Best 4 Green Bean Caesar Salad With Zesty Torn Croutons Recipe By Tasty Recipes

Green Bean Caesar Salad with Zesty Torn Croutons: A Delightful Symphony of Flavors

Indulge in a culinary masterpiece where crisp green beans take center stage, harmoniously blended with the iconic flavors of a classic Caesar salad. This vibrant dish features tender green beans, tossed in a creamy, tangy Caesar dressing, complemented by the crunch of homemade zesty torn croutons. The salad is further enriched with grated Parmesan cheese, adding a savory umami note. Discover this delightful recipe, along with variations such as Air Fryer Garlic Parmesan Green Beans, providing a crispy, flavorful twist, and Green Bean Salad with Roasted Red Pepper Vinaigrette, offering a vibrant and tangy dressing. Explore these recipes to elevate your salad repertoire and tantalize your taste buds with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEAN CEASAR SALAD

Green Bean Ceasar Salad image

Categories Salad Bean Mustard Appetizer Quick & Easy Yogurt Parmesan Lettuce Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 8

Number Of Ingredients 9

Ingredients

1 cup plain nonfat yogurt
1 cup fat-free bottled Italian dressing
4 garlic cloves, chopped
2 tablespoons Dijon mustard
2 teaspoons Worcesteshire sauce
1 pound green beans, trimmed, halved
2 heads romaine lettuce, torn into bite size pieces
2 small heads radicchio, thinly sliced
8 tablespoons grated Parmesan cheese

Steps:

Combine first 5 ingredients in small bowl; whisk to blend. Season with pepper.
Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse with cold water; drain again. Combine beans, romaine, radicchio and 4 tablespoons cheese in large bowl. Add dressing and toss to coat. Sprinkle with 4 tablespoons cheese.

CAESAR SALAD WITH HOMEMADE TAPENADE CROUTONS

Caesar Salad with Homemade Tapenade Croutons image

Provided by Wolfgang Puck

Categories Salad Garlic Leafy Green Olive Oscars Lunch Parmesan Fall Winter Lettuce Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 to 4 servings

Number Of Ingredients 12

Ingredients

Croutons:
1/3 cup olive oil
2 tablespoons freshly grated Parmesan cheese
2 tablespoons minced garlic
1 teaspoon chopped fresh oregano leaves
1 teaspoon chopped fresh thyme leaves
One 1-pound loaf of day-old bread, preferably sourdough, sliced and cut into large cubes (about 2 cups)
1 recipe Black and Green Olive Tapenade
Salad:
2 heads of baby romaine lettuce, or 1 large head of romaine
1 recipe Caesar Vinaigrette
Freshly grated Parmesan cheese, optional

Steps:

1. Preheat the oven to 350°F.
2. Make the croutons: In a medium bowl, combine the oil, cheese, garlic, oregano, and thyme. Add the bread and toss, coating all the croutons.
3. Arrange the croutons in a single layer on a baking tray and bake until golden, turning to brown all sides. Cool and store in a cool, dry place.
4. Make the salad: Trim the lettuce and toss with some of the Caesar Vinaigrette . Arrange on salad plates and sprinkle with a little Parmesan cheese, if desired.
5. Spread one side of your croutons with a thin layer of the Black and Green Olive Tapenade . Arrange atop the salads and serve immediately.

GREEN BEAN CAESAR

Green Bean Caesar image

Make and share this Green Bean Caesar recipe from Food.com.

Provided by Colleen M Schmehl

Categories Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb fresh green beans (or frozen)
2 tablespoons salad oil
1 tablespoon vinegar
1 tablespoon instant minced onion
1/4 teaspoon salt
1 clove garlic, crushed
1/8 teaspoon pepper
2 tablespoons dry breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon melted butter

Steps:

Prepare and cook green beans until tender (10-15 mins) If using frozen, follow cooking directions.
Toss green beans with all ingredients except bread crumbs, cheese and butter.
Put in 1 1/2 qt ungreased casserole dish.
Mix bread crumbs, butter and cheese.
Sprinkle over green bean mixture.
Sprinkle with paprika.
Bake uncovered at 350 degrees for 15-20 minutes or until heated through.

Nutrition Facts : Calories 88.5, Fat 7.1, SaturatedFat 2.2, Cholesterol 6.6, Sodium 154.8, Carbohydrate 5.2, Fiber 1.5, Sugar 1, Protein 1.8

CLASSIC CAESAR SALAD WITH HOMEMADE CROUTONS

Classic Caesar Salad with Homemade Croutons image

This homemade Caesar salad is loaded with flavor! Cold, crunchy romaine lettuce and golden brown, toasted croutons are tossed in a briny, rich dressing, delivering a restaurant-quality meal in the comfort of your home. Serve as a side salad alongside lasagna or grilled steak and potatoes, or add a protein such as grilled salmon, chicken, or shrimp and make it a main dish.

Provided by NicoleMcmom

Categories Caesar Salad

Time 40m

Yield 6

Number Of Ingredients 17

Ingredients

½ (1 pound) loaf sourdough bread, cut into 1-inch cubes
¼ cup olive oil
¼ cup butter, melted
2 cloves garlic, pressed
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 cloves garlic, pressed
3 anchovy fillets, chopped
1 teaspoon kosher salt
1 large egg yolk
2 tablespoons lemon juice
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
⅓ cup extra-virgin olive oil
2 tablespoons grated Parmesan cheese, or more to taste
¼ teaspoon cracked black pepper, or more to taste
3 hearts romaine - washed, chopped, and chilled

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Place bread on a rimmed baking sheet.
Whisk together oil, butter, garlic, salt, and pepper in a liquid measure. Pour mixture over the bread and toss with your hands until evenly coated. Spread bread mixture into a single layer. Bake in the preheated oven until golden brown and toasted, yet slightly soft in the center, 15 to 18 minutes, tossing croutons a few times during baking. Remove from the oven and let cool completely while you prepare the salad.
Place garlic, anchovies, and salt in a large salad serving bowl; press the mixture with a fork until a paste forms. Stir in egg yolk, lemon juice, Dijon, and Worcestershire sauce until well combined. Slowly whisk in olive oil until all is incorporated and mixture is well blended and smooth. Stir in 2 tablespoons Parmesan cheese and 1/4 teaspoon pepper. Remove about 1/4 cup of dressing and set aside for another use.
When ready to serve, add lettuce and 1/2 of the croutons to the bowl with the remaining dressing; toss until well coated. Reserve remaining croutons for another use.
Sprinkle salad with additional Parmesan and pepper if desired. Serve immediately.

Nutrition Facts : Calories 406.2 calories, Carbohydrate 26 g, Cholesterol 55.9 mg, Fat 31.3 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 998.1 mg

Tips:

Choose fresh, crisp green beans. Look for beans that are bright green and snap easily when you bend them. Avoid beans that are limp or have brown spots.
Blanch the green beans before adding them to the salad. This will help them retain their鮮艳的颜色 and crisp texture.
Use a good quality Caesar dressing. You can make your own or use a store-bought dressing. If you are using a store-bought dressing, be sure to choose one that is made with real Parmesan cheese and anchovies.
Add some zesty torn croutons to the salad. This will add a nice crunch and flavor to the salad.
Top the salad with freshly grated Parmesan cheese. This will add a salty, nutty flavor to the salad.

Conclusion:

This green bean Caesar salad is a delicious and refreshing salad that is perfect for summer. It is easy to make and can be served as a main course or a side dish. The鮮艳的颜色 of the green beans and the zesty flavor of the dressing make this salad a real crowd-pleaser.