Best 4 Green Bean Salad With Black Olive And Creme Fraiche Dressing Recipes
Indulge in a symphony of flavors with our Green Bean Salad With Black Olive and Crème Fraîche Dressing! This vibrant salad is a delightful blend of textures and tastes, featuring crisp green beans, briny black olives, creamy crème fraîche, and a zesty lemon-herb dressing. With its vibrant appearance and refreshing taste, this salad is a perfect side dish for grilled meats, fish, or roasted chicken. Additionally, discover variations of this classic recipe, including a tangy Green Bean Salad with Mustard Vinaigrette, a hearty Green Bean Salad with Bacon and Toasted Almonds, and a light and refreshing Green Bean Salad with Cherry Tomatoes and Feta Cheese. Each variation offers a unique twist on the classic, ensuring that you'll find the perfect green bean salad to complement your meal.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE GREEN BEAN SALAD WITH LEMON DRESSING
Provided by Aida Mollenkamp
Categories side-dish
Time 9m
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- Bring a medium pot of heavily salted water to a boil over high heat. Prepare a water bath by filling a bowl halfway with ice water.
- Once water boils, add green beans until cooked but still firm, about 4 minutes. Place in ice water bath until cool. Drain and shake off excess water.
- In a medium nonreactive bowl, thoroughly mix olive oil, juice, zest, and anchovies; season well with salt and pepper. Add green beans, shallot, olives, and parsley, and mix well; taste, adjust seasoning as needed. Salad can be served immediately though flavor improves as it sits.
GREEN BEAN SALAD WITH CREME FRAICHE
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Fill a large bowl with ice water and set aside. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, 7 to 10 minutes. Drain and immediately transfer to the ice bath; let sit until cool, about 2 minutes. Drain and pat dry. Slice the green beans in half lengthwise.
- Make the dressing: Whisk the creme fraiche, heavy cream, dijon and whole-grain mustard, and 1/2 teaspoon salt in a large bowl. Add the green beans and toss to coat. Drizzle with the vinegar and add the frisee and herbs; season with salt and pepper and toss.
GREEN BEAN SALAD WITH CREAMY DRESSING
My grandmother passed on this refreshing side dish recipe. It's always devoured at my house. -Jodi Galanis, Murray, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a saucepan of boiling water, cook green beans, uncovered, until crisp-tender, 3-5 minutes. Remove beans with a slotted spoon; drop immediately into ice water. Drain and pat dry., Place cucumber, red pepper, onion and beans in a large bowl. Whisk together dressing ingredients; toss with vegetables. Refrigerate, covered, until cold.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 349mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEAN SALAD WITH BLACK OLIVE AND CREME FRAICHE DRESSING
Make and share this Green Bean Salad With Black Olive and Creme Fraiche Dressing recipe from Food.com.
Provided by DailyInspiration
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with ice water and add salt to it until it tastes lightly salty. When the water comes to a boil, add the beans and cook until just tender, about 3 minutes. Drain, then refresh in the water bath to keep the bright green color, and drain well again. Put the beans in a bowl.
- In a blender, combine the creme fraiche, lemon juice, olive oil and salt and pepper to taste. Blend until smooth. Pour over the green beans. Add the olives and toss. Garnish with the dill sprigs.
Nutrition Facts : Calories 373.6, Fat 36.7, SaturatedFat 15.8, Cholesterol 81.5, Sodium 91.7, Carbohydrate 11.4, Fiber 3.7, Sugar 4.1, Protein 3.5
Tips:
- For the best flavor, use fresh green beans. If you don't have fresh green beans, you can use frozen green beans, but be sure to thaw them before using.
- To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately transfer the green beans to a bowl of ice water to stop the cooking process.
- For the dressing, use a good quality olive oil and balsamic vinegar. You can also add a touch of Dijon mustard or honey for extra flavor.
- When assembling the salad, be sure to drain the green beans well and pat them dry. This will help to prevent the salad from getting too watery.
- Serve the salad immediately or chill it for later. The salad will keep for up to 3 days in the refrigerator.
Conclusion:
This green bean salad with black olive and crème fraîche dressing is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and flavorful salad, give this one a try!
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