Best 4 Green Beans Amandine Recipes
Indulge in a symphony of flavors with our Green Beans Amandine, a classic French dish that combines the crispness of green beans with the nutty richness of toasted almonds. This simple yet elegant side dish is perfect for any occasion, whether it's a casual weeknight dinner or a special holiday feast. With variations ranging from a classic sautéed preparation to a more elaborate gratin, our collection of Green Beans Amandine recipes offers something for every taste and skill level.
**Green Beans Amandine (Classic Sautéed)**
This classic recipe showcases the harmonious blend of green beans, toasted almonds, and a delicate butter sauce. Fresh green beans are sautéed until tender-crisp, then tossed with toasted almonds, butter, and a touch of lemon juice. The result is a vibrant and flavorful dish that is sure to impress.
**Green Beans Amandine Gratin**
For a more decadent take on this classic dish, try our Green Beans Amandine Gratin. This recipe features tender green beans baked in a creamy sauce, topped with a crispy almond crust. The combination of textures and flavors is simply irresistible.
**Green Beans Amandine with Bacon**
Add a smoky, savory twist to your Green Beans Amandine by incorporating crispy bacon. The bacon adds an extra layer of flavor and richness to the dish, making it a perfect accompaniment to grilled meats or roasted chicken.
**Green Beans Amandine with Garlic and Herbs**
If you're looking for a more herbaceous variation, try our Green Beans Amandine with Garlic and Herbs. Fresh garlic, thyme, and parsley infuse the dish with a delightful aroma and flavor, making it a perfect side dish for any meal.
GREEN BEANS AMANDINE
It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans and water in a large skillet or saucepan and bring to a boil. Cover and cook until crisp-tender, 10-15 minutes; drain and set aside. , In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and, if desired, seasoned salt. Add beans and heat through.
Nutrition Facts : Calories 125 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic exchanges
TILAPIA WITH GREEN BEANS AMANDINE
Panko bread crumbs give tilapia a light, crispy coating that doesn't overpower the delicate fish. Lemony green beans are the ideal complement to this delightful entree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle fillets with salt. In a shallow bowl, whisk the egg. In another shallow bowl, combine the bread crumbs, parsley and thyme. Dip fillets in egg, then coat with crumb mixture., In a large skillet, cook fillets in butter and 1 tablespoon oil over medium heat for 5-6 minutes on each side or until golden brown and fish flakes easily with a fork. Remove and keep warm., In a small bowl, combine the cornstarch, broth, garlic and lemon juice until blended; set aside. , In the same skillet, saute beans in remaining oil until crisp-tender. Stir cornstarch mixture and pour over beans. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened., Sprinkle with almonds. Serve with fish.
Nutrition Facts : Calories 384 calories, Fat 18g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 900mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 38g protein.
GREEN BEANS AMANDINE
This is the perfect side dish for any entree - beef, chicken, or fish. I always have the ingredients on hand, but it always tastes super-fresh. Very clean and bright flavor. I use a double boiler for this, but if you don't have one, prepare the beans according to package directions and use a separate saucepan for the sauce.
Provided by KissKiss
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In the saucepan of a double boiler, boil the water.
- Place the green beans in the colander of the double boiler and place over the saucepan. Cover with a lid and allow to steam for approximately 3-5 minutes, or until beans are near tender crisp.
- Remove the colander and set aside. Dump the water out of the saucepan and add the butter over very low heat.
- Add the almonds when butter is melted and saute until they are slightly brown.
- Toss the green beans into the mixture. Squeeze lemon juice over beans and season to taste with salt and pepper. Cook another minute until heated throw. Serve immediately.
Nutrition Facts : Calories 133.5, Fat 10.6, SaturatedFat 5.7, Cholesterol 22.9, Sodium 407.8, Carbohydrate 9.5, Fiber 4.5, Sugar 2.1, Protein 2.9
GREEN BEANS AMANDINE
Make and share this Green Beans Amandine recipe from Food.com.
Provided by Juenessa
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, bring beans and water to a boil; reduce heat to medium.
- Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside.
- In a large skillet, cook almonds in butter over low heat.
- Stir in lemon juice and seasoned salt if desired.
- Add beans and heat through.
Tips:
- Use fresh green beans: Fresh green beans are more flavorful and tender than frozen or canned beans.
- Trim the beans properly: Trim the ends of the beans, but don't remove too much, as this can make them tough.
- Blanch the beans briefly: Blanching the beans in boiling water for a few minutes helps to preserve their color and crispness.
- Use a good quality butter: Butter is the key ingredient in this dish, so use a good quality butter that has a rich flavor.
- Toast the almonds: Toasting the almonds brings out their flavor and makes them more crunchy.
- Don't overcrowd the pan: When cooking the beans, don't overcrowd the pan, as this will make them steam instead of sautéing.
- Season to taste: Season the beans with salt and pepper to taste.
Conclusion:
Green beans amandine is a classic French dish that is both simple to make and delicious. It is a great side dish for any meal, and it can also be served as a main course. The combination of green beans, almonds, and butter is a perfect balance of flavors and textures. This dish is also very versatile. You can add other ingredients to it, such as bacon, mushrooms, or shallots. You can also use different types of nuts, such as walnuts or pecans. No matter how you make it, green beans amandine is sure to be a hit.
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