Best 4 Green Bean Casserole Already Doubled Recipes
Indulge in a delectable culinary experience with our curated collection of green bean casserole recipes, each offering a unique twist on this classic dish. From the traditional to the innovative, our recipes cater to every palate and skill level. Whether you're a seasoned home cook or just starting your culinary journey, we have the perfect recipe for you. Discover the comforting flavors of classic green bean casserole, amped up with crispy fried onions and a creamy mushroom sauce. Experience a taste of the Southwest with our Mexican-inspired green bean casserole, featuring a zesty blend of spices and a gooey cheese topping. For a lighter and healthier take, try our roasted green bean casserole with a tangy lemon-herb dressing. And for those with a sweet tooth, our dessert green bean casserole is a delightful surprise, combining the flavors of green beans, marshmallows, and a buttery streusel topping. With our diverse selection of recipes, you're sure to find the perfect green bean casserole to elevate your next gathering or simply enjoy as a comforting weeknight meal.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEAN CASSEROLE (FROM SCRATCH)
Creamy green bean casserole recipe made from scratch with homemade cream of mushroom soup, topped with parmesan garlic and herb breadcrumbs.
Provided by Julia Frey
Categories Easy/Medium
Time 45m
Number Of Ingredients 17
Steps:
- Preheat Oven to 375˚F. Set a large pot with water over high heat and bring to a boil then add trimmed green beans. Cook/blanch them for 5 minutes for firmer beans or 8 minutes for softer beans. Drain and set aside.
- Meanwhile, Place a large pan over medium/high heat and add 1 Tbsp butter and 1 Tbsp oil, then add sliced mushrooms with a pinch of salt and pepper. Saute until the mushroom liquid has evaporated and mushrooms are golden.
- Move mushrooms to one side of the pan and add chopped onion. Saute onions over low heat for a couple of minutes then stir them together with mushrooms and saute until onions are soft (6-8 min). Add minced garlic and cook for 30 seconds longer while stirring.
- Add 2 Tbsp flour and stir until the flour turns into a paste. Continue cooking 1-2 minutes, stirring constantly until it smells slightly nutty, being careful not to burn the mixture.
- Add the 1/2 cup chicken stock and bring to a boil over medium heat, stirring constantly and scraping the bottom of the pan with a spatula. Add 1 cup heavy cream, 1 Tbsp Worcestershire sauce, 1 Tbsp soy sauce and cook over low until sauce has a creamy and gravy-like consistency (it thickens more as it bakes). Season with salt to taste.
- Add blanched green beans to the mushroom sauce and stir to combine then transfer to a casserole dish.
- In a separate bowl, combine 1/2 cup breadcrumbs, 1/3 cup parmesan cheese, 1/4 tsp garlic powder and 1 tsp dried parsley. Sprinkle over the green bean casserole. Bake uncovered at 375 F for 20 minutes then broil for 2-3 minutes until topping is golden.
Nutrition Facts : Calories 280 kcal, Carbohydrate 19 g, Protein 6 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 464 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CLASSIC GREEN BEAN CASSEROLE
Steps:
- Preheat oven to 350°F.
- If using fresh or frozen green beans, boil just until tender crisp.
- Combine soup, green beans, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using) in a casserole dish.
- Bake uncovered for 30-35 minutes or bubbly.
- Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.
Nutrition Facts : Calories 167 kcal, Carbohydrate 12 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 422 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GREEN BEAN CASSEROLE
If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g
GREEN BEAN CASSEROLE
This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.
Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh green beans for the best flavor. Fresh green beans are more tender and have a brighter flavor than frozen or canned beans.
- If you don't have time to cook the green beans, you can use frozen or canned beans instead. Just be sure to drain and rinse them well before adding them to the casserole.
- Use a good quality cream of mushroom soup. The cream of mushroom soup is the base of the casserole, so it's important to use a good quality soup. Look for a soup that is made with real mushrooms and has a rich, creamy flavor.
- Don't overcook the green beans. Green beans should be cooked until they are tender but still have a slight crunch. Overcooked green beans will be mushy and unpleasant.
- Add some extra vegetables to the casserole. You can add other vegetables to the casserole, such as chopped carrots, celery, or onions. This will make the casserole more nutritious and flavorful.
- Top the casserole with a crunchy topping. A crunchy topping, such as fried onions or crushed potato chips, will add a nice contrast to the creamy casserole.
Conclusion:
Green bean casserole is a classic side dish that is perfect for any occasion. It's easy to make and can be customized to your liking. With a few simple tips, you can make the best green bean casserole that will be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
