Best 4 Green Bean Ham And Cheese Frittata Recipes

Indulge in a culinary delight with our exquisite Green Bean, Ham, and Cheese Frittata. This delectable dish combines the vibrant flavors of fresh green beans, savory ham, and melted cheese, all enveloped in a fluffy egg mixture. Its vibrant appearance and irresistible aroma will tantalize your taste buds, making it a perfect choice for breakfast, brunch, or lunch. With its medley of textures and flavors, this frittata is sure to become a favorite in your kitchen.

In addition to the featured Green Bean, Ham, and Cheese Frittata, this article offers a diverse selection of frittata recipes to cater to various dietary preferences and culinary desires. From the hearty and protein-packed Sausage and Potato Frittata to the light and refreshing Spinach and Feta Frittata, each recipe promises a unique taste experience. Whether you prefer a classic combination or a more adventurous flavor profile, these frittatas are guaranteed to satisfy your cravings.

Let's cook with our recipes!

GREEN BEANS AND HAM

Green Beans and Ham image

A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.

Provided by dalzac

Categories Main Dish Recipes Pork Ham

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (2 pound) ham steak, cut into 1-inch pieces
1 ½ pounds red new potatoes, halved
1 pound fresh green beans, trimmed and halved
1 small onion, coarsely chopped
½ cup butter
water to cover
salt and ground black pepper to taste

Steps:

Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 19.7 g, Cholesterol 81.6 mg, Fat 16.5 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 9 g, Sodium 1553.8 mg, Sugar 1.8 g

HAM AND CHEESE FRITTATA

Ham and Cheese Frittata image

This recipe is very flexible because it can be served around the clock. In summer, I frequently add a variety of fresh vegetables, including zucchini.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1/2 cup sliced fresh mushrooms
1/2 cup chopped sweet red or green pepper
1/4 cup sliced green onions
6 large eggs
2 tablespoons water
1/2 cup diced cooked ham
1 cup shredded cheddar cheese

Steps:

In a skillet, melt butter over medium heat. Saute mushrooms, pepper and onions until tender. In a bowl, beat eggs until foamy; stir in ham. Pour over the vegetables. Let eggs set on the bottom, then lift the edges to allow any uncooked egg to flow underneath. Cover and cook until the eggs are set, about 3 minutes. Sprinkle with cheese and cut into wedges to serve.

Nutrition Facts : Calories 300 calories, Fat 23g fat (12g saturated fat), Cholesterol 373mg cholesterol, Sodium 548mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

HAM AND CHEESE GREEN BEAN CASSEROLE

Ham and Cheese Green Bean Casserole image

With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready to take the crown as the best holiday side dish you'll ever make. Here's why: the velvety cheese sauce is made with half-and-half, cream cheese, cheddar and broth, so it's not just rich, it has serious depth of flavor. Added to the mix is savory chopped ham and fresh green beans, which hold their shape when baked, and add toothsome texture to the dish. The one thing we haven't changed, and would never change-those delectable French-fried onions-adding an irresistible crispy crunch on top! If you've ever dreamed of eating green bean casserole for dinner-and honestly, if you haven't, we've got other recipes for you-make it happen with this upgraded classic that's way too good to save only for the holiday season!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 container (2.8 oz) French-fried onions
6 cups water
2 lb fresh green beans, trimmed and cut into 1 1/2-inch lengths
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 cup Progresso™ chicken broth (from 32-oz carton)
1 cup half-and-half
4 oz cream cheese
2 cups shredded Cheddar cheese (8 oz)
1 cup finely chopped cooked ham

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Reserve 1/2 cup French-fried onions for topping.
In 4- to 5-quart saucepan, heat 6 cups water to boiling over medium-high heat. Add green beans. Cook 6 minutes, stirring occasionally. Remove from heat; drain, and place green beans back into pan; set aside.
Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Add flour and salt; stir with whisk or fork until blended. Gradually stir in broth and half-and-half; cook and stir 6 to 8 minutes or until smooth, bubbly and sauce thickens. Remove from heat. Add cream cheese and Cheddar cheese; stir until cheeses are melted. Stir in remaining French-fried onions and the ham.
Pour cheese mixture over green beans; stir to coat. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
Bake 25 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 270, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 4 g, TransFat 1 1/2 g

GREEN BEAN, HAM, AND CHEESE FRITTATA

Green Bean, Ham, and Cheese Frittata image

This brunch favorite is packed with flavor -- just add toast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 55m

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
1 pound green beans, trimmed and cut into 1-inch pieces
1/2 pound thinly sliced deli ham, cut into thin strips
2 bunches (12 to 16) thin scallions, cut into 1-inch pieces
8 large eggs
1 cup shredded (about 4 ounces) Fontina cheese
Coarse salt and ground pepper

Steps:

Preheat oven to 350 degrees. Heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat. Add green beans, ham, and scallions (skillet will be full). Cover and cook, stirring occasionally until green beans are crisp-tender, about 6 minutes.
In a large bowl, whisk together eggs, cheese, 1 teaspoon salt, and 1/4 teaspoon pepper; add to skillet, and tilt to distribute evenly. Gently press down on vegetables to cover them with egg mixture. Cook, without stirring, until edges are slightly set, about 1 minute.
Transfer to oven; bake until center is set, 25 to 30 minutes. Run a wooden or rubber spatula around edges; slide frittata onto a platter, and cut into 4 wedges.

Nutrition Facts : Calories 390 g, Fat 23 g, Fiber 5 g, Protein 32 g

Tips:

For a crispy frittata, cook it in a well-seasoned cast iron skillet over medium-high heat.
To ensure the frittata cooks evenly, stir the eggs and fillings together thoroughly before pouring them into the skillet.
Avoid overcooking the frittata, as this can make it dry and rubbery. Cook it until the eggs are just set and the cheese is melted and bubbly.
For a more flavorful frittata, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
Add some chopped fresh herbs, such as basil, oregano, or thyme, to the frittata for a pop of flavor.
Serve the frittata warm or at room temperature, garnished with additional cheese, herbs, or a dollop of sour cream.

Conclusion:

The green bean, ham, and cheese frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to suit your own taste preferences. With its combination of protein, vegetables, and cheese, this frittata is a healthy and satisfying meal that is sure to please everyone at the table.