Best 11 Green Bean Chicken Casserole Recipes

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Indulge in a delectable culinary journey with our Green Bean Chicken Casserole, a classic dish that combines tender chicken, crisp green beans, and a creamy, flavorful sauce. This casserole is not only a comforting meal but also a versatile one, with variations to suit every palate. Explore our collection of recipes, each offering a unique twist on this timeless favorite. From the classic version with a luscious cream of mushroom soup base to a lightened-up rendition featuring Greek yogurt and fresh herbs, there's a recipe here for every occasion. Whether you're seeking a hearty weeknight dinner or a special dish for a potluck, our Green Bean Chicken Casserole recipes will surely impress.

Here are our top 11 tried and tested recipes!

GREEN BEAN AND CHICKEN CASSEROLE



Green Bean and Chicken Casserole image

Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 6

1 can (10 3/4 oz) condensed cream of chicken soup
1/4 cup milk
1 cup herb-seasoned stuffing crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2 cups frozen cut green beans, thawed

Steps:

  • Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
  • In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
  • Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

Nutrition Facts : Calories 450, Carbohydrate 25 g, Cholesterol 125 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 4 g, TransFat 1 g

CHICKEN AND GREEN BEAN CASSEROLE



Chicken and Green Bean Casserole image

This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.

Provided by CHEROKEE37

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
4 skinless, boneless chicken breast halves
2 (14.5 ounce) cans French-style green beans, drained
1 (10.5 ounce) can condensed cream of chicken soup
¾ cup mayonnaise
1 teaspoon garlic powder
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
  • Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
  • Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.

Nutrition Facts : Calories 570.7 calories, Carbohydrate 14.2 g, Cholesterol 86.9 mg, Fat 44.3 g, Fiber 1.8 g, Protein 28.8 g, SaturatedFat 8.1 g, Sodium 1520 mg, Sugar 4.5 g

CHICKEN AND GREEN BEAN CASSEROLE



Chicken and Green Bean Casserole image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 4h20m

Yield 6 servings

Number Of Ingredients 31

Salt
1 1/2 pounds green beans, trimmed and cut into thirds
1 tablespoon EVOO
1/2 pound button mushrooms, sliced
4 tablespoons butter
2 large shallots, chopped
3 to 4 cloves garlic, chopped
Pepper
2 tablespoons chopped fresh thyme
4 tablespoons flour
1/2 cup dry white wine
2 cups chicken stock/poaching liquid from Poached Chicken, recipe follows
1 cup cream or half-and-half
1 wheel Boursin (5.4 ounces) or other garlic-and-herb cheese
1 1/2 pounds cooked pulled or sliced Poached Chicken, recipe follows
2 to 3 tablespoons fresh chopped tarragon or 1 tablespoon dried tarragon
Fried Onions, homemade or store-bought, recipe follows
One 4- to 5-pound chicken
2 ribs celery, coarsely chopped
1 carrot, peeled and coarsely chopped
1 onion, peeled and quartered
2 cloves garlic, crushed
1 lemon, sliced
1 large fresh bay leaf
1 teaspoon whole black peppercorns
Herb bundle of parsley, rosemary and thyme tied with a string
Salt
Frying oil
1 small to medium onion, very thinly sliced
1 cup buttermilk
1 cup flour, aggressively seasoned with salt, pepper and paprika

Steps:

  • For the casserole: Heat a few inches of water to a low boil, add salt and the green beans and cook 3 to 4 minutes to tender-crisp, drain.
  • Heat the EVOO in a large, deep skillet over medium to medium-high heat, add the mushrooms and lightly brown them, 7 to 8 minutes. Add the butter, shallots and garlic, season with salt, pepper and thyme, and stir 2 to 3 minutes more. Add the flour, stir a minute, add the wine, stir in the stock and thicken. Add the cream and Boursin and reduce the heat to simmer. Add the green beans and chicken and thicken a bit; stir in the tarragon.
  • Transfer into a casserole dish and cool. Cover and refrigerate for a make-ahead meal.
  • To reheat: Bring back to room temp. Bake at 375 degrees F until bubbly, 50 to 60 minutes; top with homemade or store-bought Fried Onions.
  • Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
  • Heat 2 to 3 inches of frying oil to 365 degrees F in a countertop fryer or in a deep medium pot over medium to medium-high heat. Separate the onion rings and soak in the buttermilk. Toss a few rings at a time into the flour and fry until crisp; drain on paper towels and repeat with the remaining onions.

