Best 2 Green Bean And Radish Salad Recipes

Indulge in the vibrant medley of flavors and textures in our Green Bean and Radish Salad, a symphony of fresh and crunchy vegetables tossed in a zesty dressing. This refreshing salad features crisp green beans, crunchy radishes, and a medley of herbs, providing a symphony of flavors and textures. Alongside this delightful salad, we present a collection of equally enticing recipes that will tantalize your taste buds and elevate your culinary repertoire. From the savory Baked Cod with Lemon and Herbs to the delectable Roasted Vegetable Medley and the tangy Lemon-Herb Vinaigrette, each recipe is a testament to the power of fresh ingredients and culinary creativity. Get ready to embark on a culinary journey that will awaken your senses and leave you craving more.

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GREEN BEAN AND RED ONION SALAD WITH RADISH DRESSING

Green Bean and Red Onion Salad with Radish Dressing image

Provided by Betty Rosbottom

Categories Salad Bean Leafy Green Side Quick & Easy Radish Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 9

Ingredients

5 radishes, unpeeled, trimmed, coarsely chopped
1/2 cup olive oil
2 tablespoons Sherry wine vinegar
1 tablespoon honey mustard
1/2 teaspoon minced garlic
1 1/2 pounds slender green beans, trimmed
4 cups mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces
1 red onion, thinly sliced
2 large radishes, sliced paper-thin (optional)

Steps:

Place 5 radishes in processor. Add oil, vinegar, mustard and garlic; process until thick dressing forms. Season with salt and pepper. Transfer to small bowl. Can be made 1 day ahead. Cover; chill. Bring just to room temperature before using.)
Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain beans and rinse under cold water. Drain. Pat dry with paper towels. Wrap in kitchen towels and place in plastic bag. Chill until cold, at least 1 hour and up to 1 day.
Place beans, mixed greens and onion in large bowl. Toss with enough dressing to coat. Season with salt and pepper. Garnish with sliced radishes, if desired.

GREEN BEAN AND RADISH SALAD

Green Bean and Radish Salad image

Categories Salad Bean Vegetable Side Vegetarian Quick & Easy Radish Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 pound green beans, cut diagonally into 2-inch pieces
1 bunch radishes, trimmed, sliced
1/2 cup olive oil
1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar
2 garlic cloves, pressed
1 teaspoon Dijon mustard

Steps:

Cook beans in large pot of boiling salted water until beans are crisp-tender, about 5 minutes. Drain. Rinse beans under cold water to cool. Dry beans on clean towels. Chill.
Combine beans and radishes in large bowl. Whisk remaining ingredients to blend in small bowl. Add enough dressing to beans and radishes to season to taste. Season to taste with salt and pepper and serve.

Tips:

To save time, use a mandoline or food processor to slice the radishes and green beans.
For a more flavorful salad, roast the radishes before adding them to the salad.
Add some crumbled feta or goat cheese to the salad for extra flavor and texture.
If you don't have fresh herbs on hand, you can use dried herbs instead. Just use about half the amount of dried herbs as you would fresh herbs.
Serve the salad immediately, or store it in the refrigerator for up to 2 days.

Conclusion:

This green bean and radish salad is a delicious and healthy way to enjoy these two spring vegetables. It's light, refreshing, and packed with flavor. The radishes add a peppery bite, while the green beans add a bit of crunch. The dressing is simple but flavorful, with a tangy vinaigrette that brings all the flavors together. This salad is perfect for a light lunch or dinner, or as a side dish for grilled chicken or fish.