Best 2 Green Beans And Mushroom Saute Recipes

Indulge in a symphony of flavors with our Green Beans and Mushroom Sauté, a delectable medley of fresh green beans, succulent mushrooms, and aromatic herbs. This vibrant dish showcases the natural goodness of garden-fresh vegetables, sautéed to perfection with a hint of garlic and a splash of white wine. The result is a symphony of textures and flavors that will tantalize your taste buds.

Complement your meal with a selection of equally enticing recipes featured in this article. Discover the delightful simplicity of Sautéed Spinach with Garlic, a classic side dish that delivers a burst of leafy goodness. For a touch of rustic charm, try the hearty Mushroom and Barley Risotto, where earthy mushrooms and nutty barley come together in a creamy embrace. Elevate your culinary skills with our sophisticated Asparagus and Goat Cheese Tart, a delightful combination of crisp asparagus, creamy goat cheese, and flaky pastry. And for a satisfying vegetarian main course, delve into the comforting depths of our hearty Lentil Soup with Vegetables, a wholesome blend of lentils, fresh vegetables, and aromatic spices.

Let's cook with our recipes!

GREEN BEANS AND PORTOBELLO MUSHROOM SAUTE

Green Beans and Portobello Mushroom Saute image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/4 pounds green beans, trimmed and cut in half
Coarse salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 tablespoon butter
1 onion, chopped
2 portobello mushroom caps, halved and thinly sliced
1/2 cup dry sherry

Steps:

Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

GREEN BEANS AND MUSHROOM SAUTE

Green Beans and Mushroom Saute image

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 shallot, minced
8 ounces portobello mushroom caps, cleaned, halved, and thinly sliced
3/4 pound green beans, trimmed
Coarse salt and freshly ground pepper

Steps:

In a large nonstick skillet, heat oil over medium heat. Add shallot, and cook, stirring, until translucent, 3 to 5 minutes. Add mushrooms, and cook until tender, 8 to 10 minutes.
Add 3/4 cup water and green beans. Season with salt and pepper, stir to combine, and reduce heat to low. Cover, and cook until beans are crisp-tender, 7 to 10 minutes. If any liquid remains, raise heat, and cook until it evaporates.

Tips:

For a more flavorful dish, use a combination of fresh and dried mushrooms.
If you don't have white wine on hand, you can substitute chicken broth or vegetable broth.
Be careful not to overcook the green beans. They should be tender but still have a slight crunch.
Serve the green beans and mushrooms over rice, mashed potatoes, or your favorite pasta.
Garnish the dish with fresh parsley or chives for a pop of color.

Conclusion:

This simple yet flavorful sauteed green beans and mushrooms recipe is a great way to enjoy these healthy vegetables. With just a few ingredients and a little bit of time, you can have a delicious and nutritious meal that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!