Best 5 Green Bean Gratin Recipes
Indulge in a culinary symphony of flavors with our delectable Green Bean Gratin recipes. These dishes elevate the humble green bean to a gourmet masterpiece, offering a medley of textures and tastes that will tantalize your palate. From the classic French gratin, featuring a creamy Mornay sauce and a crispy breadcrumb topping, to the innovative Asian-inspired gratin, infused with fragrant ginger and soy, our collection caters to diverse culinary preferences. Explore the symphony of flavors in our Green Bean Gratin recipes, where each bite is a celebration of culinary artistry.
**Classic French Green Bean Gratin:** Experience the epitome of French comfort food with our classic Green Bean Gratin. Fresh green beans are blanched to retain their vibrant color and crisp-tender texture, then enveloped in a luscious Mornay sauce, a velvety blend of béchamel and grated cheese. A golden-brown breadcrumb topping adds a delightful crunch, creating a harmonious contrast to the creamy interior.
**Asian-Inspired Green Bean Gratin:** Embark on a culinary journey to the Orient with our Asian-Inspired Green Bean Gratin. Tender green beans are stir-fried with aromatic ginger and garlic, infusing them with an enticing savory flavor. A flavorful sauce made from soy sauce, rice vinegar, and sesame oil adds a delightful umami touch. Topped with a sprinkling of toasted sesame seeds, this gratin offers a unique and satisfying fusion of flavors.
**Cheesy Green Bean Gratin:** For cheese lovers, our Cheesy Green Bean Gratin is a dream come true. A generous blend of cheddar, Parmesan, and Gruyère cheeses creates a rich and gooey sauce that coats every tender green bean. A crispy panko breadcrumb topping adds a delightful textural element, while a sprinkle of fresh parsley adds a pop of color and flavor.
**Healthy Green Bean Gratin:** Enjoy a guilt-free indulgence with our Healthy Green Bean Gratin. This lighter version uses low-fat milk and reduced-fat cheese, resulting in a creamy sauce that is both flavorful and figure-friendly. Whole wheat breadcrumbs add a wholesome touch, while a sprinkling of nutritional yeast provides a boost of B vitamins and a cheesy flavor.
**Vegan Green Bean Gratin:** Our Vegan Green Bean Gratin is a testament to the versatility of plant-based cuisine. A creamy cashew sauce, made from blended cashews, nutritional yeast, and spices, envelops the tender green beans, creating a rich and satisfying gratin. A crispy almond breadcrumb topping adds a delightful crunch, while a sprinkle of fresh herbs adds a touch of brightness.
GREEN BEAN GRATIN
This green bean casserole makes a wonderful French side dish - made using green beans, Progresso® bread crumbs and chicken broth.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook green beans as directed on bag; set aside.
- Meanwhile, in 3-quart saucepan, melt 1/4 cup of the butter over medium-high heat. Cook onion in butter 4 minutes, stirring occasionally, until tender. Reduce heat to medium. Sprinkle onion with flour; cook 3 minutes longer, stirring constantly. Stir in broth. Heat to boiling. Remove from heat. Stir in black pepper, salt, red pepper and sour cream with wire whisk until blended. Stir in green beans. Spoon mixture into baking dish.
- In medium microwavable bowl, microwave remaining 1/4 cup butter uncovered on High until melted. Add bread crumbs and cheese; mix until blended. Sprinkle evenly over green bean mixture.
- Bake uncovered 20 to 23 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg
GREEN BEAN GRATIN
A green bean gratin we have served for years on Thanksgiving. It beats regular green bean casserole by a thousand!
Provided by mctwins mom
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a casserole dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
- Meanwhile, bring water to a simmer. Add green beans and cook until tender, 5 to 10 minutes. Drain beans, reserving cooking liquid. Drain bacon slices on paper towels, reserving grease in the skillet. Crumble bacon.
- Heat 3 tablespoons of the reserved grease. Stir in flour until blended and nutty in color. Add reserved cooking liquid and cream, whisking constantly until smooth and thick, about 5 minutes. Fold in beans and Cheddar cheese. Pour into the prepared baking dish. Cover with bread crumbs.
- Bake in the preheated oven, uncovered, until hot and bubbling, 30 to 35 minutes. Sprinkle bacon on top before serving.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 12.8 g, Cholesterol 45.3 mg, Fat 15.3 g, Fiber 1.6 g, Protein 11.5 g, SaturatedFat 7.5 g, Sodium 512.8 mg, Sugar 1.7 g
GREEN BEAN AU GRATIN POTATO BAKE
This colorful veggie casserole combines packaged au gratin potatoes with just three other kitchen staples. "I enjoy it most with ham," relates Terry Hayford of La Mesa, California.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare potatoes according to package directions. Stir in the beans, olives and pimientos. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 400° for 30-35 minutes or until potatoes are tender. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 180 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 943mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
GREEN BEAN GRATIN
I saw this a few years ago on TV. I don't remember what show. I quickly wrote it down because it was so easy and looked so good.Instead of the green bean casserole during the holidays I make this one.
Provided by Deborah Mackrodt
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Bring salted water to a boil and add the green beans and boil for 6 mins.
- 3. Drain in a colander lined with a paper towel.
- 4. Mix butter and bread crumbs together until crumbley.
- 5. In a casserole dish sprinkle about a third of the bread crumb mixture on the bottom of the dish.
- 6. Then place the beans on top.
- 7. Crumble the blue cheese and add that next.
- 8. Pour the cream over the beans and cheese.
- 9. Sprinkle the remaining bread crumbs over the top and bake for 15 mins. When you take it out of the oven let it rest until the cream settles.
BLUE CHEESE GREEN BEAN GRATIN
Steps:
- cut tips off of green beans par boil in water with salt for 5-6 min place on paper towel to pat dry mix bread crumbs with butter put 1/3 of crumbs mix in bottom of baking dish then add beans and blue cheese, add cream and the rest of the crumb mix bake for 15 min until brown and serve let cool a bit
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the green beans: Remove the ends of the beans and any strings that run along the sides.
- Blanch the green beans: This helps to preserve their color and crispness. Bring a large pot of salted water to a boil and add the green beans. Cook for 2-3 minutes, or until the beans are bright green and tender-crisp. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Make the cheese sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, or until the mixture is smooth. Gradually whisk in the milk and bring to a simmer. Cook, stirring constantly, for 5-7 minutes, or until the sauce has thickened. Remove from heat and stir in the cheese until melted.
- Assemble the gratin: Preheat the oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking dish. Layer the green beans, cheese sauce, and bread crumbs in the prepared baking dish. Repeat the layers until all of the ingredients have been used up.
- Bake the gratin: Bake for 20-25 minutes, or until the gratin is bubbly and the top is golden brown.
Conclusion:
Green bean gratin is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover green beans, and it can also be made ahead of time. The combination of green beans, cheese sauce, and bread crumbs is sure to please everyone at your table.
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