Best 6 Green Beans And Bacon In The Pressure Cooker Recipes

INSTANT POT® SOUTHERN-STYLE GREEN BEANS FROM A CAN

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.
• Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

INSTANT POT GREEN BEANS WITH BACON

Steps:

• You could either put all the ingredients in the pressure cooker in the order listed, or you could follow the steps below.
• Turn your Instant Pot or pressure cooker on Sauté, and follow the steps in this order.
• Cut up the bacon and put it in the hot pressure cooker.
• Start dicing the onion and put it in as you cut it.
• Stir the bacon and onions and start cutting up the green beans.
• Add the beans, water, salt and pepper to the pot.
• Cook on high pressure for 4 minutes, and release all pressure immediately.
• Taste and add salt and pepper as needed before serving.

FRESH GREEN BEANS - PRESSURE COOKER

Steps:

• Place all ingredients into pressure cooker and stir.
• Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
• Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
• Remove from heat and allow to cool for 5 minutes.
• Reduce pressure under cool running water.

GREEN BEANS AND BACON IN THE PRESSURE COOKER

Steps:

• 1. Wash, clean, snap green beans. Add green beans to your pot that comes with your electric pressure cooker and add enough water to just cover your green beans. I have made a full pot and half the pot and it takes the same amount of time.
• 2. Shut lid and set timer for 5 minutes. Meanwhile, chopped bacon and brown in a small frypan.
• 3. Brown bacon till crispy and set aside until the 5 min are up on the green beans.
• 4. Release pressure and add all the bacon, grease too and the sugar. Stir and close lid and set timer for another 5 min.
• 5. Let beans set in pressure cooker until dinner (keep warm setting) and salt and pepper to taste before you serve them..

PRESSURE COOKER GREEN BEANS RECIPE - (4.2/5)

Steps:

• Cook bacon in the bottom of the pressure cooker. Towards the end of cooking the bacon, add the onions and sauté for another minute or so. Add green beans and toss with the bacon so that the beans are lightly coated with some of the bacon grease. Add water. Cook beans for 5 minutes under pressure according to your pressure cooker directions. Season to taste.

INSTANT POT GREEN BEANS

Steps:

• Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set green beans in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure; drain. , Return beans to pressure cooker. Add parsley, butter, chives, lemon juice, salt and pepper; toss to coat. If desired, sprinkle with nuts.