Best 2 Green Bean Turkey Bake Recipes

Indulge in a culinary symphony of flavors with our Green Bean Turkey Bake, a delightful casserole that combines the wholesome goodness of green beans, succulent turkey, and a medley of savory ingredients. This delectable dish is a symphony of textures and flavors, featuring crisp-tender green beans, juicy turkey morsels, and a creamy sauce that harmonizes all the elements. Accompanying this main course are two equally enticing recipes: a zesty Cranberry Orange Relish that adds a pop of brightness and tang, and a comforting Sweet Potato Casserole that offers a sweet and velvety counterpoint. Embark on a culinary journey with this trio of recipes, perfect for a wholesome family meal or an impressive holiday feast.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO-TOPPED TURKEY AND GREEN BEAN BAKE

Potato-Topped Turkey and Green Bean Bake image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a turkey dinner? Then check out this great casserole packed with green beans, potatoes, mushrooms and water chestnuts - a delicious family meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound lean ground turkey
1 medium onion, chopped (1/2 cup)
1/2 teaspoon garlic powder
3/4 to 1 teaspoon dried thyme leaves
2/3 cup fat-free (skim) milk
2 packages (9 ounces each) frozen French-style green beans, thawed, drained
1 can (10 3/4 ounces) condensed 98% fat-free cream of mushroom soup
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4 1/2 ounces) sliced mushrooms, drained
1 bag (16 ounces) frozen seasoned potato nuggets

Steps:

Heat oven to 450°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
Spray 10-inch nonstick skillet with cooking spray. Cook turkey, onion, garlic powder and thyme in skillet over medium-high heat until turkey is no longer pink. Stir in milk, green beans, soup, water chestnuts and mushrooms. Heat to boiling. Pour turkey mixture into baking dish. Top with potato nuggets.
Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 40 mg, Fat 1/2, Fiber 5 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 5 g, TransFat 2 g

GREEN BEAN TURKEY BAKE

Green Bean Turkey Bake image

In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups frozen cut green beans, thawed
1-1/2 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1/3 cup 2% milk
3 cups mashed potatoes
1/2 cup cheese-flavored snack crackers, crushed

Steps:

In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once. , Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts :

Tips:

For a crispier crust, sprinkle bread crumbs or panko on top before baking.
Feel free to use any type of ground meat, such as beef, pork, or chicken.
Add a variety of chopped vegetables, such as carrots, celery, or zucchini, to the filling.
If you don't have green beans, you can use another type of vegetable, such as broccoli or corn.
Serve the turkey bake with a side of mashed potatoes, rice, or noodles.

Conclusion:

This hearty and flavorful green bean turkey bake is a perfect weeknight meal that can be easily customized to your liking. With its simple ingredients and easy preparation, it's sure to become a family favorite.