Best 3 Green Bean Casserole No Canned Soup Recipes

In the realm of classic comfort food dishes, few can rival the iconic green bean casserole. This beloved side dish, often gracing holiday tables and family gatherings, combines tender green beans, a creamy mushroom sauce, and a crispy fried onion topping, resulting in a delightful symphony of flavors and textures.

This recipe collection offers a unique twist on the traditional green bean casserole, eliminating the use of canned condensed soup in favor of fresh, wholesome ingredients. Instead, a velvety sauce made from scratch, using a blend of butter, flour, milk, and seasonings, envelops the green beans, imbuing them with a luscious and flavorful embrace.

But that's not all! This article also presents a delectable vegan version of the classic casserole, catering to those with dietary preferences or restrictions. In this variation, a creamy sauce crafted from a combination of plant-based milk, cornstarch, and nutritional yeast lends a rich and savory flavor, while crispy fried shallots provide a satisfying crunch.

For those seeking a gluten-free option, this collection includes a recipe that utilizes almond flour instead of traditional wheat flour in the sauce, ensuring that everyone can indulge in this timeless dish.

And for those who love the convenience of a slow cooker, this article features a recipe tailored specifically for this countertop marvel. Simply toss all the ingredients into the slow cooker, set it on low, and let the magic happen. The result is a warm, comforting casserole that's perfect for busy weeknights or casual gatherings.

So, whether you're a traditionalist seeking a fresh take on a classic, a vegan looking for a satisfying and flavorful alternative, or someone with dietary restrictions seeking a delicious option, this collection of green bean casserole recipes has something for everyone. Prepare to tantalize your taste buds and create lasting memories with these culinary delights!

Let's cook with our recipes!

GREEN BEAN CASSEROLE (NO CANNED SOUP)

Green Bean Casserole (No canned soup) image

This recipe is so different from your traditional Green Bean Casserole...If you are not fond of cooking with canned soup this is an excellent recipe for you. Adapted from a Penzey's spice catalog from several years ago.

Provided by Betty Graves

Categories Side Casseroles

Time 45m

Number Of Ingredients 12

Ingredients

1/2 c onions, minced
1/2 tsp thyme, dried
1 Tbsp parsley, minced or use 1/2 teaspoon dried parsley
2 Tbsp butter
1/2 tsp salt and pepper
1 Tbsp flour
1/2 Tbsp lemon peel, minced
1 c sour cream
2 Tbsp cooking sherry
20 oz frozen cut green beans (or use french)
1 c cheddar cheese, shredded
1/2 c bread crumbs or canned onions

Steps:

1. 1. Cook green beans according to package
2. 2 In a medium saucepan over low heat saute onions, thyme and parsley in butter for 5 minutes.
3. 3 Blend in salt, pepper, flour and lemon peel. Add sour cream and sherry, and cook on low for 3 minutes.
4. 4 Grease a medium/large casserole dish with butter, add cooked and drained beans to the dish. Pour the sour cream and spice mix over the beans, stir gently to coat. Sprinkle grated cheese and bread crumbs (or canned onions) over the top of the dish.
5. 5 Bake at 350 for 20 to 30 minutes, until topping is lightly browned.

HOMEMADE GREEN BEAN CASSEROLE RECIPE

Homemade Green Bean Casserole Recipe image

Homemade green bean casserole with bacon, fresh mushrooms, and sharp cheddar cheese is deliciously creamy without canned soup.

Provided by Rachel Gurk

Categories Sides & Vegetables

Time 50m

Number Of Ingredients 12

Ingredients

2 bags (16 oz.) french-cut frozen green beans, cooked according to package instructions and drained very well
5 to 6 slices center cut bacon, cut into ½-inch or smaller pieces
8 ounces white or button mushrooms, finely chopped
1 medium yellow onion, finely diced
1 tablespoon butter
1 large clove garlic, minced ((or 2 small cloves))
3 tablespoons all-purpose flour
1 ½ cups whole milk
1 teaspoon fresh thyme leaves, roughly chopped ((or ¼ teaspoon dried thyme))
¼ teaspoon freshly ground black pepper, more to taste
1 cup shredded sharp white cheddar cheese
3 cups french fried onions, or to taste

