Best 2 Green Bean And Mozzarella Salad Recipes

**Savory Green Bean and Mozzarella Salad: A Refreshing Delight for Your Taste Buds.**

Indulge in a culinary journey with this vibrant Green Bean and Mozzarella Salad, a symphony of flavors and textures that will tantalize your taste buds. This refreshing salad is not only a feast for the eyes but also a burst of nutrition, featuring crisp green beans, succulent cherry tomatoes, creamy mozzarella cheese, and a tangy balsamic vinaigrette dressing. With variations ranging from a classic Italian-inspired recipe to a zesty Mexican-style option, this versatile salad promises a delightful experience with every bite. Get ready to embark on a culinary adventure as we explore the diverse recipes within this article, each offering a unique twist on this classic combination.

Here are our top 2 tried and tested recipes!

GREEN BEAN, TOMATO AND MOZZARELLA SALAD

Green Bean, Tomato and Mozzarella Salad image

Make and share this Green Bean, Tomato and Mozzarella Salad recipe from Food.com.

Provided by Marie

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups fresh green beans, cooked til tender
8 ounces mozzarella cheese, cubed
1/2 cup Italian dressing (I use prepared Good Seasons)
4 tomatoes, cut up
1/3 cup chopped fresh basil

Steps:

Mix all ingredients together and chill for an hour before serving.

GREEN BEAN AND MOZZARELLA SALAD

Green Bean and Mozzarella Salad image

Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia. It's easy to make and take.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

2 cups cut fresh green beans (2-inch pieces)
6 plum tomatoes, sliced
1 block (8 ounces) mozzarella cheese, cubed
1/2 cup Italian salad dressing
1/3 cup minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water. , Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 153 calories, Fat 12g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 438mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

For the best flavor, use fresh, crisp green beans. If using frozen green beans, thaw them completely before using.
To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
To make the vinaigrette, whisk together the olive oil, vinegar, garlic, Dijon mustard, salt, and pepper in a small bowl until well combined.
To assemble the salad, combine the green beans, mozzarella cheese, tomatoes, red onion, and basil in a large bowl. Drizzle with the vinaigrette and toss to coat.
Serve the salad immediately or chill it for later.

Conclusion:

This green bean and mozzarella salad is a simple, delicious, and refreshing dish that is perfect for summer. It is made with fresh, crisp green beans, creamy mozzarella cheese, juicy tomatoes, red onion, and basil. The salad is dressed with a tangy vinaigrette that brings all of the flavors together. This salad is a great side dish for any meal or it can be enjoyed as a light lunch or dinner.