Best 4 Green Bean Casserole For Two Recipes
In this article, we present a collection of delectable green bean casserole recipes tailored for two people, perfect for intimate gatherings or small family meals. From the classic green bean casserole with its creamy mushroom sauce and crispy fried onions to innovative variations like the one featuring roasted garlic and almond slivers, these recipes offer a range of flavors to satisfy every palate. Whether you prefer a traditional casserole or a modern twist, this article has something for everyone.
**Classic Green Bean Casserole:** This beloved dish is made with fresh green beans, a creamy mushroom sauce, and topped with crispy fried onions. It's a comforting and flavorful side dish that pairs perfectly with roasted chicken or turkey.
**Roasted Garlic and Almond Green Bean Casserole:** This recipe adds a nutty and aromatic touch to the classic casserole. Roasted garlic cloves and slivered almonds add a depth of flavor, while a creamy sauce and crispy fried onions complete the dish.
**Cheesy Green Bean Casserole:** For cheese lovers, this recipe incorporates a blend of cheddar and Parmesan cheeses into the creamy sauce. The result is a rich and indulgent casserole that's sure to be a hit with cheese enthusiasts.
**Lightened Green Bean Casserole:** This recipe is a healthier take on the classic dish. It uses Greek yogurt and skim milk in place of heavy cream, resulting in a lighter and more nutritious casserole. The addition of sautéed mushrooms and crispy shallots adds flavor and texture.
**Vegan Green Bean Casserole:** This recipe caters to vegans and those with dairy allergies. It uses a creamy cashew sauce and nutritional yeast to create a flavorful and satisfying casserole. Roasted mushrooms and crispy fried onions add the finishing touches.
GREEN BEAN CASSEROLE I
This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
Provided by ELENAPFARR
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
- Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 15.2 g, Cholesterol 2.4 mg, Fat 10.3 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 3 g, Sodium 851.3 mg, Sugar 4.5 g
GREEN BEAN MINI CASSEROLE
Warm and soothing, this popular dish spells comfort. Sent in by Christy Hinrichs of Parkville, Missouri, the paired-down classic features tender green beans, creamy mushroom soup and golden french-fried onions.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans and 1/4 cup onions. , Transfer to a 2-cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly.
Nutrition Facts : Calories 159 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 518mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
GREEN BEAN CASSEROLE
This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.
Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
GREEN BEAN CASSEROLE FOR TWO
This dish always conjures up memories of Mom's traditional Christmas dinner with all the trimmings. Everyone loves green beans when they're dressed up in a creamy suace and topped with golden french-fried onions.-Christy Hinrichs, Parkville, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the soup, milk, soy sauce and pepper. Stir in beans and 1/4 cup onions. Transfer to a 2 or 3 cup baking dish coated with cooking spray. Sprinkle with remaining onions. , Bake, uncovered, at 400° for 12-15 minutes or until bubbly.
Nutrition Facts : Calories 125 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
Tips for the Best Green Bean Casserole for Two:
- Opt for fresh green beans: While canned green beans are convenient, fresh green beans offer a superior taste and texture. Trim and cut them into 2-inch pieces for even cooking.
- Don't overcook the green beans: Blanch them for just 2-3 minutes to retain their vibrant color and crisp texture. Overcooked green beans become mushy and lose their flavor.
- Use a good quality cream of mushroom soup: A creamy and flavorful cream of mushroom soup is the backbone of this casserole. Choose a brand that you enjoy the taste of.
- Add some extra flavor: Don't be afraid to add your own personal touch to the casserole. Consider adding a sprinkle of garlic powder, onion powder, or even a dash of cayenne pepper for a kick of heat.
- Don't forget the crispy topping: The crispy topping is what makes this casserole so special. Use a combination of bread crumbs, melted butter, and grated Parmesan cheese for the perfect crunchy topping.
Conclusion:
Green bean casserole is a classic side dish that is perfect for any occasion. This recipe for two is a great way to enjoy this dish without having leftovers. With its creamy, flavorful sauce, tender green beans, and crispy topping, this casserole is sure to be a hit. So next time you're looking for a delicious and easy side dish, give this green bean casserole for two a try. You won't be disappointed!
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