Best 7 Green Bean Au Gratin Potato Bake Recipes

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Indulge in a culinary symphony of flavors with our Green Bean Au Gratin Potato Bake, a delectable dish that harmonizes the earthy allure of green beans with the creamy indulgence of a potato gratin. This captivating casserole seamlessly weaves together fresh green beans, tender potatoes, a luscious creamy sauce, and a golden-brown cheese crust, creating a symphony of textures and flavors that will tantalize your taste buds. Embark on a culinary journey as we unveil the secrets behind this extraordinary dish, guiding you through each step of the recipe with precision and culinary expertise.

Uncover the art of preparing a velvety smooth white sauce, enriched with the subtle sharpness of Dijon mustard and the aromatic embrace of freshly chopped parsley. Discover the delicate balance of seasonings that elevate the natural sweetness of green beans and potatoes, transforming them into culinary stars. Learn the technique of layering these ingredients with precision, creating a visually stunning and irresistibly flavorful casserole.

Explore the secrets of achieving the perfect cheese crust, a golden-brown masterpiece that adds a delightful crunch to each bite. Indulge in our variations of this classic dish, including a tantalizing vegetarian option and a protein-packed version featuring succulent chicken or sausage. Allow us to guide you through the nuances of each variation, ensuring a culinary experience that caters to your unique preferences.

Prepare to be captivated by the Green Bean Au Gratin Potato Bake, a dish that embodies culinary excellence and promises to leave a lasting impression on your palate. Whether you're a seasoned home cook or just beginning your culinary adventures, this recipe will inspire you to create a dish that is both visually stunning and irresistibly delicious. So gather your ingredients, ignite your culinary passion, and embark on a journey of flavors that will redefine your perception of comfort food.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEAN AND CAULIFLOWER GRATIN



Green Bean and Cauliflower Gratin image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 14

Kosher salt
1 1/2 pounds green beans, trimmed and halved
3 cups small cauliflower florets (from 1/2 head)
5 tablespoons unsalted butter
2/3 cup panko
Freshly ground black pepper
3/4 cup shredded gruyère cheese
2 cloves garlic, minced
3 tablespoons all-purpose flour
3 cups half-and-half
1/4 cup grated parmesan cheese
1/4 teaspoon mustard powder
Pinch of cayenne pepper
Chopped fresh chives, for topping

Steps:

  • Bring a large pot of generously salted water to a boil. Add the green beans and cook until bright green and crisp-tender, 3 to 4 minutes. Transfer to a paper towel-lined baking sheet with a slotted spoon. Add the cauliflower to the boiling water and cook until just tender, 3 to 4 minutes. Transfer to the baking sheet with the slotted spoon. Pat the vegetables dry.
  • Preheat the oven to 375˚. Melt 2 tablespoons butter in a medium saucepan over medium heat. Add the panko and cook, stirring, until golden brown, 4 to 5 minutes; season with salt and black pepper. Transfer the panko to a bowl and let cool; reserve the saucepan. Add the gruyere to the panko and toss; set aside.
  • Wipe out the saucepan and add the remaining 3 tablespoons butter; melt over medium heat. Add the garlic and cook, stirring, until softened, 1 minute. Sprinkle in the flour and cook, stirring, 1 minute. Gradually add the half-and-half, whisking constantly. Bring to a boil, then reduce the heat and simmer, whisking occasionally, until thickened, about 5 minutes. Add the parmesan, mustard powder, cayenne and 2 teaspoons salt and cook, stirring, until the parmesan is melted, about 30 seconds.
  • Spread one-third of the cream sauce in a 9-by-13-inch baking dish. Top with the green beans and cauliflower, then the rest of the sauce. Sprinkle with the panko-gruyere mixture. Bake until the gruyere is melted and the sauce is bubbling around the edges, 25 to 30 minutes. Top with chives.

GREEN BEAN AND POTATO CASSEROLE



Green Bean and Potato Casserole image

If your family likes green beans, cheese, and potatoes, they will love this!

Provided by LTUSSEY

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 4

2 (14 ounce) cans green beans, drained
2 (15 ounce) cans diced potatoes, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 pound shredded Colby cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
  • Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
  • Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 449.7 calories, Carbohydrate 29 g, Cholesterol 75.9 mg, Fat 27.5 g, Fiber 5.4 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1466.8 mg, Sugar 2.8 g

GREEN BEAN GRATIN



Green Bean Gratin image

This green bean casserole makes a wonderful French side dish - made using green beans, Progresso® bread crumbs and chicken broth.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 11

2 bags (12 oz each) frozen cut green beans
1/2 cup butter or margarine
1 small onion, finely chopped (1/4 cup)
2 tablespoons Gold Medal™ all-purpose flour
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 cup sour cream
1 1/2 cups Progresso™ panko crispy bread crumbs
1/2 cup freshly grated Parmesan cheese

Steps:

  • Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook green beans as directed on bag; set aside.
  • Meanwhile, in 3-quart saucepan, melt 1/4 cup of the butter over medium-high heat. Cook onion in butter 4 minutes, stirring occasionally, until tender. Reduce heat to medium. Sprinkle onion with flour; cook 3 minutes longer, stirring constantly. Stir in broth. Heat to boiling. Remove from heat. Stir in black pepper, salt, red pepper and sour cream with wire whisk until blended. Stir in green beans. Spoon mixture into baking dish.
  • In medium microwavable bowl, microwave remaining 1/4 cup butter uncovered on High until melted. Add bread crumbs and cheese; mix until blended. Sprinkle evenly over green bean mixture.
  • Bake uncovered 20 to 23 minutes or until bubbly and topping is golden brown.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg

GREEN BEAN POTATO BAKE



Green Bean Potato Bake image

As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

6 cups cubed peeled cooked potatoes
2 cups frozen cut green beans, thawed
2 cups cubed fully cooked ham
2-1/2 cups shredded Colby-Monterey Jack cheese, divided
2 tablespoons dried minced onion
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup whole milk
1/3 cup mayonnaise
1/3 cup sour cream

Steps:

  • In a greased 13x9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat., Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted.

