Best 9 Green Bean Feta Salad Recipes

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Feast your taste buds on a delightful journey with our Green Bean Feta Salad, a vibrant and refreshing dish that embodies the essence of Mediterranean cuisine. Experience a symphony of flavors and textures as you savor the crisp green beans, creamy feta cheese, tangy red onion, and a zesty dressing that brings it all together. This salad is a versatile culinary creation that can be enjoyed as a light and healthy lunch, a delectable side dish, or even as a vibrant addition to your next barbecue gathering. With its vibrant colors and irresistible flavors, this Green Bean Feta Salad is sure to be a crowd-pleaser. Indulge in the goodness of this culinary delight and embark on a culinary adventure that will leave you craving more.

In addition to the main Green Bean Feta Salad recipe, this article offers a treasure trove of other enticing salad creations that are sure to tantalize your taste buds. Embark on a culinary journey with the refreshing Cucumber Avocado Salad, where crisp cucumbers, creamy avocado, and a tangy dressing dance harmoniously on your palate. Discover the vibrant flavors of the Mediterranean Orzo Salad, where tender orzo pasta, sun-dried tomatoes, and a zesty dressing come together in a delightful medley. Craving a hearty and protein-packed salad? Look no further than the satisfying Quinoa Salad with Roasted Vegetables, where fluffy quinoa, roasted vegetables, and a flavorful dressing create a symphony of textures and flavors. And for those who love the classic combination of chicken and salad, the Chicken Salad with Grapes and Walnuts offers a delightful balance of sweet and savory flavors.

With its detailed instructions, helpful tips, and stunning visuals, this article will guide you effortlessly through the culinary process, ensuring that you create mouthwatering salads that will impress your family and friends. So, prepare your taste buds for an unforgettable culinary adventure and delve into the world of delicious salads, starting with the Green Bean Feta Salad and its accompanying recipes.

Here are our top 9 tried and tested recipes!

GREEN BEAN AND FETA SALAD



Green Bean and Feta Salad image

A tasty salad using fresh green beans and feta cheese in a tangy dressing.

Provided by LIZ1888

Categories     Salad     Vegetable Salad Recipes     Green Bean Salad Recipes

Time 4h35m

Yield 5

Number Of Ingredients 12

1 ½ pounds fresh green beans
1 sweet onion, peeled
2 cloves garlic, chopped
½ cup rice wine vinegar
½ cup apple cider vinegar
⅓ cup canola oil
1 tablespoon white sugar
¾ teaspoon salt
ground black pepper to taste
1 dash hot sauce
1 dash Worcestershire sauce
4 ounces feta cheese, crumbled

Steps:

  • Thinly slice the onion and place into a colander over the sink. Add the cleaned green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes). When the beans are done, drain the water into the colander to slightly cook the onions. Immediately rinse all in cold water to stop the cooking process.
  • For the dressing: In a large bowl, whisk together the garlic, rice wine vinegar, cider vinegar, oil, sugar, salt, pepper, hot sauce and Worcestershire sauce. Add beans, onions and cheese and stir until combined. Place in a nonreactive container and refrigerate for at least 4 hours. Enjoy!

Nutrition Facts : Calories 259.3 calories, Carbohydrate 15.8 g, Cholesterol 20.2 mg, Fat 19.9 g, Fiber 5 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 618.4 mg, Sugar 6.4 g

GREEN BEAN FETA SALAD



Green Bean Feta Salad image

I sampled this salad at my sister-in-law's home several years ago. I've made it often since and shared the recipe with many friends. The unusual combination of ingredients makes a tasty salad that complements lots of entrees. -Cheryl Martinetto, Grand Rapids, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds fresh green beans, cut into 1-inch pieces
1/3 cup olive oil
1/3 cup white wine vinegar
1 garlic clove, minced
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup coarsely chopped pecans, toasted
1/2 cup chopped red onion
1 cup crumbled feta cheese

Steps:

  • Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse with cold water. Place beans in a large bowl; cover and refrigerate for at least 1 hour., In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, dill, salt and pepper; shake well. Add pecans and onion to beans. Drizzle with dressing; toss to coat. Sprinkle with cheese. Serve immediately with a slotted spoon.

Nutrition Facts : Calories 332 calories, Fat 29g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 384mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 6g fiber), Protein 7g protein.

