Best 4 Green Bean N Corn Bake Recipes
In this culinary adventure, we present to you a harmonious blend of flavors and textures in the form of Green Bean n' Corn Bake, a dish that embodies the essence of comfort food. This culinary creation boasts a vibrant cast of fresh green beans, crisp corn kernels, and tender potatoes, all enveloped in a creamy and cheesy sauce. The tantalizing aroma of sautéed onions and garlic dances in the air, inviting your taste buds to a delightful feast. Alongside this main attraction, we offer a diverse selection of complementary recipes to elevate your dining experience. Discover the tangy zest of Lemon Pepper Asparagus, the delightful crunch of Parmesan Roasted Green Beans, and the smoky allure of Grilled Corn on the Cob. Each recipe is carefully crafted to provide a unique taste sensation, ensuring a culinary journey that caters to every palate.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEAN AND CORN CASSEROLE
Ideal for potlucks. Every time I make it, I get requests for the recipe.
Provided by Wendy
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
- Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
- Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g
SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE
Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.
Provided by HeatherFeather
Categories Corn
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
- Mix together the cracker crumbs, nuts, and the melted butter and set aside.
- Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
- Bake uncovered for 30 minutes or until bubbly.
CORNY GREEN BEAN CASSEROLE
Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. -Dorothy Bahlmann, Clarksville, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.
Nutrition Facts : Calories 315 calories, Fat 19g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 477mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.
SHOEPEG CORN CASSEROLE
A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.
Provided by DIVER3DOWN
Categories Side Dish Casseroles
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
- Combine crushed crackers with melted butter and sprinkle on top of vegetables.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g
Tips:
- Choose tender green beans for the best flavor and texture in your casserole.
- Use fresh corn kernels for the best flavor and sweetness. If using canned corn, drain and rinse it thoroughly before adding it to the casserole.
- Use a combination of milk and cream for a richer, creamier sauce.
- Season the casserole with salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as thyme, basil, or oregano.
- Bake the casserole until the green beans and corn are tender and the sauce has thickened. This usually takes about 20-25 minutes.
- Serve the casserole hot, garnished with fresh parsley or chives.
Conclusion:
This green bean and corn casserole is a delicious and easy side dish that is perfect for any occasion. It is a great way to use up fresh summer vegetables, and it can be easily tailored to your own taste. Whether you like it cheesy, creamy, or spicy, there is a green bean and corn casserole recipe out there for you. So next time you are looking for a quick and easy side dish, give this green bean and corn casserole a try. You won't be disappointed!
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