Steps:

Preheat oven to 350ºF. Spray a 9x13-inch pan with nonstick cooking spray.
Place cooked green beans in a large bowl.
In a deep sauté pan, cook bacon over medium heat until crispy. Remove to a paper-towel lined plate, reserving the grease in the pan.
Over medium heat, sauté the onions in the bacon grease for 2 to 3 minutes, or until starting to become translucent. Add mushrooms and continue to sauté until cooked. Use a slotted spoon to remove mushrooms and onions from the pan and put them in the bowl with the green beans.
Make sauce: Add butter and garlic to the pan (with any juices remaining in pan). Heat over medium heat until butter is melted and garlic is fragrant. Add flour and whisk for 1 to 2 minutes. While whisking, pour in milk and continue to cook, whisking nearly constantly, until mixture is thickened and bubbly. Add thyme and pepper, whisk to combine. Remove pan from heat and stir in cheese until melted.
Pour cheese sauce mixture over the green beans, mushrooms, and onions in the bowl. Add cooked bacon and stir until everything is well coated.
Pour the green bean mixture into the prepared pan, spreading it out in an even layer. Sprinkle on french fried onions.
Bake for 20 minutes, or until casserole is heated through and onions are golden brown.

Nutrition Facts : Calories 193 kcal, Carbohydrate 13 g, Protein 5 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 16 mg, Sodium 241 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 1.2 g, ServingSize 1 serving

GREEN BEAN CASSEROLE - NO CANNED ONIONS OR SOUP

Green Bean Casserole - No Canned Onions or Soup image

If you're looking for an update to the classic green bean casserole, this is it. It's very fresh tasting. Adapted from a Penzey's spice catalog from several years ago. The cooking sherry is optional, but it really adds to the flavor.

Provided by appleydapply

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup onion, minced
1/2 teaspoon dried thyme leaves
1 tablespoon dried parsley, minced
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon flour
1/2 tablespoon minced lemon peel
1 cup sour cream
2 tablespoons cooking sherry
20 ounces frozen French-cut green beans
1/2 cup sharp cheddar cheese, grated
1/2 cup breadcrumbs

Steps:

Cook green beans according to package directions.
In a medium saucepan over low heat saute onions, thyme and parsley in butter for 5 minutes.
Blend in salt, pepper, flour and lemon peel. Add sour cream and sherry, and cook on low for 3 minutes.
Grease a medium/large casserole dish with butter, add cooked and drained beans to the dish. Pour the sour cream and spice mix over the beans, stir gently to coat. Sprinkle grated cheese and bread crumbs over the top of the dish.
Bake at 350 for 20 to 30 minutes, until topping is lightly browned.

Nutrition Facts : Calories 187.8, Fat 11.4, SaturatedFat 6.8, Cholesterol 30, Sodium 291.4, Carbohydrate 13.6, Fiber 2.5, Sugar 3.6, Protein 4.9

Tips:

Fresh is best: For the best flavor, use fresh green beans. If you only have canned green beans, rinse them well and drain them before using.

Don't overcook the green beans: They should be crisp-tender, not mushy. Cook them for about 5 minutes, or until they are bright green and still have a slight crunch.

Use a good quality cream of mushroom soup: This is the key ingredient in the casserole, so don't skimp on it. Look for a soup that is made with real mushrooms and has a rich, creamy flavor.

Add some extra flavor: Feel free to add other ingredients to the casserole, such as diced onion, celery, or garlic. You can also add a splash of white wine or chicken broth for extra flavor.

Top with crispy fried onions: These add a delicious crunch and flavor to the casserole. You can buy them pre-made or make your own.

Conclusion:

Green bean casserole is a classic holiday side dish that is easy to make and always a crowd-pleaser. With its creamy, flavorful sauce, crispy fried onions, and tender green beans, it's a dish that everyone will love. So next time you're looking for a delicious and festive side dish, give this green bean casserole a try. You won't be disappointed!