GREEN BEAN, PECAN, AND FETA SALAD



Green Bean, Pecan, and Feta Salad image

A versatile and tasty veggie salad to help cool those hot summer days! Prep time is chilling time in the fridge.

Provided by Julesong

Categories     Lunch/Snacks

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs fresh green beans, ends trimmed
1 small purple onion, thinly sliced
4 ounces crumbled good quality feta cheese
1 cup coarsely chopped toasted pecans
1/2 cup olive oil
1/4 cup champagne vinegar
4 -5 drops good balsamic vinegar, to taste
1 tablespoon chopped fresh basil
2 cloves garlic, minced
1/4 teaspoon salt, to taste
1/8 teaspoon pepper, to taste

Steps:

  • Trim the ends (and strings, if you like) from the green beans, then snap or cut them into thirds.
  • Using a steamer basket in a pan, cover and cook for 15 minutes or until crisp-tender; plunge the cooked beans into cold water to stop the cooking process, then drain and pat dry.
  • Toss together the cooked green beans, sliced onion, feta, and pecans in a large bowl; cover and chill in refrigerator for at least 1 hour.
  • Meanwhile, whisk together the remaining ingredients in a non-reactive bowl to make the vinaigrette; chill for 1 hour.
  • Pour the vinaigrette over bean mixture, toss, and chill an additional 1 hour; toss again just before serving.
  • Makes 8 servings.
  • Notes: walnuts or pine nuts can be substituted for pecans, and dill may be substituted for basil if you prefer.
  • Tweaked and adapted from a recipe posted at Gail's Recipe Swap.

GREEN BEAN SALAD WITH FETA CHEESE



Green Bean Salad with Feta Cheese image

This green bean salad is a summer salad or side dish idea.

Provided by AHinojosa

Categories     Salad     Vegetable Salad Recipes     Green Bean Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

½ cup chopped walnuts
1 pound Beans, snap, green, raw
½ cup crumbled feta cheese
½ cup thinly sliced red onion
⅓ cup dried cranberries
salt and freshly ground black pepper to taste
½ cup balsamic vinaigrette salad dressing

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.
  • Bake in preheated oven until toasted, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes.
  • While walnuts cool, bring a large pot of water to a boil. Add green beans and cook, 5 to 7 minutes. Drain and rinse with cold water; drain again.
  • Transfer green beans and walnuts to a mixing bowl and add feta, red onion, cranberries, salt, and pepper; gently toss together. Add balsamic dressing to serve.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 24.6 g, Cholesterol 28 mg, Fat 25.6 g, Fiber 5.7 g, Protein 9.1 g, SaturatedFat 6.7 g, Sodium 709.5 mg, Sugar 11.7 g

GREEN BEAN SALAD WITH FETA



Green Bean Salad with Feta image

This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.

Provided by USA WEEKEND columnist Jean Carper

Categories     Salad     Vegetable Salad Recipes     Green Bean Salad Recipes

Yield 4

Number Of Ingredients 9

4 cups mixed baby salad greens
½ pound fresh green beans, trimmed, cooked al dente and cut in half
2 ounces feta cheese, crumbled
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon orange juice
½ teaspoon fennel seeds
Salt and pepper, to taste
⅓ cup dried cranberries

Steps:

  • In a medium-size bowl, combine greens, beans and cheese. Add oil, vinegar, juice, fennel seeds, salt and pepper; toss. Sprinkle with dried cranberries, if desired.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 15.5 g, Cholesterol 12.6 mg, Fat 10.1 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 173.9 mg, Sugar 9.1 g

GREEN BEAN FETA SALAD



Green Bean Feta Salad image

A great recipe to take to a cook out or pitch-it. Fairly easy to make and you can make it ahead of time since its a chilled dish.

Provided by tabalt711

Categories     Vegetable

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 tablespoons fresh lemon juice
3 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon freshley ground pepper
1/2 cup oil
1 1/2 lbs fresh green beans, trimmed
1/2 cup chopped red onion
1/2 cup crumbled feta cheese
1/2 cup walnuts, toasted and chopped

Steps:

  • 1. Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in serving bowl; cover and chill at least 2 hours.
  • 2. Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.
  • 3. Add chopped onion and 1/2 cup of LemonVinaigrette prepared in step 2 to beans, tossing to coat. Sprinkle with feta and walnuts. (you can use leftover vinaigrette to marinate artichoke hearts or chicken breasts.).

