Best 4 Green Bean Bundles Paula Deen Recipes
Prepare to tantalize your taste buds with a Southern classic, Green Bean Bundles, brought to you by the renowned Paula Deen. These delightful bundles are a symphony of flavors and textures, featuring crisp green beans wrapped in savory bacon and enhanced with a medley of aromatic herbs and spices. Indulge in this culinary journey as we explore the secrets behind Paula Deen's Green Bean Bundles and discover the additional delectable recipes featured in this article.
Paula Deen's Green Bean Bundles:
- Embark on a culinary adventure with Paula Deen's signature Green Bean Bundles.
- Fresh green beans are meticulously trimmed and blanched to retain their vibrant color and crisp texture.
- Savory bacon strips provide a smoky and salty contrast to the beans, creating a harmonious blend of flavors.
- A savory blend of herbs and spices, including garlic, onion, thyme, and black pepper, infuses each bite with a symphony of aromas.
- The bundles are meticulously wrapped and secured with toothpicks, ensuring they hold their shape during cooking.
Additional Recipes to Delight Your Palate:
- Expand your culinary repertoire with Paula Deen's Green Bean Casserole, a comforting classic perfect for holiday gatherings.
- Discover the vibrant flavors of Paula Deen's Green Beans with Tomatoes and Bacon, a delightful side dish that adds a pop of color to any meal.
- Experience the tangy goodness of Paula Deen's Green Beans with Lemon and Butter, a simple yet flavorful recipe that highlights the natural sweetness of green beans.
Immerse yourself in the culinary delights of Paula Deen's Green Bean Bundles and explore the additional recipes featured in this article. Prepare to captivate your taste buds and create lasting memories with these delectable green bean dishes.
GREEN BEAN BUNDLES (PAULA DEEN)
This recipe is from Paula Deen's show on Food TV. It looked like the perfect thing for Christmas dinner. It worked out great because I was able to blanch and bundle them and have them all ready to pop in the oven in advance. They looked as yummy as they were. Highly recommended!
Provided by SharleneW
Categories Vegetable
Time 23m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Blanch green beans for 3 minutes. Toss them in olive oil and salt and pepper. Bundle about 5 green beans and wrap a piece of bacon around the bundle. Place in a roasting pan and roast for 10 to 15 minutes, until bacon is cooked.
Nutrition Facts : Calories 23.4, Fat 0.2, Sodium 4.5, Carbohydrate 5.3, Fiber 2, Sugar 2.5, Protein 1.4
GREEN BEAN BUNDLES
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Provided by JESSICABAZEMORE
Categories Appetizers and Snacks Beans and Peas
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
- Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
- Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
- In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
- Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 279.3 mg, Sugar 2 g
SWEET GREEN BEAN BUNDLES
A unique break from dressing marinades.
Provided by TRIOS
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
- Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
- Cover with foil and bake for 45 minutes.
Nutrition Facts : Calories 608.3 calories, Carbohydrate 31.1 g, Cholesterol 92.1 mg, Fat 49.4 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 21.1 g, Sodium 1623.2 mg, Sugar 26.8 g
THE BEST GREEN BEAN BUNDLES EVER!
These are the best green bean bundles I have ever tasted. I make them every Thanksgiving and for parties, everone raves about them. It certainly isn't the healthiest, but is the tastiest! I got the recipe from a friend of a friend-so not sure where it orginated. They are time consuming to make, and you have to plan ahead but I promise you they are well worth it!
Provided by Rasburyberet
Categories Beans
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into thirds.
- Wrap 8-10 beans in a piece of bacon and secure with toothpick.
- Place in 9 X 13 casserole.
- Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
- Refrigerate overnight.
- Bake uncovered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 323.1, Fat 24, SaturatedFat 12.6, Cholesterol 53.5, Sodium 281, Carbohydrate 25.3, Fiber 3.5, Sugar 19.1, Protein 4.2
Tips:
- Prep Your Beans: Trim the green beans and remove any tough or fibrous ends.
- Blanch the Green Beans: This quick boiling and cooling process helps maintain the beans' vibrant color and crisp texture.
- Choose Quality Bacon: Opt for thick-cut bacon to ensure it holds up during cooking and provides a smoky flavor.
- Wrap the Beans Tightly: Make sure the bacon is snugly wrapped around the green bean bundles to prevent them from unraveling.
- Use a Large Skillet: A spacious skillet allows the bundles to cook evenly without overcrowding.
- Cook in Batches: If necessary, cook the bundles in batches to avoid overcrowding the skillet and ensure even cooking.
- Monitor the Heat: Cook over medium heat to prevent burning and allow the bacon to render its fat slowly.
- Flip the Bundles: Occasionally flip the bundles to ensure even browning and cooking on all sides.
- Drain on Paper Towels: After cooking, transfer the bundles to paper towels to absorb excess grease.
- Serve Immediately: Enjoy the green bean bundles while they're hot and crispy, garnished with parsley or your favorite herbs.
Conclusion:
Paula Deen's Green Bean Bundles offer a delightful twist to classic green bean preparation, combining the flavors of bacon, brown sugar, and spices. With their vibrant color, crispy texture, and savory-sweet taste, these bundles are sure to be a hit at your next gathering. Follow these tips to ensure success: prep your beans properly, choose quality bacon, wrap the bundles tightly, cook over medium heat, and drain on paper towels before serving. Whether you're hosting a holiday dinner, a backyard barbecue, or simply looking for a delicious side dish, these Green Bean Bundles are a must-try recipe.
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