Best 7 Green Bean Casserole Pie Recipes

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**Introducing Green Bean Casserole Pie: A Thanksgiving Classic with a Twist**

As the weather turns cooler and the leaves begin to change color, our thoughts naturally turn to Thanksgiving and all the delicious food that comes with it. Of course, no Thanksgiving dinner would be complete without green bean casserole, that creamy, crunchy, and oh-so-savory dish that has become a holiday staple. But what if you could take this classic dish to the next level? Enter the green bean casserole pie, a stunning and unique twist on the traditional casserole that is sure to impress your family and friends.

This mouthwatering pie features a flaky, golden-brown crust that perfectly complements the creamy green bean filling. Inside, you'll find a medley of tender green beans, sautéed onions, and crispy fried shallots, all enveloped in a rich and flavorful sauce made with cream of mushroom soup, milk, and a touch of Dijon mustard. Topped with a sprinkle of crunchy breadcrumbs and grated Parmesan cheese, this pie is a feast for the eyes and the taste buds.

But that's not all! The article also includes a collection of other delicious green bean casserole recipes, each with its own unique twist on this classic dish. Whether you prefer a traditional green bean casserole, a vegetarian version, or a gluten-free option, you're sure to find a recipe that suits your taste and dietary needs.

So gather your ingredients, preheat your oven, and get ready to create a Thanksgiving dish that will be the talk of the table. With its perfect balance of flavors and textures, the green bean casserole pie is sure to become a new family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF 'N' GREEN BEAN PIE



Beef 'n' Green Bean Pie image

This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper, optional
1 can (8 ounces) tomato sauce
1 can (14-1/2 ounces) cut green beans, drained
1/2 teaspoon salt
1/4 teaspoon garlic salt
1 tube (8 ounces) refrigerated crescent rolls
1 large egg
2 cups shredded cheddar cheese, divided
Paprika

Steps:

  • In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Simmer for 8 minutes or until heated through. , Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. , In a large bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust. , Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 438 calories, Fat 26g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 1251mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.

BEST GREEN BEAN CASSEROLE



Best Green Bean Casserole image

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Provided by Jan

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 25m

Yield 6

Number Of Ingredients 4

2 (14.5 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  • Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g

GREEN BEAN CASSEROLE PIE



Green Bean Casserole Pie image

Make and share this Green Bean Casserole Pie recipe from Food.com.

Provided by Food.com

Categories     Thanksgiving

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup whole milk
kosher salt & freshly ground black pepper, to taste
1 1/2 lbs fresh green beans, trimmed, blanched, and dried
2 cups French-fried onions, divided
2 storebought pie crusts
1 large egg, for egg wash
flaky sea salt, for garnish, such as Maldon

Steps:

  • Preheat oven to 450 degrees.
  • In a large bowl, whisk together soup and milk and season to taste with salt and pepper. Stir in green beans and 1 Celsius french fried onions. Set aside.
  • Fit one pie crust into a 9" glass pie plate. Pour green bean mixture into pie crust and press into an even layer. Top with remaining french fried onions.
  • Lightly roll out remaining pie crust on a work surface dusted with flour. Cut into ½" strips. Arrange across top of pie in a lattice pattern. In a small bowl, lightly whisk egg with 1 t. water. Brush top of pie with egg wash, sprinkle with flaky sea salt, and transfer to oven.
  • Bake 15 minutes, then reduce heat to 350 degrees and continue baking until crust is golden and filling is bubbling, about 45 minutes longer. Remove from oven and allow to cool at least 15 minutes before serving.

Nutrition Facts : Calories 404.9, Fat 24.5, SaturatedFat 6.3, Cholesterol 33, Sodium 687.4, Carbohydrate 39.6, Fiber 5.3, Sugar 5.6, Protein 8.2

GREEN BEAN MUSHROOM PIE



Green Bean Mushroom Pie image

Fresh green bean flavor stands out in this pretty lattice-topped pie. A flaky golden crust holds the savory bean, mushroom and cream cheese filling. It tastes wonderfully different every time I make it, depending on the variety of mushrooms I use. -Tara Walworth, Maple Park, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 18

3 cups sliced fresh mushrooms
4 tablespoons butter, divided
2-1/2 cups chopped onions
6 cups cut fresh green beans (1-inch pieces)
2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1/2 cup 2% milk
CRUST:
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon dill weed
1/4 teaspoon salt
1 cup cold butter, cubed
1 cup sour cream
1 large egg
1 tablespoon heavy whipping cream

