Best 2 Green Bean And Parmesan Soup Recipes
Indulge in a symphony of flavors with our Green Bean and Parmesan Soup, a delectable dish that combines the delicate taste of green beans with the rich, nutty flavor of Parmesan cheese. This creamy and comforting soup is not only a culinary delight but also a nutritional powerhouse. Discover the secret to a satisfying and wholesome meal with our easy-to-follow recipe.
In addition to the Green Bean and Parmesan Soup, our article offers a diverse selection of enticing recipes. Embark on a culinary journey with our creamy and flavorful Broccoli Cheese Soup, packed with tender broccoli florets and a gooey cheese sauce. Experience the vibrant flavors of our Minestrone Soup, a classic Italian dish brimming with vegetables, beans, and a savory broth. If you're a seafood lover, our Creamy Clam Chowder is sure to tantalize your taste buds with its rich and velvety texture. And for a unique and refreshing twist, try our chilled Cucumber Soup, a delightful blend of cool cucumbers, yogurt, and herbs.
GREEN BEAN AND PARMESAN SOUP
Steps:
- Melt butter. Add green beans and garlic and cook for 2 - 3 minutes over medium heat stirring frequently. Stir in the stock and season with salt and pepper. Bring to boil, simmer, uncovered for 10 to 15 minutes until beans are tender. Pour soup into a blender and process until smooth. Return to pan and reheat gently. Stir in the Parmesan and cream. Sprinkle with the parsley and serve immediately.
GREEN BEAN AND PARMESAN SOUP
Fresh green beans and parmesan cheese make a simple but delicious combination of flavors.
Provided by Nancy Allen
Categories Vegetable Soup
Time 25m
Number Of Ingredients 8
Steps:
- 1. Melt the butter or margarine in a medium saucepan. Add the green beans and garlic and cook for 2 to 3 minutes over medium heat, stirring frequently.
- 2. Stir in the stock and season with salt and pepper. Bring to a boil. Lower the heat and simmer, uncovered, for 10 to 15 minutes until the beans are tender.
- 3. Pour the soup into a blender or food processor and process until smooth. Alternately, puree the soup in a food mill. Return to the pan and reheat slowly.
- 4. Stir in the parmesan cheese and cream and sprinkle with parsley. Serve hot.
Tips:
- For richer flavor, use homemade chicken broth instead of store-bought.
- If you don't have fresh parsley, you can use 1 teaspoon of dried parsley.
- To make the soup creamier, blend 1 cup of the soup in a blender or food processor until smooth and then stir it back into the pot.
- Serve the soup with a sprinkle of grated Parmesan cheese and a side of crusty bread or crackers.
- For a vegetarian version of the soup, omit the chicken broth and use vegetable broth instead.
Conclusion:
This green bean and Parmesan soup is a delicious, healthy, and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover green beans. With its creamy texture, savory flavor, and cheesy goodness, this soup is sure to be a hit with the whole family.
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