Best 3 Green Bean Quiche Recipes
Indulge in the culinary delight of green bean quiche, a savory and versatile dish perfect for any occasion. This delectable quiche features a creamy, flavorful custard filling generously packed with tender green beans, offering a delightful textural contrast. Wrapped in a flaky, golden-brown crust, each bite delivers a harmonious blend of flavors and textures that will tantalize your taste buds. This recipe provides detailed instructions for creating a classic green bean quiche, along with several variations to suit different dietary preferences and flavor profiles. From a traditional rendition to a vegetarian option and a gluten-free alternative, this article offers a comprehensive guide to crafting this beloved dish. Whether you're a seasoned cook or a novice in the kitchen, you'll find all the necessary information and guidance to prepare a perfect green bean quiche that will impress your family and friends.
Here are our top 3 tried and tested recipes!
GREEN BEAN QUICHE
This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper. Each hearty slice is filled with green beans and mushrooms and topped with tomato and cheddar cheese. It's delicious! -Lee Campbell, Bartow, Florida
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside. , In a small skillet, saute onion in butter until tender. Add mushrooms and green pepper; saute until tender., In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-in. pie plate. Sprinkle with tomato and cheese. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 349 calories, Fat 30g fat (10g saturated fat), Cholesterol 251mg cholesterol, Sodium 479mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
GREEN BEAN QUICHE
Make and share this Green Bean Quiche recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place beans in a saucepan and cover with water; bring to a boil.
- Reduce heat.
- Cover and simmer for 6-8 minutes or until crisp tender.
- Sauté onions in butter, add mushrooms and green pepper; sauté until tender.
- In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs.
- Gradually stir in eggs.
- Pour into a greased deep-dish 9-inch pie plate.
- Sprinkle with tomato and cheese.
- Bake at 350°F for 25-30 minutes or until a knife, inserted in the center comes out clean.
- Yield-6 servings.
GREEN BEAN HAM QUICHE
Here's a delicious, healthful way to use up leftover ham. Green beans make the dish fresh and snappy. Cheddar cheese works perfectly in this, too, if it's what you have on hand. -Sandy Flick, Toledo, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, until crisp-tender, 5 minutes., Meanwhile, in a large bowl, combine the ham, mushrooms, cheese, onion and garlic powder. Drain beans; stir into ham mixture. Transfer to a 9-in. deep-dish pie plate coated with cooking spray. , In a small bowl, combine the eggs, milk, biscuit mix, salt and pepper just until blended; pour over ham mixture. , Bake until a knife inserted near the center comes out clean, 35-40 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 198 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 686mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- For a crispy quiche crust, pre-bake the pie crust for 10-12 minutes before filling it.
- To prevent a soggy quiche, use a combination of heavy cream and milk instead of just milk.
- For a more flavorful quiche, use a variety of cheeses, such as cheddar, Gruyère, and Parmesan.
- Don't overfill the quiche crust, or it will overflow in the oven.
- Bake the quiche until the center is set and the top is golden brown.
- Let the quiche cool slightly before serving, so that it has time to firm up.
Conclusion:
The green bean quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover green beans. With its creamy filling, flaky crust, and cheesy topping, this quiche is sure to be a hit with everyone who tries it. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will yield delicious results. So next time you are looking for a quick and easy meal, give this green bean quiche a try. You won't be disappointed!
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