Best 6 Green Beans And Pears With Bacon Recipes
Tantalize your taste buds with a delightful medley of flavors in this green beans, pears, and bacon extravaganza. This dish, a symphony of sweet, savory, and smoky notes, is a culinary masterpiece that will leave you craving for more. Crispy bacon lends a delightful crunch, while succulent pears add a touch of sweetness that beautifully complements the earthy flavor of green beans. Tossed in a tangy vinaigrette dressing, this side dish transforms into a vibrant and refreshing treat. But that's not all; this article also offers variations to suit your preferences. Craving something creamy? Try the creamy bacon vinaigrette variation, where tangy mayonnaise and sour cream create a luscious dressing that coats each ingredient perfectly. For those who prefer a more classic flavor profile, the maple bacon vinaigrette variation delivers a sweet and smoky twist that will elevate your taste buds. And if you're looking for a vegan alternative, the article provides a vegan vinaigrette recipe that bursts with zesty flavors. Ready your taste buds for a culinary journey like no other as you explore the diverse recipes within this article, each promising a unique and unforgettable experience.
Let's cook with our recipes!
GREEN BEANS AND PEARS WITH BACON
This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
- Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 27.6 g, Cholesterol 20.4 mg, Fat 8 g, Fiber 7.7 g, Protein 9.4 g, SaturatedFat 2.6 g, Sodium 442.5 mg, Sugar 13.8 g
GREEN BEANS AND BACON
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
- Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
QUICK GREEN BEANS WITH BACON
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
GREEN BEANS AND PEARS WITH BACON
Posted for ZWT for Germany. From Allrecipes : "Fresh green beans are simmered with pears and bacon until tender in this dish with German roots."
Provided by Boomette
Categories Pears
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
- Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
GREEN BEANS WITH BACON
"MY MOTHER was from North Carolina, and she preferred green pole beans to green snap beans. I've found that either is delicious in this recipe, as long as long as the beans are fresh. Mother also brought with her from North Carolina the custom of chopping and 'mounding' the beans before serving-a touch that makes them even more special."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a covered saucepan, cook beans in a small amount of water for 20-25 minutes or until tender. Drain. Meanwhile, in a skillet, cook bacon until crisp. Remove bacon, reserving drippings. Crumble bacon and set aside. Add beans to drippings; sprinkle with pepper and seasoned salt. Heat through. Add crumbled bacon and toss.
Nutrition Facts :
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Cook the green beans until they are crisp-tender. You don't want to overcook them, or they will become mushy. Cook them for about 5 minutes, or until they are bright green and tender.
- Use good quality bacon. The bacon is one of the main flavors in this dish, so it's important to use good quality bacon. Look for bacon that is thick-cut and has a good smoky flavor.
- Don't overcrowd the pan. When you're cooking the bacon, don't overcrowd the pan. This will cause the bacon to steam instead of fry, and it will not be as crispy.
- Drain the bacon fat. After you've cooked the bacon, drain the bacon fat from the pan. This will help to reduce the fat content of the dish.
- Add the pears and green beans to the pan. Once you've drained the bacon fat, add the pears and green beans to the pan. Cook them over medium heat until the pears are soft and the green beans are heated through.
- Season the dish to taste. Once the pears and green beans are cooked, season the dish to taste with salt and pepper.
- Serve the dish immediately. This dish is best served immediately, while the pears and green beans are still warm and crisp.
Conclusion:
Green beans and pears with bacon is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet pears, salty bacon, and crisp green beans is sure to please everyone at your table. This dish is also a great way to get your kids to eat their vegetables.
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