Best 3 Green Bean Orzo Pasta Recipes
**Savory Simplicity: A Culinary Journey with Green Bean Orzo Pasta**
Indulge in a symphony of flavors with our delectable green bean orzo pasta recipes, a delightful fusion of fresh, vibrant ingredients and wholesome grains. Embark on a culinary adventure as we explore a variety of enticing variations, each offering a unique twist on this classic dish. From the vibrant Green Bean and Spinach Orzo Pasta, bursting with the goodness of sautéed spinach and juicy tomatoes, to the zesty Lemon Garlic Green Bean Orzo, where tangy lemon and aromatic garlic dance in perfect harmony, our recipes promise an unforgettable taste experience. Whether you seek a quick and easy weeknight meal or a hearty dish to impress your guests, our collection has something for every occasion. So, prepare to tantalize your taste buds and embark on a culinary journey that celebrates the beauty of simplicity and flavor.
**Recipes Included:**
1. **Green Bean and Spinach Orzo Pasta:** A vibrant symphony of flavors, this recipe combines the freshness of green beans and spinach with the nutty goodness of orzo pasta. Simple yet satisfying, it's a perfect weeknight meal that's ready in under 30 minutes.
2. **Lemon Garlic Green Bean Orzo:** Delight in the bright and tangy flavors of this dish, where juicy green beans and orzo pasta are tossed in a zesty lemon-garlic sauce. Bursting with citrusy and savory notes, it's a delightful combination that will leave you craving more.
3. **Sun-Dried Tomato and Feta Green Bean Orzo:** Experience a Mediterranean-inspired twist on the classic, where sun-dried tomatoes and crumbled feta cheese add a burst of flavor to the green beans and orzo. Topped with fresh basil, this recipe transports you to the vibrant shores of Greece.
4. **Roasted Red Pepper and Sausage Green Bean Orzo:** Indulge in a hearty and satisfying dish that combines the smokiness of roasted red peppers and the savory richness of sausage with the delicate crunch of green beans and orzo pasta. Perfect for a comforting meal on a chilly evening.
5. **Creamy Mushroom and Green Bean Orzo:** Dive into the velvety embrace of this creamy mushroom and green bean orzo pasta. Sautéed mushrooms and a luscious cream sauce envelop the pasta and vegetables, creating a dish that's both comforting and elegant.
ORZO AND GREEN BEANS
This is a simple elegant pasta side dish that pairs nicely with seafood, such as our Baked Shrimp with Tomatoes and Feta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 5
Steps:
- In a medium saucepan of boiling salted water, cook orzo 4 minutes. Add green beans; continue cooking until beans are tender and orzo is al dente, 5 to 6 minutes more.
- Drain orzo, and return to saucepan. Mix in lemon juice and oil. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 208 g, Fat 4 g, Protein 3 g
ORZO WITH TOMATO, GREEN BEANS AND FETA CHEESE
Another nice summer pasta dish, full of lovely colors. Feel free to use any small pasta or pastene you might have on hand. Can be served hot, or at room temperature like a pasta salad.
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fill a large pot with salted water and bring to a boil for beans and orzo.
- Chop onion and mince garlic.
- Core and seed tomatoes.
- Cut into quarters lengthwise, and then into 1/4 inch thick slices.
- In a large skillet cook onion and garlic in oil over medium high heat until onion is softened.
- Add tomatoes and cook, stirring, until tomatoes are softened, about 2 minutes.
- Remove from heat.
- Have a bowl of ice and cold water ready.
- Drop beans into the boiling, salted water and blanch 1 minute.
- With a large slotted spoon or mesh colander, transfer beans to ice water to stop cooking.
- Drain beans well and pat dry.
- Add beans to tomato mixture and return the water in pot to a boil.
- Boil orzo until al dente and drain.
- Add orzo to the vegetable mixture and combine with vinegar, parsley, feta, and salt and pepper to taste.
- Toss to combine well.
ORZO WITH FETA, GREEN BEANS, AND TOMATOES
Steps:
- Fill a 4-quart kettle three fourths full with salted water and bring to a boil for beans and orzo.
- Chop onion and mince garlic. Quarter and seed tomatoes. Cut quarters lengthwise into 1/4-inch-thick slices. Trim beans and cut into 1-inch pieces. In a large skillet cook onion and garlic in oil over moderate heat until onion is softened. Add tomatoes and cook, stirring, until tomatoes are softened, about 2 minutes. Remove skillet from heat.
- Have ready a bowl of ice and cold water. In boiling salted water blanch beans 1 minute. With a slotted spoon transfer beans to ice water to stop cooking. Drain beans well in a colander and pat dry. Add beans to tomato mixture and return water in kettle to a boil. Boil orzo until al dente and drain in colander. Add orzo to bean mixture with vinegar, parsley, feta, and salt and pepper to taste, tossing to combine well.
Tips:
- Use fresh green beans: Fresh green beans are more flavorful and have a better texture than frozen or canned beans.
- Trim the green beans properly: Trim the ends of the green beans and remove any strings. This will help them cook evenly and make them more enjoyable to eat.
- Cook the orzo pasta according to the package directions: Orzo pasta is a small, rice-shaped pasta that cooks quickly. Be sure to cook it according to the package directions to avoid overcooking.
- Don't overcrowd the pan when cooking the green beans and orzo: If you overcrowd the pan, the green beans and orzo will not cook evenly. Cook them in batches if necessary.
- Season the green beans and orzo to taste: Season the green beans and orzo with salt, pepper, and other herbs and spices to taste. You can also add a squeeze of lemon juice or a drizzle of olive oil for extra flavor.
Conclusion:
Green bean orzo pasta is a quick and easy weeknight meal that is perfect for busy families. It is also a healthy and delicious dish that is packed with vegetables and whole grains. With a few simple tips, you can make a delicious green bean orzo pasta that the whole family will love.
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