Best 5 Green Bean Casserole Shepherds Pie Recipes
Indulge in a delightful culinary journey with this collection of innovative and satisfying recipes that artfully blend the classic flavors of green bean casserole and shepherd's pie. Embark on a taste adventure that marries the crispy, savory goodness of green beans, the creamy comfort of a casserole, and the hearty, flavorful richness of shepherd's pie. Discover how these seemingly distinct dishes can harmoniously unite to create a symphony of flavors that will tantalize your taste buds and leave you craving more.
From the Green Bean Casserole Shepherd's Pie, which seamlessly integrates the beloved Thanksgiving side dish into a hearty entree, to the One-Pot Green Bean Casserole Shepherd's Pie, which streamlines the cooking process for a fuss-free meal, these recipes cater to various preferences and skill levels. And for those seeking a vegetarian alternative, the Vegetarian Shepherd's Pie with Green Bean Casserole Topping offers a delicious and protein-packed option that doesn't compromise on flavor.
Prepare to be captivated by the Green Bean Casserole Stuffed Shepherd's Pie, where a crispy green bean casserole topping adds a delightful textural contrast to the classic shepherd's pie filling. And if you're craving a lighter version, the Green Bean Casserole Shepherd's Pie Soup delivers a comforting and flavorful broth-based meal that's perfect for a cozy evening.
No matter your culinary preferences, this collection of recipes promises a delightful exploration of flavors and textures that will elevate your mealtimes and leave you with a newfound appreciation for these classic dishes. Embrace the culinary fusion of green bean casserole and shepherd's pie, and prepare to be amazed by the extraordinary results.
SHEPHERD'S BEAN PIE
This comforting casserole is a variation on the traditional English pie. It is chock-full of fresh green and wax beans, carrots, cubed ham and a handful of crunchy almonds in a creamy Swiss cheese sauce. Topped with mashed potatoes, it makes a hearty side dish. -Karen Cleveland, Spring Valley, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- Place beans and carrots in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. In a small skillet, saute onion in butter for 3-4 minutes or until tender., In a large bowl, whisk the soup, cream, broth and 3 teaspoons of dill. Add the beans, carrots and onion; gently stir to coat. Transfer to a greased shallow 3-qt. baking dish. Top with the ham, 1 cup cheese and almonds. Spread mashed potatoes over the top. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese and dill. Bake 5-10 minutes longer or until heated through and the cheese is melted.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 662mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 5g fiber), Protein 10g protein.
STEFF'S SHEPHERD PIE
This is something I made up that my whole family enjoys.
Provided by STEFF71
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
- Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
- Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 19.7 g, Cholesterol 71.4 mg, Fat 19.9 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 9.2 g, Sodium 895.9 mg, Sugar 2.8 g
GREEN BEAN CASSEROLE SHEPHERD'S PIE
This is a twist on the classic green bean casserole. The addition of ground meat and mashed potatoes kicks the casserole up a notch! It can be now be served as an economical one pot meal instead of as a side dish.
Provided by JoeDub
Categories Potato
Time 1h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown your ground meat and add favorite seasonings.
- Preheat oven to 350.
- Make classic Green Bean casserole recipe:.
- Drain cans of green beans.
- Combine:Condensed Soup, Pepper, Milk/Cream and stir.
- Add: Green beans and all fried onions.
- Stir gently making sure to coat green beans.
- Add: Brown Ground Meat to green bean mixture.
- Stir.
- Add to casserole dish.
- Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Nutrition Facts : Calories 328.5, Fat 15.6, SaturatedFat 4.8, Cholesterol 102, Sodium 629, Carbohydrate 22.1, Fiber 7, Sugar 3.3, Protein 26.8
GREEN BEAN CASSEROLE PIE
Make and share this Green Bean Casserole Pie recipe from Food.com.
Provided by Food.com
Categories Thanksgiving
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, whisk together soup and milk and season to taste with salt and pepper. Stir in green beans and 1 Celsius french fried onions. Set aside.
- Fit one pie crust into a 9" glass pie plate. Pour green bean mixture into pie crust and press into an even layer. Top with remaining french fried onions.
- Lightly roll out remaining pie crust on a work surface dusted with flour. Cut into ½" strips. Arrange across top of pie in a lattice pattern. In a small bowl, lightly whisk egg with 1 t. water. Brush top of pie with egg wash, sprinkle with flaky sea salt, and transfer to oven.
- Bake 15 minutes, then reduce heat to 350 degrees and continue baking until crust is golden and filling is bubbling, about 45 minutes longer. Remove from oven and allow to cool at least 15 minutes before serving.
Nutrition Facts : Calories 404.9, Fat 24.5, SaturatedFat 6.3, Cholesterol 33, Sodium 687.4, Carbohydrate 39.6, Fiber 5.3, Sugar 5.6, Protein 8.2
TOMATO-GREEN BEAN SHEPHERDS PIE
An easy weeknight favorite! Great served with salad and crunchy bread! Got this off the back of the Idahoan Potatoes box... with this recipe, we prepare the Mashed Potatoes the way we like to serve them (butter, sour cream, etc...) before putting on top of the casserole. We really like it that way, but its all personal preference I guess... Enjoy! Posting for access to shopping list.
Provided by Mrs. Lumpy
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown meat, onion and garlic.
- Drain.
- Salt and pepper meat.
- Spread in bottom of 2-quart casserole dish.
- Pour tomatoes on top.
- Follow with green beans.
- Spread potatoes over everything.
- Brush top with egg.
- Cook 30 minute.
- Broil 1 minute to brown.
- Serve and enjoy!
Nutrition Facts : Calories 483.3, Fat 18.6, SaturatedFat 7.4, Cholesterol 81.3, Sodium 740, Carbohydrate 50.9, Fiber 7.3, Sugar 10, Protein 29
Tips:
- For a crispier topping: Use a combination of Panko breadcrumbs and grated Parmesan cheese.
- To save time: Use frozen green beans or a package of pre-cooked bacon.
- To make it vegetarian: Omit the lamb and use vegetable broth instead of chicken broth.
- To add more vegetables: Add chopped carrots, celery, or peas to the shepherd's pie filling.
- To make it a freezer meal: Assemble the shepherd's pie and freeze it before baking. When ready to serve, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.
Conclusion:
This green bean casserole shepherd's pie is a hearty and satisfying meal that's perfect for a weeknight dinner. It's easy to make and can be customized to your liking. Leftovers can be enjoyed for lunch or dinner the next day. So next time you're looking for a comfort food fix, give this recipe a try.
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