Best 3 Green Bean Casserole Stuffed Mushrooms Recipes
Indulge in a delightful culinary experience with our collection of Green Bean Casserole Stuffed Mushrooms recipes. These savory appetizers are a perfect fusion of flavors and textures, combining the classic comfort of green bean casserole with the earthy goodness of mushrooms.
Savor the Green Bean Casserole Stuffed Mushrooms, where tender mushrooms are filled with a creamy mixture of green beans, cream of mushroom soup, crispy fried onions, and a hint of garlic. Baked to perfection, these morsels offer a burst of flavors in every bite.
For a vegetarian twist, try the Green Bean Casserole Stuffed Portobello Mushrooms. These meaty mushrooms provide a hearty base for the creamy green bean filling, making them a satisfying and flavorful option for plant-based diets.
If you prefer a gluten-free alternative, opt for the Gluten-Free Green Bean Casserole Stuffed Mushrooms. Made with a gluten-free breadcrumb mixture, these mushrooms deliver the same delectable flavors without compromising on taste or texture.
And for those who love a bit of spice, the Jalapeño Popper Green Bean Casserole Stuffed Mushrooms are a must-try. Infused with the heat of jalapeños and the creaminess of the green bean filling, these mushrooms pack a punch of flavor that will tantalize your taste buds.
No matter your dietary preferences, our selection of Green Bean Casserole Stuffed Mushrooms recipes offers something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your guests craving for more.
GREEN BEAN CASSEROLE STUFFED MUSHROOMS
Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. This bite-sized version gets fun reactions from everyone who eats it. -Kaytie Pickett, Jackson, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Add garlic; cook 1 minute longer. Place the green beans, 1/2 cup cheese, soup, water, nutmeg, pepper and bacon mixture in a food processor; process until blended. Transfer to a small bowl; fold in bread crumbs., Remove stems from mushrooms; discard stems or save for another use. Spritz mushroom caps with cooking spray; place in an ungreased 15x10x1-in. baking pan, stem side down. Bake at 425° for 10 minutes, turning once., Drain liquid from caps; fill with green bean mixture. Top with remaining cheese and french-fried onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Freeze option: After baking mushroom caps, drain and stuff mushrooms. Cool. Freeze on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake mushrooms as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 157mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
GREEN BEAN CASSEROLE STUFFED MUSHROOMS
What a delicious and different app! The perfect tasty twist to a holiday classic... LOVE!
Provided by Liz Owen
Categories Other Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 425 degrees. Coat a 13-x-9-x-2-inch baking dish with Cooking Spray.
- 2. In a small skillet, cook diced bacon over medium heat until crisp, add butter, melt over medium heat. Add onion and cook until tender. Remove from heat and set aside to cool.
- 3. In a large bowl, combine drained, diced green beans, soup, ½ Cup of cheese, half-and-half, sour cream, salt, pepper, and reserved cooked bacon and onion. Stir to combine.
- 4. Remove stems from Mushrooms, discard stems. Spritz Mushroom caps with cooking spray. Place Mushrooms Stem side down in baking dish and bake for 10 minutes turning them once after 5 minutes.
- 5. Drain liquid from caps. Fill with green bean mixture. Top with cheese and Fried Onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Serve warm. Enjoy!!
GREEN BEAN CASSEROLE STUFFED MUSHROOMS
Great for appetizer, snacks, or side dish.
Provided by barbara lentz
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cut ends off green beans and chop into pieces. Cook in boiling salted water for about 5 minutes. Drain.
- 2. Add the butter to saucepan and saute onions for 5 minutes.
- 3. Mix together the green beans, onion, cream of mushroom soup, cheddar cheese, and heavy cream, salt and pepper.
- 4. Clean the whole mushrooms and hollow out middle removing stems. Arrange on sprayed baking sheet and fill each with green bean mixture. Top with french fried onions.
- 5. Bake at 425 degrees for 10 to 15 minutes
Tips:
- Choose fresh green beans. Fresh green beans are more flavorful and have a better texture than canned or frozen beans.
- Cook the green beans until they are tender-crisp. Overcooked green beans will be mushy and lose their flavor.
- Use a variety of mushrooms. Different types of mushrooms have different flavors and textures, so using a variety will add depth and interest to your dish.
- Sauté the mushrooms until they are browned. Browning the mushrooms will help them develop their flavor.
- Use a flavorful cheese. A sharp cheddar cheese or a Gruyère cheese will give your casserole a rich, cheesy flavor.
- Top the casserole with crispy onions. Crispy onions add a nice crunch and flavor to the casserole.
Conclusion:
Green bean casserole stuffed mushrooms are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they can be made ahead of time. With their creamy, cheesy filling and crispy onion topping, these mushrooms are sure to be a hit with everyone who tries them.
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