Best 4 Green Bean Ceasar Salad Recipes
Indulge in the culinary symphony of flavors with Green Bean Caesar Salad, a delectable dish that combines the crisp crunch of green beans, the savory richness of a tangy Caesar dressing, and the delightful sprinkle of Parmesan cheese. This vibrant salad offers a delightful interplay of textures and flavors, making it a perfect accompaniment to any meal or a satisfying meal on its own.
In our recipe collection, we present two variations of this classic salad to cater to diverse preferences and dietary needs. The first recipe, "Green Bean Caesar Salad with Grilled Chicken," elevates the salad with tender and juicy grilled chicken, making it an ideal choice for those seeking a protein-packed meal. The second recipe, "Vegan Green Bean Caesar Salad," reimagines the dish with a creamy and flavorful cashew-based dressing, ensuring a delightful experience for vegans and vegetarians alike.
Both recipes provide detailed instructions, guiding you through each step of the preparation process. From selecting the freshest ingredients to creating the perfect dressing, every aspect is carefully explained to ensure a successful culinary endeavor.
So, embrace the goodness of green beans, the tanginess of Caesar dressing, and the nutty flavor of Parmesan cheese in this versatile salad that promises to tantalize your taste buds with every bite. Whether you prefer the classic combination with grilled chicken or the plant-based indulgence of the vegan version, our recipes will guide you to create a dish that will be the star of your table.
GREEN BEAN CAESAR
Make and share this Green Bean Caesar recipe from Food.com.
Provided by Colleen M Schmehl
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare and cook green beans until tender (10-15 mins) If using frozen, follow cooking directions.
- Toss green beans with all ingredients except bread crumbs, cheese and butter.
- Put in 1 1/2 qt ungreased casserole dish.
- Mix bread crumbs, butter and cheese.
- Sprinkle over green bean mixture.
- Sprinkle with paprika.
- Bake uncovered at 350 degrees for 15-20 minutes or until heated through.
Nutrition Facts : Calories 88.5, Fat 7.1, SaturatedFat 2.2, Cholesterol 6.6, Sodium 154.8, Carbohydrate 5.2, Fiber 1.5, Sugar 1, Protein 1.8
GREEN BEAN AND KALE CAESAR SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400˚. Toss the bread pieces on a baking sheet with 1 tablespoon olive oil, a pinch of salt and a few grinds of pepper. Roast, tossing halfway through, until browned and crisp, 15 to 20 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Fill a large bowl with ice water. Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
- Make the dressing: Puree the anchovies, vinegar, lemon juice, garlic, parmesan and mustard in a blender, scraping down the sides with a rubber spatula, until smooth. With the machine running, slowly drizzle in the remaining ¼ cup olive oil and blend until combined. Season with salt and pepper.
- Combine the green beans, kale and half each of the croutons and pepitas in a large bowl. Add the dressing and toss to coat; season with salt and pepper. Transfer to a serving dish and top with the remaining croutons and pepitas; sprinkle with more parmesan.
GREEN BEAN CEASAR SALAD
Categories Salad Bean Mustard Appetizer Quick & Easy Yogurt Parmesan Lettuce Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in small bowl; whisk to blend. Season with pepper.
- Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse with cold water; drain again. Combine beans, romaine, radicchio and 4 tablespoons cheese in large bowl. Add dressing and toss to coat. Sprinkle with 4 tablespoons cheese.
GREEN BEANS CAESAR
Make and share this Green Beans Caesar recipe from Food.com.
Provided by Leta8076
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- If using fresh beans, prepare and cook beans, cut into 1 inch pieces, until crisp tender.
- Plunge quickly into icewater to stop cooking.
- Drain.
- Heat oven to 350 F.
- Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
- Pour into ungreased 1 qt casserole.
- Stir together the bread crumbs, cheese and butter; sprinkle over the beans.
- Bake uncovered about 30 minutes, or until heated through.
Tips:
- To save time, buy pre-washed and trimmed green beans.
- If you don't have a steamer, you can blanch the green beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process.
- For a more flavorful dressing, use freshly grated Parmesan cheese and anchovies.
- If you don't like anchovies, you can omit them from the dressing or substitute capers.
- To make the salad more substantial, add grilled chicken, shrimp, or tofu.
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
Conclusion:
Green bean Caesar salad is a delicious and refreshing salad that is perfect for a summer lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and crunchy texture, this salad is sure to be a hit with everyone at your table.
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