Best 2 Green Beans And Pearl Onions Recipes
Indulge in a medley of delightful flavors with our Green Beans and Pearl Onions recipe collection. From classic preparations to innovative culinary creations, this article offers a diverse range of recipes that highlight the versatility of these humble yet flavorful ingredients. Whether you prefer a quick and easy side dish, a hearty main course, or an elegant appetizer, our recipes cater to every taste and occasion. Discover the perfect balance of crisp green beans and sweet pearl onions, complemented by aromatic herbs, tangy sauces, and savory seasonings. Explore the convenience of one-pot meals, the richness of casseroles, and the freshness of salads, all featuring these vibrant ingredients. With step-by-step instructions and helpful tips, our recipes ensure a successful and enjoyable cooking experience. Elevate your culinary skills and impress your family and friends with these delectable dishes that showcase the best of green beans and pearl onions.
Here are our top 2 tried and tested recipes!
GREEN BEANS AND PEARL ONIONS
Make and share this Green Beans and Pearl Onions recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If you are using fresh green beans, boil them 5 to 8 minutes or until they are tender.
- Sauté the pearl onions in the olive oil until they are translucent.
- Add the green beans (with ends removed) and summer savory and cook over low heat until heated through.
- Season to taste with salt and pepper, add some unsalted butter if desired and serve hot.
- Make it even yummier and heartier by throwing in some crumbled bacon or small diced ham.
- For a Vegan/Vegetarian version omit the optional bacon and ham or use Vegetarian bacon or Vegetarian ham.
GREEN BEANS W/ ROASTED FENNEL AND PEARL ONIONS
I LOVE this! The fennel bulb adds a delicate flavor. Adding the seeds further adds to the flavor of the fennel. I have used both fresh & frozen pearl onions, Using frozen pearl onions works out great without all the fuss of removing the skins off fresh onions. You can roast the onion & fennel bulb and make the buttery paste a head of time. Then combine with the hot green beans. Veggie amounts are flexible. This is amazing and a great side to serve with chicken, pork of beef. Source of Recipe: Inspired by Emeril & tweaked by Moi.
Provided by Chicagoland Chef du
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°.
- In a large bowl or plastic zipper bag combine onions, fennel slices, EVOO, salt and pepper. Toss to coat.
- Spread evenly in a single layer on a prepared baking sheet sprayed w/ oil. Sprinkle with sea salt.
- Roast fennel and onions until softened and lightly brown, about 30-40 minutes. This can be done ahead of time.
- Crush fennel seeds to release the oil, I use a mortar & pestle.
- COMBINE: to make a buttery paste and set aside; 1-2 T EVOO, 2 T butter, 1/2 t sea salt, lemon zest, pepper, fennel seeds. This can be made ahead of time.
- In the mean time, steam green beans until crispy tender or desired tenderness.
- In a serving bowl, combine roasted fennel and onions, green beans, add the buttery paste mixture to coat.
- Serve hot / immediately.
- Serve 4-6.
Nutrition Facts : Calories 161, Fat 9.6, SaturatedFat 4.2, Cholesterol 15.3, Sodium 528.9, Carbohydrate 18.5, Fiber 5.9, Sugar 6.2, Protein 3.4
Tips:
- Prep is key: Before cooking, trim the green beans and peel the pearl onions. This will save time and ensure even cooking.
- Use fresh ingredients: Fresh green beans and pearl onions will have the best flavor and texture.
- Don't overcook the vegetables: Green beans and pearl onions should be cooked until tender-crisp, not mushy. Overcooking will make them lose their flavor and nutrients.
- Use a variety of cooking methods: You can boil, steam, sauté, or roast green beans and pearl onions. Experiment with different methods to find the one you like best.
- Add flavor with herbs and spices: Garlic, onion, thyme, rosemary, and salt and pepper are all great ways to add flavor to green beans and pearl onions.
- Serve green beans and pearl onions as a side dish or main course: They're a great addition to any meal.
Conclusion:
Green beans and pearl onions are a delicious and versatile vegetable that can be enjoyed in many different ways. With their slightly sweet flavor and tender-crisp texture, they're a great addition to any meal. Whether you're boiling, steaming, sautéing, or roasting them, green beans and pearl onions are sure to please everyone at the table. So next time you're looking for a healthy and flavorful side dish, give green beans and pearl onions a try.
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