Best 2 Green Bean Mini Casserole Recipes
**Savory and Vibrant: A Culinary Journey through Green Bean Mini Casserole Delights**
Unleash a symphony of flavors with our exquisite collection of green bean mini casseroles, a delectable twist on the classic side dish. Embark on a culinary adventure as we present a diverse range of recipes, each offering a unique take on this beloved dish. From traditional comfort food to innovative flavor combinations, our green bean mini casseroles cater to every palate. Prepare to tantalize your taste buds with tender green beans enveloped in creamy sauces, topped with crispy breadcrumb crusts, and infused with an array of herbs, spices, and delectable ingredients. As you explore our curated selection, discover the perfect accompaniment to your next family gathering, potluck, or weeknight dinner. Indulge in the comforting embrace of classic green bean casserole, or venture into the realm of bold flavors with our unique variations. Let your senses dance with every bite as you savor the harmonious blend of textures and flavors in these delightful green bean mini casseroles.
**Traditional Pleasures: The Classic Green Bean Casserole**
Our classic green bean casserole recipe stays true to the beloved flavors that have made this dish a timeless favorite. Tender green beans are blanched to perfection, preserving their vibrant color and crisp texture. A creamy sauce, made with a harmonious blend of cream of mushroom soup, milk, and sour cream, envelops the green beans, creating a luscious and velvety embrace. A generous sprinkling of crispy fried onions adds a delightful crunch and savory depth of flavor. This classic recipe is a comforting and nostalgic dish that will evoke memories of family gatherings and warm holiday meals.
**A Touch of Sophistication: Green Bean Casserole with Bacon and Gruyère**
Elevate your green bean casserole experience with our sophisticated rendition featuring crispy bacon and nutty Gruyère cheese. The smoky, savory notes of bacon add a layer of complexity, while the rich, melted Gruyère creates a golden-brown crust that adds both visual appeal and a delightful textural contrast. This gourmet take on a classic dish is sure to impress your dinner guests and leave them craving more.
**A Vegetarian Delight: Green Bean Casserole with Roasted Mushrooms**
For a hearty and flavorful vegetarian option, our green bean casserole with roasted mushrooms is a culinary masterpiece. Earthy, umami-rich mushrooms are roasted until tender and caramelized, then combined with green beans in a creamy sauce. A topping of crispy breadcrumbs adds a satisfying crunch, while a sprinkle of fresh herbs brings a touch of vibrant freshness. This delectable dish is a testament to the versatility and deliciousness of plant-based cuisine.
**A Burst of Sunshine: Green Bean Casserole with Lemon and Herbs**
Add a refreshing twist to your green bean casserole with our vibrant lemon and herb variation. Fresh lemon zest and juice infuse the creamy sauce with a bright and tangy flavor, while a medley of herbs, such as thyme, rosemary, and sage, adds a touch of aromatic complexity. This light and flavorful dish is perfect for a summer gathering or as a refreshing side to grilled meats or fish.
**Spice it Up: Green Bean Casserole with Poblano Peppers and Corn**
For those who crave a bit of heat, our green bean casserole with poblano peppers and corn is a fiery delight. Roasted poblano peppers add a smoky, slightly spicy kick, while sweet corn provides a contrasting sweetness. A creamy sauce, infused with a blend of spices, brings all the flavors together in perfect harmony. This boldly flavored casserole is sure to awaken your palate and leave you craving more.
Our collection of green bean mini casserole recipes offers a culinary journey through a world of flavors, textures, and culinary artistry. From the classic comfort of the traditional green bean casserole to the innovative and exciting variations, each recipe is a testament to the versatility and deliciousness of this beloved side dish. Whether you're hosting a special occasion or simply looking for a comforting weeknight meal, our green bean mini casseroles are sure to delight your taste buds and leave you craving more.
GREEN BEAN MINI CASSEROLE
Warm and soothing, this popular dish spells comfort. Sent in by Christy Hinrichs of Parkville, Missouri, the paired-down classic features tender green beans, creamy mushroom soup and golden french-fried onions.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans and 1/4 cup onions. , Transfer to a 2-cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly.
Nutrition Facts : Calories 159 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 518mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
MY MINI GREEN BEAN CASSEROLE
I LOVE green bean casserole...I HATE leftovers. This recipe can serve as a side dish for two or as a whole meal for one. If you want you can leave out the mushrooms and substitute for cream of celery. However, I really like mushrooms. Some people may also like to sprikle some french's dried onions on top, but once again, it is not my thing.
Provided by kate09
Categories Vegetable
Time 45m
Yield 1 casserole, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*F.
- Chop mushrooms and stick them in microwave-safe bowl. Cover and cook on high for about two minutes or until mushrooms are done.
- Add half of the can of soup and stir to combine.
- Open can of green beans and pour in about half of the liquid from the can. Drain the rest.
- Add the green beans and ground black pepper and stir well.
- Put into small casserole dish and place in over for about 35 minutes.
- Turn the oven off and let stand for five more minutes.
Nutrition Facts : Calories 158.1, Fat 0.9, SaturatedFat 0.2, Sodium 31.4, Carbohydrate 34.4, Fiber 15.7, Sugar 7.8, Protein 11.3
Tips:
- To save time, use frozen green beans instead of fresh ones.
- If you don't have cream of mushroom soup, you can substitute cream of celery or cream of chicken soup.
- You can add other vegetables to the casserole, such as diced carrots, celery, or peas.
- If you don't have French fried onions, you can substitute crushed potato chips or bread crumbs.
- Serve the casserole hot with a side of your favorite salad.
Conclusion:
Green bean mini casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand. The casserole can be made ahead of time and reheated when you are ready to serve it. So next time you are looking for a quick and easy side dish, give green bean mini casserole a try. You won't be disappointed!
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