Best 2 Green Bean Casserole Unique And Delicious Recipes

**Feast on the Ultimate Green Bean Casserole: A Culinary Symphony of Savors**

Indulge in a culinary masterpiece with our exquisite Green Bean Casserole, an iconic dish that tantalizes taste buds and elevates any occasion. This beloved casserole is an orchestra of flavors, featuring tender green beans enveloped in a creamy, indulgent sauce, topped with a golden-brown, crispy onion topping. Experience the perfect harmony of textures and flavors in every bite. Our collection of Green Bean Casserole recipes offers a symphony of variations, each with its unique charm. From the classic recipe that has stood the test of time to innovative twists that add a touch of modernity, we have something for every palate. Whether you prefer a traditional casserole or one with a creative flair, our recipes will guide you to create a dish that will leave your guests craving for more. Prepare to embark on a culinary journey that celebrates the timeless flavors of the Green Bean Casserole, a dish that embodies comfort, elegance, and pure culinary delight.

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ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH

Absolutely Delicious Green Bean Casserole from Scratch image

No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.

Provided by Auriel

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 13

Ingredients

2 (12 ounce) packages frozen French cut green beans
8 ounces crimini mushrooms, quartered
3 tablespoons butter
1 small onion, halved and thinly sliced
1 tablespoon chopped fresh parsley
2 tablespoons all-purpose flour
½ teaspoon lemon zest
½ teaspoon salt
1 pinch ground black pepper
½ cup milk
1 cup sour cream
½ cup shredded Cheddar cheese
1 (2.8 ounce) can canned French fried onions

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside.
Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
Bake in the preheated oven until the cheese melts, about 15 minutes.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 20.8 g, Cholesterol 45.8 mg, Fat 24.9 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 13.3 g, Sodium 469 mg, Sugar 5.1 g

GREEN BEAN CASSEROLE - UNIQUE AND DELICIOUS

GREEN BEAN CASSEROLE - UNIQUE AND DELICIOUS image

Categories Bean Tomato Side Bake Christmas Thanksgiving Wheat/Gluten-Free Casserole/Gratin Healthy Vegan Thyme

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

6 Cups fresh Green Beans, snapped or if lucky enough to find young beans leave whole.
1 Tablespoon Vegetable Oil
1 large Red Onion, sliced
3 cloves Garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
1 1/2 teaspoon salt, divided
1/4 teaspoon coarse grind black pepper
1 Tablespoon Vegetable Oil
2 Tablespoons of Butter
2 Tablespoons lemon juice
1/2 Cup Sunny Seeds
1 Cup Grape Tomatoes

Steps:

Preheat oven to 350 degrees. Steam the green beans until crisp tender, about 5 minutes. Strain. Place in a small casserole dish. Saute onion, garlic, thyme, 1/2 teaspoon salt, and black pepper in the vegetable oil until the onions begin to caramelize, about 10 minutes. Stir the mixture into the green beans. In the same saute pan, melt the butter and lemon juice. Pour over green beans. In a dry pan roast the sunny seeds and 1 teaspoon salt. When seeds a lightly browned, place on top of green beans. Cover the casserole and bake until hot, about 15 to 20 minutes. Remove the casserole cover and top bean mixture with grape tomatoes. Recover until served. Prepare the casserole a day ahead, if you like, and bake for 20 minues before dinner is served.

Tips for Making the Best Green Bean Casserole:

Use fresh green beans. Fresh green beans have a better flavor and texture than frozen or canned beans.
Trim the green beans properly. Trim the ends of the green beans and remove any strings. This will help the beans cook evenly.
Blanch the green beans before baking. Blanching the green beans helps to preserve their color and crispness.
Use a creamy sauce. A creamy sauce is essential for a delicious green bean casserole. You can use a canned cream of mushroom soup, or you can make your own sauce from scratch.
Add some crispy onions. Crispy onions add a nice crunch and flavor to the casserole. You can buy them pre-made, or you can make your own.
Bake the casserole until it is bubbly and hot. The casserole should be baked until the sauce is bubbly and the green beans are tender.

Conclusion:

Green bean casserole is a classic holiday dish that is loved by people of all ages. It is a simple and easy dish to make, and it is always a hit at parties and potlucks. With a few simple tips, you can make the best green bean casserole that you have ever tasted. So next time you are looking for a delicious and easy holiday dish, give this green bean casserole recipe a try.