GREEN BEAN CHICKEN CASSEROLE



Green Bean Chicken Casserole image

My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. -DeLissa Mingee Warr Acres, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 12

1 package (6 ounces) long grain and wild rice mix
4 cups cubed cooked chicken
1-3/4 cups frozen french-style green beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
2/3 cup chopped onion
2/3 cup chopped green pepper
1 envelope onion soup mix
3/4 cup shredded Colby cheese
ADDITIONAL INGREDIENT (for each casserole):
2/3 cup french-fried onions

Steps:

  • Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt. baking dishes. Sprinkle with cheese., Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until onions are golden. Freeze option: Cover and freeze one casserole for up to 3 months. Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer.,

Nutrition Facts : Calories 400 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1319mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.

GREEN BEAN, CHICKEN & STUFFING CASSEROLE



Green Bean, Chicken & Stuffing Casserole image

Make and share this Green Bean, Chicken & Stuffing Casserole recipe from Food.com.

Provided by Aunt Sukki

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of chicken soup
1/4 cup milk
1 (6 ounce) package chicken flavor stuffing mix
1/4 cup butter
4 boneless skinless chicken breasts, cut into 1 " wide strips
2 (15 ounce) cans green beans or 2 cups frozen green beans, thawed

Steps:

  • In small bowl, mix soup and milk until well blended. Set aside.
  • In another small bowl, mix stuffing crumbs and melted butter. Set aside.
  • In a 11x7 inch glass baking dish layer chicken then green beans then soup mixture then stuffing mixture.
  • Bake uncovered at 350 degrees F for 45 minutes or until chicken is no longer pink in center & mixture is hot & bubbly.

CHICKEN AND GREEN BEAN CASSEROLE



Chicken and Green Bean Casserole image

Easy! Found majority of this recipe online & changed it up a little. We just added a dinner roll, but you could serve over mashed potatoes.

Provided by Aunt Sukki

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
4 boneless skinless chicken breasts
2 (14 1/2 ounce) cans green beans, drained
1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon black pepper
1/4 cup shreded parmesan cheese

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breasts (no more than a couple of minutes each side). Do not cook through. Remove from heat, and set aside.
  • Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans.
  • In a small bowl, mix together the soup. milk & spices. Pour over the top of the chicken and green beans. Sprinkle Parmesan cheese over the top.
  • Bake uncovered at 350 degrees for 35 to 40 minutes in until the chicken is no longer pink, and the cheese is browned.

EASY CHICKEN AND GREEN BEAN CASSEROLE



Easy Chicken and Green Bean Casserole image

This is a version of a recipe my mother-in-law taught me to make. It is a family favorite. It is an entire meal in one pan! You can prepare the chicken any way that is convenient for you. Prep time does not include cooking chicken.

Provided by tracytack

Categories     One Dish Meal

Time 40m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 11

1 cup seasoned stuffing mix (favorites are Pepperidge Farms herb or cornbread)
2 cups cooked chicken (I do mine in a slow cooker)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken broth
1 (8 ounce) container sour cream
1 (14 1/2 ounce) can French style green beans (drained)
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon onion powder
1 -2 cup seasoned stuffing mix
1/2 cup margarine (optionl)

Steps:

  • Heat oven to 350 degrees.
  • Combine ingredients and put in greased 9 x 13 baking dish. Cover with more stuffing mix and margarine, if desired.
  • Bake for 20-25 minutes until bubbly.

Nutrition Facts : Calories 295.2, Fat 21.8, SaturatedFat 8, Cholesterol 59.7, Sodium 932.4, Carbohydrate 9.4, Fiber 2.1, Sugar 2.7, Protein 15.9

ORIENTAL CHICKEN & GREEN BEAN CASSEROLE



Oriental Chicken & Green Bean Casserole image

This recipe goes together with very little prep. Great for those nights when you want a hearty meal, but don't want to make a fuss.

Provided by littleturtle

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 cups cooked chicken or 3 cups turkey, diced
2 (14 1/2 ounce) cans French style green beans, drained & rinsed
1 (14 ounce) can chop suey vegetables, drained
1/3 cup onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
2 cups sharp cheddar cheese or 2 cups mozzarella cheese, grated
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can golden cream of mushroom soup
1 (8 ounce) can water chestnuts, sliced & drained
2 tablespoons soy sauce
6 ounces French-fried onions (optional)

Steps:

  • Preheat oven to 350°F.
  • Mix together all ingredients except for fried onions, and place in a 2 1/2 quart casserole dish or baking pan.
  • Bake until heated through and bubbly (45 minutes).
  • Top with French-fried onions, if desired, the last 5 minutes.