Nutrition Facts : Calories 346 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 841mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.

PUREE OF GREEN BEANS AU GRATIN



Puree of Green Beans au Gratin image

Provided by Pierre Franey

Categories     weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 pound fresh green beans
1 tablespoon butter
1/4 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
2/3 cup freshly grated Gruyere cheese

Steps:

  • Tear off and discard tips of each green bean. If there are "strings" along the side, strip them off and discard them. Break beans in half or in quarters.
  • Bring enough water to a boil to cover beans when they are added. Drop beans into the water and when water returns to the boil let cook 8 to 9 minutes until crisp tender. Drain thoroughly.
  • Pour beans into container of a food processor or electric blender and blend until coarsely processed. There should be about two cups.
  • Heat butter in a saucepan and add bean puree. Add cream, salt, pepper and nutmeg. Heat, stirring, until piping hot.
  • Meanwhile, preheat broiler to high.
  • Spoon green bean mixture into a shallow round or oval baking dish and cover evenly with cheese. Place under broiler and cook until cheese is thoroughly melted and nicely browned on top, 3 to 5 minutes.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 359 milligrams, Sugar 4 grams, TransFat 0 grams

GREEN BEANS AU GRATIN



Green Beans Au Gratin image

Make and share this Green Beans Au Gratin recipe from Food.com.

Provided by SusieQusie

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups fresh green beans
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried tarragon
1/4 teaspoon paprika
1 cup evaporated milk
1/2 cup grated swiss cheese

Steps:

  • Preheat oven to 350°F.
  • In a pot of boiling water, cook green beans till crisp/tender, 2-4 minutes. Drain, reserving 1 cup of the liquid.
  • Melt butter in a small saucepan over medium-low heat; blend in flour and seasonings. Stir until smooth and bubbling.
  • Add reserved bean stock & milk. Cook, stirring constantly, until smooth and thickened.
  • Place beans in a greased, 1 quart casserole. Pour sauce over the top. Sprinkle with cheese.
  • Bake for 20 minutes or until cheese is melted and slightly browned.

Nutrition Facts : Calories 146.2, Fat 9.6, SaturatedFat 6, Cholesterol 30.6, Sodium 285.3, Carbohydrate 9.5, Fiber 1.4, Sugar 0.7, Protein 6.3

GREEN BEANS AU GRATIN



Green Beans Au Gratin image

One of our special dishes...We have this at most special occasions...easy to make...and so tasty....don't leave out the potato chips...they make it special...

Provided by Baby Kato

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon dry mustard
1 1/2 cups milk
2/3 cup swiss cheese, grated
3 cups green beans, cooked
1/4 cup parmesan cheese
1/4 cup potato chips, crushed
3 slices bacon, cooked crisp, crumbled
1 teaspoon paprika

Steps:

  • Preheat oven to 350°F.
  • Melt butter in pan.
  • Add flour, salt, pepper and mustard.
  • Cook over low heat until bubbly and smooth.
  • Add milk and cook until mixture thickens.
  • Add cheese, blend well, until all cheese is melted.
  • Add green beans to cheese mixture.
  • Pour into a buttered casserole dish and sprinkle with parmesan cheese, potato chips.
  • bacon and paprika.
  • Bake at 350°F for 30 minutes.

Tips:

  • Select the right potatoes: Choose starchy potatoes like Russet or Yukon Gold, as they hold their shape well and become creamy when baked.
  • Boil the potatoes first: Parboiling the potatoes before baking helps them cook evenly and shortens the baking time.
  • Use fresh green beans: Fresh green beans have a crisp texture and vibrant color, contributing to the overall flavor of the dish.
  • Sauté the green beans: Sautéing the green beans with butter and garlic enhances their flavor and gives them a slightly caramelized texture.
  • Use a flavorful cheese blend: Combine different types of cheese, such as cheddar, Parmesan, and Gruyère, to create a rich and complex cheese sauce.
  • Season well: Don't be afraid to season the dish generously with salt, pepper, and other herbs and spices to taste.
  • Top with breadcrumbs or crispy onions: Adding a crispy topping, such as breadcrumbs or crispy onions, adds texture and flavor to the casserole.
  • Bake until golden brown: Bake the casserole until the top is golden brown and bubbly, and the potatoes are tender when pierced with a fork.

Conclusion:

Green bean au gratin potato bake is a delicious and comforting dish that combines the best of both worlds - creamy potatoes and crisp green beans, all topped with a flavorful cheese sauce. It's a perfect side dish for holiday meals, potlucks, or weeknight dinners. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So gather your ingredients, preheat your oven, and let's get baking!

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