Best 5 Green Bean Bacon Wraps Recipes

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Indulge in the crispy and savory delight of green bean bacon wraps, an irresistible appetizer or side dish that tantalizes taste buds with its perfect balance of flavors. These bite-sized bundles of green beans, wrapped in crispy bacon and kissed with a touch of garlic and brown sugar, offer a delightful combination of textures and flavors that will leave you craving more. With just a few simple ingredients and minimal preparation, you can create this crowd-pleasing dish that's perfect for parties, potlucks, or a quick and easy weeknight meal. Discover the culinary journey that awaits as we explore the delectable variations of green bean bacon wraps, each offering a unique twist on this classic recipe. From the tantalizing tang of balsamic vinegar to the smoky allure of chipotle, these variations cater to a wide range of palates, ensuring that there's a perfect wrap for every taste. Get ready to embark on a culinary adventure that will elevate your taste buds and leave you with a lasting impression.

Let's cook with our recipes!

BACON-WRAPPED GREEN BEAN BUNDLES



Bacon-Wrapped Green Bean Bundles image

Bacon Wrapped Green Bean Bundles are loaded with a herby, buttery flavor and a hint of sweetness! They can easily be made to suit dairy-free, low carb, paleo, and Whole30 diets. They're also naturally gluten-free!

Provided by Amy Nash

Categories     Side Dish

Time 40m

Number Of Ingredients 9

1 1/2 pounds thin fresh green beans (haricot verts or french green beans work best))
6 slices bacon (cut in half (do not use thick-cut bacon))
1/4 cup butter (melted)
1/2 teaspoon garlic powder
1/2 teaspoon salt
2-4 Tablespoons brown sugar
1/2 teaspoon black pepper
1 Tablespoon fresh rosemary (finely chopped)
1 Tablespoon chopped parsley (optional)

Steps:

  • Preheat oven to 400 degrees F. Line baking sheet with parchment paper or foil for easy cleanup. Separate the bacon slices and lay flat on the baking sheet. Bake for 8 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Cook the green beans for 2 minutes, just until they are bright green and slightly tender. Drain and rinse with cold water for 1 minute immediately or put in ice bath. Pat dry.
  • Combine butter, garlic powder, and salt in a small bowl. Pour over green beans, tossing to coat.
  • Wrap 8-10 green beans into a bundle with half a piece of bacon, securing with a toothpick. Lay on the baking sheet and repeat until all of the beans are wrapped. Combine brown sugar, pepper, and rosemary. Sprinkle over the bundles.
  • Bake for 15-20 minutes until the bacon is crispy and the green beans are tender. Sprinkle with chopped parsley.

Nutrition Facts : Calories 106 kcal, Carbohydrate 6 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 208 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

BACON WRAPPED GREEN BEAN BUNDLES



Bacon Wrapped Green Bean Bundles image

Tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze are easy enough for a weeknight meal and elegant enough for the holiday table!

Provided by Holly Nilsson

Categories     Appetizer     Side Dish

Time 40m

Number Of Ingredients 6

6 slices bacon
1 ½ pounds green beans (6-8 beans per bundle)
½ teaspoon baking soda
¼ teaspoon garlic powder
salt & pepper to taste
1 tablespoon brown sugar

Steps:

  • Preheat oven to 375°F.
  • Cook bacon on the stovetop until slightly cooked (not crispy), about 3-4 minutes. Reserve any drippings.
  • Trim and wash green beans. Bring a large pot of water to a boil, add baking soda. Add green beans and cook 3 minutes until tender-crisp. Remove from boiling water and place in a bowl of ice water to stop cooking.
  • Dab beans dry and toss with reserved bacon drippings (about 2 teaspoons) or olive oil if you don't have drippings, garlic powder, and salt & pepper to taste.
  • Cut each slice of bacon in half and wrap around about 6-8 green beans, secure with a toothpick, and place on a parchment-lined pan.
  • Combine brown sugar with 1 tablespoon of water and lightly brush over each bundle.
  • Roast 20-22 minutes or until bacon is crisp and beans are lightly roasted.

Nutrition Facts : Calories 67 kcal, Carbohydrate 5 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 122 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 bundle

BACON-WRAPPED GREEN BEANS



Bacon-Wrapped Green Beans image

Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. -Julie Hewitt, Union Mills, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

3/4 pound fresh green beans
4 bacon strips
3 tablespoons butter, melted
1/4 cup packed brown sugar
1/4 teaspoon garlic salt
1/8 teaspoon soy sauce

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

Nutrition Facts : Calories 187 calories, Fat 12g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 321mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.

BACON-WRAPPED SWEET GREEN BEAN BUNDLES



Bacon-Wrapped Sweet Green Bean Bundles image

A slight twist to the typical sweet green bean bundles with bacon. Elegant enough for dinner parties, easy and yummy enough for any day of the week.

Provided by Linnea Wittenburg Bennett

Categories     Side Dish     Vegetables     Green Beans

Time 3h20m

Yield 6

Number Of Ingredients 8

1 pound fresh green beans, trimmed
cooking spray
1 (12 ounce) package thin-sliced smoked maple bacon, cut in 1/2
½ cup butter, melted
½ cup brown sugar
4 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon minced garlic

Steps:

  • Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender-crisp, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  • Spray a 9x13-inch baking dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned but flimsy, and not yet crisp, 6 to 8 minutes. Drain bacon slices on paper towels and let cool slightly, about 5 minutes.
  • Wrap 8 to 10 green beans with bacon and place into the prepared dish. Repeat with remaining green beans and bacon.
  • Combine butter, brown sugar, Worcestershire, soy sauce, and garlic in a bowl. Pour over green bean bundles. Cover with aluminum foil and marinate in the refrigerator, 2 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake green bean bundles in the preheated oven for 30 minutes. Remove foil and continue to bake until bacon is crispy, about 15 minutes more.

Nutrition Facts : Calories 342.8 calories, Carbohydrate 26.5 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 2.6 g, Protein 8.8 g, SaturatedFat 12.3 g, Sodium 961.6 mg, Sugar 20.2 g

SWEET GREEN BEAN BUNDLES



Sweet Green Bean Bundles image

A unique break from dressing marinades.

Provided by TRIOS

Categories     Side Dish     Vegetables     Green Beans

Time 55m

Yield 6

Number Of Ingredients 5

3 (14.5 ounce) cans whole green beans, drained
1 pound bacon, cut in half
½ cup butter, melted
1 cup brown sugar
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
  • Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
  • Cover with foil and bake for 45 minutes.

Nutrition Facts : Calories 608.3 calories, Carbohydrate 31.1 g, Cholesterol 92.1 mg, Fat 49.4 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 21.1 g, Sodium 1623.2 mg, Sugar 26.8 g

Tips:

  • For crispier bacon, cook it in a single layer in a skillet over medium heat until browned and crispy.
  • To save time, you can use pre-cooked bacon.
  • If you don't have toothpicks, you can secure the bacon wraps with kitchen twine.
  • For a vegetarian option, replace the bacon with strips of roasted red bell pepper or zucchini.
  • These bacon-wrapped green beans can be served as an appetizer, side dish, or main course.

Conclusion:

These bacon-wrapped green beans are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual get-togethers to holiday parties. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a recipe that is both delicious and easy, give these bacon-wrapped green beans a try. You won't be disappointed!

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