Best 4 Green Bean Casserole With Bacon And Toasted Almonds Recipes
In the realm of culinary comfort food, few dishes reign supreme quite like the iconic green bean casserole. This classic casserole, often gracing holiday tables and potlucks, is a symphony of flavors and textures that has captured the hearts of food enthusiasts for generations. With its vibrant green beans, creamy and savory sauce, crispy fried onions, and the irresistible crunch of toasted almonds, this dish is a true crowd-pleaser.
This recipe collection takes the beloved green bean casserole to new heights, offering a variety of unique and delectable variations that cater to diverse tastes and preferences. From the classic rendition with its traditional ingredients to innovative twists featuring bacon, mushrooms, or a creamy cheese sauce, these recipes promise an unforgettable culinary experience. Whether you're a traditionalist seeking the comforting flavors of the original or an adventurous foodie craving something new, this curated selection of green bean casserole recipes has something for everyone. So, prepare to embark on a culinary journey that celebrates this iconic dish and discover new favorites that will become cherished family traditions.
BACON-ALMOND GREEN BEANS
"I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, melt butter in a large skillet over medium heat. Stir in the brown sugar, soy sauce and Worcestershire sauce. Cook for 1 minute or until sugar is dissolved. , Drain beans; add to the skillet. Cook and stir for 2 minutes or until heated through. Sprinkle with bacon and almonds; toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 149 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 352mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.
GREEN BEANS WITH TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
SAUTEED GREEN BEANS WITH BACON AND ALMONDS
Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!
Provided by Lizzie Qualls McCrory
Categories Green Bean Side Dishes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
- Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 7.3 g, Cholesterol 28.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 231.7 mg, Sugar 2.5 g
BACON-ALMOND GREEN BEANS
Make and share this Bacon-Almond Green Beans recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beans in large saucepan and cover with water.
- Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
- Meanwhile, melt butter in a large skillet over medium heat.
- Stir in the brown sugar, soy sauce and Worcestershire sauce.
- Cook for 1 minute or until sugar is dissolved.
- Drain beans; add to the skillet.
- Cook and stir for 2 minutes or until heated through.
- Sprinkle with bacon and almonds; toss to coat.
- Serve with slotted spoon.
Nutrition Facts : Calories 155.8, Fat 9.3, SaturatedFat 4.3, Cholesterol 19, Sodium 284.9, Carbohydrate 16.1, Fiber 3.5, Sugar 10.8, Protein 4.5
Tips:
- Choose fresh green beans: Look for bright green beans that snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the green beans: Remove the ends of the green beans and any tough strings. You can use a sharp knife or a kitchen shears.
- Blanch the green beans: Blanching the green beans helps to preserve their color and crispness. Bring a large pot of salted water to a boil and add the green beans. Cook for 2-3 minutes, or until the beans are bright green and tender. Immediately transfer the beans to a bowl of ice water to stop the cooking process.
- Make the bacon: Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside. Reserve the bacon fat in the skillet.
- Make the sauce: In the same skillet that you cooked the bacon, melt the butter over medium heat. Add the onion and celery and cook until softened. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and chicken broth. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
- Assemble the casserole: In a large bowl, combine the green beans, bacon, sauce, and toasted almonds. Pour the mixture into a greased 9x13 inch baking dish.
- Bake the casserole: Bake the casserole in a preheated 350 degree Fahrenheit oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
Conclusion:
Green bean casserole is a classic side dish that is perfect for any occasion. This recipe is easy to follow and makes a delicious and creamy casserole that is sure to please everyone at the table. With its combination of fresh green beans, crispy bacon, toasted almonds, and creamy sauce, this casserole is a surefire hit. So next time you're looking for a side dish that is both delicious and easy to make, give this green bean casserole a try.
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