Nutrition Facts : Calories 385, Fat 19.7, SaturatedFat 9.8, Cholesterol 97.6, Sodium 1612.8, Carbohydrate 22.4, Fiber 5.8, Sugar 4.9, Protein 30.9

CHICKEN, WILD RICE AND GREEN BEAN CASSEROLE



Chicken, Wild Rice and Green Bean Casserole image

Old fashioned recipe, but definitely a great comfort food weeknight dinner. ***Prep time does not include cooking time for chicken or rice

Provided by Daily Inspiration S

Categories     Casseroles

Time 55m

Number Of Ingredients 10

3 c chicken breast, cooked and cubed
1 pkg uncle ben's wild rice, cooked
1 can(s) cream of celery soup
1 medium jar sliced pimentos
1 small onion, finely chopped
2 c french-sliced green beans
1/2 c sliced water chestnuts
1 c mayonnaise (do not substitute salad dressing)
salt & pepper to taste
1 can(s) french fried onion rings, crumbled for topping (optional)

Steps:

  • 1. In a large bowl, combine all ingredients except french fried onion rings.
  • 2. Using a 2 1/2 - 3 quart casserole dish, transfer mixture to dish. Add crumbled french fried onion rings to the top of the casserole.
  • 3. Bake at 350 degrees F for 30 - 35 minutes. If onion rings begin to darken, cover with a flat piece of foil across the top of the casserole.

CREAMY CHICKEN AND GREEN BEAN CASSEROLE



Creamy Chicken and Green Bean Casserole image

Make and share this Creamy Chicken and Green Bean Casserole recipe from Food.com.

Provided by Dienia B.

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless chicken breasts, cubed
1/4 teaspoon dried thyme
1/2 cup onion, diced
1/2 cup chicken stock
16 ounces frozen green beans
6 ounces mushrooms, sliced
2 tablespoons butter
2 tablespoons cornstarch
1 teaspoon Dijon mustard
1 teaspoon pepper
1 cup light cream
2 tablespoons vermouth
1/4 cup parmesan cheese, shredded

Steps:

  • layer green beans
  • onion
  • chicken
  • mushrooms
  • dot with butter
  • mix stock 1/2 and 1/2 vermouth and mustard and cornstarch
  • pour over beans
  • cover bake 45 minutes at 375 degrees
  • uncover.
  • top with cheese
  • bake 10 minutes more til thick and bubbly.

CHICKEN-GREEN BEAN CASSEROLE



Chicken-Green Bean Casserole image

Love green bean casserole? Now you can make a whole meal of it by adding chunks of tasty chicken.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 6

1 bag (12 oz) frozen cut green beans
1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
2 cans (5 oz each) chunk chicken, drained
1/2 cup milk
1 bag (6 oz) chow mein noodles
Sliced almonds, if desired

Steps:

  • Heat oven to 350°F. Cook green beans as directed on bag; drain.
  • In 2-quart casserole or 8-inch square glass baking dish, mix soup, chicken and milk. Stir in beans.
  • Bake 30 to 40 minutes or until hot in center. Serve over noodles. Sprinkle with almonds.

Nutrition Facts : Calories 400, Carbohydrate 39 g, Cholesterol 35 mg, Fat 3, Fiber 4 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 0 g

Tips:

  • Choose fresh green beans. Fresh green beans will have a vibrant color and be crisp and tender. Avoid beans that are wilted or have brown spots.
  • Use a variety of vegetables. In addition to green beans, this casserole can be made with other vegetables such as broccoli, cauliflower, carrots, or peas.
  • Don't overcook the chicken. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
  • Use a creamy soup base. A creamy soup base, such as cream of mushroom or cream of chicken, will help to make the casserole rich and flavorful.
  • Add some cheese. Cheese is a great way to add flavor and creaminess to the casserole. You can use cheddar cheese, Parmesan cheese, or any other type of cheese that you like.
  • Top the casserole with crispy onions. Crispy onions add a nice crunchy texture to the casserole. You can buy crispy onions in the store, or you can make your own by frying thinly sliced onions in oil until they are golden brown.

Conclusion:

Green bean chicken casserole is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With its creamy sauce, tender chicken, and crisp green beans, this casserole is sure to be a hit with your family and friends.

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