sensation that will tantalize your palate. Alongside this main recipe, we offer variations to suit diverse dietary preferences, including a vegan option that swaps butter for olive oil and vegetable broth for chicken broth, ensuring everyone can savor this culinary delight. Additionally, explore our collection of complementary recipes featuring green beans and portobello mushrooms, such as the Green Bean and Portobello Mushroom Stir-Fry, a quick and easy weeknight dinner, and the Portobello Mushroom and Green Bean Gratin, a rich and creamy casserole perfect for special occasions.
Let's cook with our recipes!
GREEN BEANS AND PORTOBELLO MUSHROOMS
The meaty portobellos' rich flavor provide a contrast to the al dente green beans.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Heat oil in a 10-inch nonstick skillet over medium heat. Add shallot; cook, stirring, until translucent, 3 to 5 minutes. Add mushroom caps; cook until tender, 8 to 10 minutes.
- Add 3/4 cup water and green beans; season with salt and pepper. Stir to combine; reduce heat to low. Cover; cook until beans are crisp-tender, 7 to 10 minutes. If any liquid remains, raise heat, and cook until it evaporates.
Nutrition Facts : Calories 99 g, Fat 6 g, Protein 2 g
SAUTEED GREEN BEANS AND MUSHROOMS
Provided by Geoffrey Zakarian
Categories side-dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, heat 3 tablespoons of the oil over medium-high heat. Add the haricot verts and season with salt and pepper. When they begin to brown, about 5 minutes, remove from the pan and add the remaining 3 tablespoons oil with the mushrooms. Brown the mushrooms, about 8 minutes, and then add the shallots, garlic, rosemary and chili flakes and cook until softened, about 3 minutes. Season with salt and pepper.
- Return the beans to the pan and add the sherry vinegar. Stir in the mint and cook until just fragrant. Season as needed.
GREEN BEANS AND MUSHROOM SAUTE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add shallot, and cook, stirring, until translucent, 3 to 5 minutes. Add mushrooms, and cook until tender, 8 to 10 minutes.
- Add 3/4 cup water and green beans. Season with salt and pepper, stir to combine, and reduce heat to low. Cover, and cook until beans are crisp-tender, 7 to 10 minutes. If any liquid remains, raise heat, and cook until it evaporates.
LIGHTER GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE
I became obsessed with green bean casserole last year and set out on a mission to create a tastier and lighter version. After about 30 tries, this is my favorite. Enjoy!
Provided by Elimenohpe
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch casserole dish with nonstick cooking spray.
- Slice 1/2 the portobello mushrooms and line the prepared pan with them. Chop the remaining 1/2 and set aside.
- Combine mushroom soup and half-and-half in a medium bowl. Add chopped mushrooms and green beans. Stir in black pepper and white pepper. Add 1/2 cup fried onions and and stir until just mixed. Pour over sliced mushrooms in the prepared casserole dish.
- Bake in the preheated oven for 35 minutes. Remove from the oven and top with remaining fried onions. Return to the oven and bake 5 minutes more. Remove from the oven and allow to cool slightly before serving.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 14.8 g, Cholesterol 1.5 mg, Fat 9.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 589 mg, Sugar 1.6 g
SHERRIED GREEN BEANS WITH PORTOBELLO MUSHROOMS
This is one of my favorite vegetable side dishes inspired by a similar dish by Rachel Ray. The sherry is what gives it the unique lip-smacking flavor, so try not to substitute anything for it.
Provided by shimmerchk
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Simmer green beans in a skillet in salted boiling water, 5 minutes.
- Drain and set aside.
- Return skillet to medium heat.
- Add oil and 1 tablespoon of butter to pan.
- Add onions and sauté 2-3 minutes.
- Add garlic and mushrooms, season with salt and pepper.
- Sauté for 3-5 minutes.
- Return green beans to pan.
- Heat through while adding sherry and Worcestershire sauce.
- Reduce sherry for 3-4 minutes then add final tablespoon of butter.
- Transfer vegetables to a serving plate.
Nutrition Facts : Calories 305.4, Fat 12.8, SaturatedFat 4.6, Cholesterol 15.3, Sodium 102.1, Carbohydrate 20.2, Fiber 5.9, Sugar 5.5, Protein 4.1
Tips:
- Use Fresh, High-Quality Ingredients: Opt for vibrant green beans, meaty portobello mushrooms, and fresh herbs for the best flavor and texture.
- Trim and Clean Vegetables Properly: Trim the green beans and remove any woody ends. Clean the mushrooms with a damp cloth or brush to remove any dirt or debris.
- Slice Vegetables Evenly: Cut the green beans and mushrooms into uniform pieces to ensure even cooking.
- Use a Large Skillet or Sauté Pan: This will provide ample space for the vegetables to cook evenly without overcrowding.
- Cook the Vegetables in Stages: First, cook the mushrooms until they release their liquid and start to brown. Then, add the green beans and cook until tender-crisp.
- Season Generously: Don't be shy with the seasonings! Salt, pepper, garlic powder, and onion powder are all great additions. You can also add a pinch of red pepper flakes for a bit of heat.
- Use Good Quality Olive Oil: Extra-virgin olive oil is a flavorful and healthy choice for sautéing vegetables.
- Garnish Before Serving: A sprinkle of chopped fresh herbs like parsley, chives, or thyme adds a pop of color and flavor to the dish.
Conclusion:
This easy and flavorful green beans and portobello mushroom sauté is a versatile side dish that pairs well with various main courses. It's packed with nutrients, making it a healthy choice for any meal. Whether you're looking for a quick weeknight side dish or a healthy addition to your holiday table, this recipe is sure to impress. With its vibrant colors, savory flavors, and simple preparation, this sauté is sure to become a staple in your kitchen.
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