Steps:

  • In a large skillet, saute mushrooms in 1 tablespoon butter until tender; drain and set aside. In the same skillet, saute onions and beans in remaining butter until beans are crisp-tender, 18-20 minutes. Add the thyme, salt, pepper, cream cheese, milk and mushrooms. Cook and stir until the cheese is melted. Remove from the heat; set aside. , In a large bowl, combine the flour, baking powder, dill and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream to form a soft dough. , Divide dough in half. On a well-floured surface, roll out 1 portion to fit a deep-dish 9-in. pie plate; trim pastry even with edge. , Pour green bean mixture into crust. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edge. , In a small bowl, beat the egg and cream; brush over lattice top. Bake at 400° until golden brown, 25-35 minutes.

Nutrition Facts : Calories 503 calories, Fat 37g fat (23g saturated fat), Cholesterol 127mg cholesterol, Sodium 587mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.

GREEN BEAN CASSEROLE



Green Bean Casserole image

If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 4

2 cans (14.5 oz each) French-style green beans, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/4 cup milk
1 container (2.8 oz) crispy fried onions

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
  • ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g

PORK CHOP AND GREEN BEAN CASSEROLE



Pork Chop and Green Bean Casserole image

What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, green bean casserole? A tasty, well rounded dinnertime hit.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 9

4 pork boneless loin or rib chops, about 3/4 inch thick (about 1 1/4 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups frozen cut green beans (from 1-pound bag), thawed
1 can (10 3/4 ounces) condensed cream of celery soup
1 cup shredded Swiss cheese (4 ounces)
1/3 cup milk
2 tablespoons chopped pimientos
1 can (2.8 ounces) French-fried onions

Steps:

  • Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary. Sprinkle both sides of pork with salt and pepper.
  • Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish.
  • Mix remaining ingredients except onions in medium bowl. Spread over pork chops.
  • Bake uncovered about 50 minutes or until mixture is bubbly. Sprinkle onions over casserole. Bake uncovered 5 minutes.

Nutrition Facts : Calories 510, Carbohydrate 23 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg

GREEN BEAN CASSEROLE SHEPHERD'S PIE



Green Bean Casserole Shepherd's Pie image

This is a twist on the classic green bean casserole. The addition of ground meat and mashed potatoes kicks the casserole up a notch! It can be now be served as an economical one pot meal instead of as a side dish.

Provided by JoeDub

Categories     Potato

Time 1h

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup)
3/4 cup milk (my favorite is the cream) or 3/4 cup cream (my favorite is the cream)
1/8 teaspoon pepper (to taste)
2 (14 1/2 ounce) cans green beans or 2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups canned fried onions
1 -1 1/2 lb sausage, filling etc or 1 -1 1/2 lb ground beef, etc
mashed potatoes

Steps:

  • Brown your ground meat and add favorite seasonings.
  • Preheat oven to 350.
  • Make classic Green Bean casserole recipe:.
  • Drain cans of green beans.
  • Combine:Condensed Soup, Pepper, Milk/Cream and stir.
  • Add: Green beans and all fried onions.
  • Stir gently making sure to coat green beans.
  • Add: Brown Ground Meat to green bean mixture.
  • Stir.
  • Add to casserole dish.
  • Cover casserole mixture with mashed potatoes and bake 45-55 minutes.

Nutrition Facts : Calories 328.5, Fat 15.6, SaturatedFat 4.8, Cholesterol 102, Sodium 629, Carbohydrate 22.1, Fiber 7, Sugar 3.3, Protein 26.8

Tips:

  • Use fresh green beans. Fresh green beans have a better flavor and texture than frozen or canned beans.
  • Don't overcook the green beans. Overcooked green beans will be mushy and lose their flavor.
  • Use a good quality cream of mushroom soup. The cream of mushroom soup is a key ingredient in this recipe, so it's important to use a good quality soup.
  • Add some shredded cheese to the casserole. Shredded cheese will add a cheesy flavor and texture to the casserole.
  • Top the casserole with crispy fried onions. Crispy fried onions will add a crunchy topping to the casserole.

Conclusion:

Green bean casserole pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover green beans, and it is also a popular side dish for Thanksgiving and Christmas dinners. With its creamy filling, crispy crust, and cheesy topping, green bean casserole pie is sure to be a hit with everyone who tries it.

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