Nutrition Facts : Calories 303.1, Fat 27.4, SaturatedFat 5.2, Cholesterol 11.1, Sodium 271.9, Carbohydrate 12.5, Fiber 4.8, Sugar 3.5, Protein 5.6

GREEN BEAN, FETA, WALNUT AND MINT SALAD



GREEN BEAN, FETA, WALNUT AND MINT SALAD image

Categories     Vegetable

Yield 6-8 servings

Number Of Ingredients 11

1 1/2 pounds green beans, cut in half
1 cup chopped walnuts, toasted
1 cup diced red onion
1 cup crumbled feta cheese
Dressing:
1/2 cup extra-virgin olive oil
1/2 cup packed fresh mint leaves, chopped fine
1/4 cup white wine vinegar or tarragon vinegar
1 small garlic clove, minced
1/2 teaspoon salt
Freshly ground black pepper

Steps:

  • 1. Bring 2 quarts salted water to a boil in a saucepan over medium heat. Add the green beans and cook them until they are crisp-tender, about 4 minutes. Drain the beans and plunge them immediately into ice water to stop their cooking. Drain them again and pat them dry. 2. Transfer the beans to a shallow serving bowl. Sprinkle with the walnuts, onion, and feta. Chill well. 3. Make the dressing: Combine the oil, mint, vinegar, garlic, salt, and pepper in a lidded jar and shake to blend. Pour the dressing over the bean mixture, toss thoroughly, and serve.

GREEN BEAN, WALNUT & FETA SALAD



GREEN BEAN, WALNUT & FETA SALAD image

Categories     Salad     Vegetable     Side

Yield 6-8

Number Of Ingredients 10

1-1/2 pounds fresh green beans (ends trimmed), snapped in half crosswise
1/4 cup Goya or other high quality extra virgin olive oil
1/2 cup (packed) fresh mint leaves, finely chopped
1/4 cup white wine vinegar
1/2 teaspoon sea salt
1 clove garlic, minced
1/4 teaspoon freshly ground black pepper
1 cup chopped toasted walnuts
1 cup diced red or sweet onion
1 cup crumbled feta cheese

Steps:

  • Bring 4 quarts water to boil in 6-quart saucepan. Add beans and cook until crisp-tender, about 4 minutes. Drain well; immediately plunge into ice water to stop cooking process. Drain beans again; pat dry with linen towel. (Can be prepared several hours ahead. If so, refrigerate until ready to serve.) Combine oil, mint, vinegar, salt, garlic, and pepper in small jar and shake to blend. Arrange beans in shallow serving bowl. Sprinkle with nuts, onion, and cheese. Just before serving, pour dressing over and toss thoroughly.

GREEN BEAN & FETA SALAD



Green Bean & Feta Salad image

Make and share this Green Bean & Feta Salad recipe from Food.com.

Provided by Vicki in AZ

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs fresh green beans
2/3 cup olive oil
1/3 cup white wine vinegar
1 teaspoon dill weed
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 cup chopped pecans
1/2 cup chopped red onion
1 cup feta cheese

Steps:

  • Cook beans tender crisp.
  • Chill at least one hour.
  • Combine oil, vinegar, garlic, dill, salt& pepper and blend well.
  • Add pecans and red onion to beans.
  • Add dressing and toss.

Nutrition Facts : Calories 447.5, Fat 42.7, SaturatedFat 8.2, Cholesterol 22.2, Sodium 480.8, Carbohydrate 13.4, Fiber 5.9, Sugar 3.9, Protein 7.5

Tips:

  • Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
  • Blanch the green beans: This helps to preserve their color and crispness. To blanch, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are tender-crisp. Immediately transfer the green beans to a bowl of ice water to stop the cooking process.
  • Use a variety of colors and textures: For a more visually appealing salad, use a mix of green beans, cherry tomatoes, red onion, and feta cheese. You can also add other vegetables, such as cucumber, bell pepper, or zucchini.
  • Make a flavorful dressing: The dressing is key to a great green bean salad. Use a combination of olive oil, vinegar, lemon juice, and herbs, such as basil, oregano, or thyme.
  • Serve immediately: Green bean salad is best served fresh. If you need to make it ahead of time, store the dressing and salad separately and assemble just before serving.

Conclusion:

Green bean salad is a healthy, refreshing, and flavorful dish that is perfect for summer. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a green bean salad that is sure to impress your friends and family.

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